Author: Hamdan

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Hi, I'm Hamdan – the ice cream enthusiast behind IceCreamIn.com! I started this blog to share my love for frozen desserts and inspire others to get creative in the kitchen. Whether it's a no-churn classic, a keto-friendly scoop, or a frozen treat for your furry friend, I’m here to make it easy and fun for everyone. I believe great desserts bring people together, and I’m excited to share recipes, tips, and ideas that you can enjoy all year round. Thanks for stopping by!

Let’s talk about something amazing: pineapple ice cream. It’s creamy, sweet, and packed with tropical vibes. Perfect for a sunny day—or when you just want to imagine one. Making it from scratch? Easier than you’d think. I’ll walk you through it step by step, like a friend in your kitchen. Ready? Let’s do this. Recipe at a Glance Here’s what you need to know: Tools You’ll Need No ice cream maker? No problem. Freeze the mix in a shallow dish and stir it every 30 minutes for about 3-4 hours. What You’ll Need Ingredients Substitutions Let’s Make Pineapple Ice Cream…

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Sweet cream ice cream is a love letter to simplicity. Instead of getting lost in extra flavors, it highlights the natural, rich sweetness of cream. Inspired by Philadelphia-style ice cream (no eggs involved!), it’s light, fresh, and perfect on its own or as a base for your favorite mix-ins. Plus, it’s got a cool backstory—ice cream dates all the way back to ancient Persia and has been a global favorite ever since. Quick Recipe Breakdown This recipe is perfect for beginners. No fancy techniques or equipment required—though an ice cream maker does make things easier. Want to make more? Double…

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If you love marshmallows and ice cream (who doesn’t?), this recipe is going to blow your mind. Imagine the creamy texture of homemade ice cream mixed with the toasty, nostalgic flavor of marshmallows… heaven, right? This dessert is like a scoop of childhood memories and campfire fun, all in one bowl. Want to know a fun fact? Marshmallows have been around since ancient Egypt. Back then, they were made using sap from the mallow plant, mixed with honey to create a sweet treat for royalty. Fast forward to today, and they’ve transformed into the fluffy, squishy delights we all know…

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Love ice cream but trying to keep it healthy? You’re in for a treat! This Ninja Creami Fairlife Protein Ice Cream is chocolatey, creamy, and packed with protein—minus the guilt. It’s the perfect dessert when you want something delicious but don’t want to derail your fitness goals. And the best part? It’s super easy to make. Whether you’re a gym-goer needing extra protein or just someone who loves a good DIY dessert, this recipe is bound to be your new favorite! Quick Recipe Highlights Prep Time: 5 minutesFreezing Time: About 24 hoursServings: 1 pint (perfect for 1-2 people)Skill Level: Beginner-friendly…

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Looking for a dessert that’s both refreshing and good for you? Meet Greek yogurt ice cream. It’s the perfect mix of creamy indulgence and tangy goodness, plus it’s healthier than traditional ice cream. This recipe is inspired by the Mediterranean tradition of strained yogurt (straggisto) and is super easy to make. Whether you’re craving something sweet on a hot summer day or simply want a guilt-free treat, this one’s a winner. Let’s break it all down step by step. What to Expect from This Recipe Make Ahead Tip: Yep, you can whip this up in advance! Store it in your…

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If you’re a fan of both cotton candy and ice cream, then cotton candy ice cream is the perfect treat to satisfy your sweet tooth. This delightful dessert combines the nostalgic flavors of fluffy cotton candy with the creamy, rich texture of ice cream, making it a hit for kids and adults alike. Whether you’re hosting a summer party, looking for a fun way to cool off, or simply want to indulge in something sweet, this ice cream is sure to be a crowd-pleaser. In this article, I’ll guide you through everything you need to know about making cotton candy…

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Watermelon ice cream is the perfect summer treat. It’s refreshing, tasty, and reminds us of sunny days and fresh fruit. Did you know watermelon has a history? It goes back nearly 5,000 years to ancient Egypt. They grew it not just for its sweet flavor, but because it’s packed with water. The watermelons we enjoy today have been cultivated over the years to become the juicy varieties we love. This recipe is simple yet indulgent. It’s a great way to cool off amid those warm summer vibes. Recipe Overview Prep and Cook Time: Servings:This recipe makes about 6 servings. If…

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Green tea ice cream is not just any dessert. It combines the rich, earthy taste of matcha with the smooth creaminess of ice cream. This delicious treat not only satisfies your cravings but also brings the health perks of green tea, letting you indulge without guilt. Did you know? Green tea has a history that goes back over 4,000 years! It first appeared in ancient China, where people started using it for its medicinal benefits. Over the years, it became a key part of various cultures, especially in Japan, where matcha plays a vital role in ceremonies. This recipe blends…

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Lavender ice cream is one of those desserts that feels downright fancy but is surprisingly simple to make. Imagine a scoop of creamy goodness with a soft floral twist, like taking a bite out of Provence’s lavender fields. It’s comforting, indulgent, and a little bit unexpected. This version gets a natural boost of sweetness from honey and monk fruit, making it feel more balanced—not overly sugary. Whether you’re looking to wow dinner guests or just treat yourself, this lavender ice cream is a dreamy way to mix up your dessert game. Quick Recipe Snapshot Heads-up: This recipe needs some freezer…

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Let’s talk about French Vanilla Ice Cream. It’s not just your run-of-the-mill dessert—it’s a little fancier, a little richer, and oh-so-delicious. What makes it special? The egg custard base. This extra step gives it a creamy, velvety texture and that beautiful golden color. Fun fact: Thomas Jefferson was so hooked on this dessert when he visited France in the 1780s that he brought the recipe back to the U.S. Cool, right? This recipe combines that classic French technique with a modern twist, so you can create a luxurious dessert for any occasion—without needing to book a trip to Paris. Quick…

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