Chicken Ice Cream

A Fun Dessert That Will Blow People’s Minds!

Imagine biting into what looks like a crispy fried chicken drumstick…but instead of chicken, you get sweet, creamy ice cream. Yep, it’s a real thing—Fried Chicken Ice Cream! This super creative dessert is both a treat for your taste buds and a total showstopper. It was dreamed up by pastry chef Cynthia Wong at Life Raft Treats and has been all over social media.

The best part? You can make it at home! It’s easier than you think, and it’s not just fun to eat—making it is just as enjoyable. I’ll walk you through the entire process step by step so you can wow your family, impress friends at a party, or just treat yourself to something awesome. Let’s dive in.

The Basics

Before we get started, here’s what you need to know:

Time Commitment: About 30 minutes of prep, plus at least 8 hours of freezing (plan ahead!).

Servings: Makes 6 drumsticks.

Difficulty Level: Moderate. You’ll need some patience and a steady hand while shaping and coating.

Tools You’ll Need:

• Mixer (stand or hand-held)
• Mixing bowls
• Baking dish (9×9 or loaf pan)
• Parchment paper
• Serrated knife
• Microwave-safe bowl
• Silicone spatula
• Freezer-safe baking sheet

Pro Tip: You can prep everything in advance. These “drumsticks” will keep in the freezer for up to two weeks.

Ingredients

For the Ice Cream:

• 2 cups cold heavy cream
• 1 (14-ounce) can sweetened condensed milk (chilled)
• 1½ teaspoons vanilla extract

For the “Fried Chicken” Coating:

• 1½ cups white chocolate chips
• 2 tablespoons refined coconut oil
• 3 cups crushed cornflakes

Want to mix it up?

• Vegan version: Use dairy-free heavy cream and coconut condensed milk.
• Try crushed cookies or graham crackers instead of cornflakes for a unique “breading.”

Ready? Let’s Make It

Step 1: Whip Up Your Ice Cream Base

1. Chill your mixing bowl and whisk for 15 minutes. This step makes whipping the cream easier.
2. Pour cold heavy cream into the chilled bowl. Whip it on medium-low until soft peaks form. Then turn up the speed to medium-high and keep going until you get stiff peaks. Careful—don’t overwhip! It’ll turn grainy.
3. Gently fold in the condensed milk and vanilla with a silicone spatula.
4. Line a baking dish with parchment paper, letting it hang over the edges (you’ll thank me later). Pour in your ice cream mixture, smooth it out, and freeze for at least 8 hours or overnight.

Step 2: Shape Your “Chicken”

1. Once the ice cream is fully frozen, lift it out of the dish using the parchment paper. If it’s stuck, run warm water over the bottom of the dish for a few seconds.
2. Use a serrated knife (run it under hot water first) to carve out drumstick shapes. Want to keep it simple? Go for nuggets instead.
3. Place your ice cream pieces on a parchment-lined baking sheet and freeze again for at least 2 hours.

Does it feel too soft to handle? Pop it back in the freezer.

Step 3: Make the Magic Coating

1. Crush your cornflakes into small crumbs—use your hands or a food processor. Spread them out on a plate.
2. Melt white chocolate chips with coconut oil in a microwave-safe bowl. Heat in short bursts (15 seconds at a time), stirring between each session.

Fix-It Tip: If your chocolate gets clumpy, stir in a little extra coconut oil to smooth it out.

Step 4: Coat and Freeze

1. Working with one piece at a time, dip your frozen ice cream into the melted white chocolate. Make sure it’s completely coated!
2. Roll or press it into the crushed cornflakes until it’s covered in “breading.”
3. Place each coated piece back on the baking sheet and freeze for at least an hour before serving.

How do you know it’s ready? The outside should feel firm and crunchy.

Mix It Up!

Diet-Friendly Options:

• Gluten-free? Use gluten-free cornflakes or rice cereal.
• Vegan? Use non-dairy ice cream and vegan white chocolate.

Flavor Ideas:

• Add a pinch of cinnamon to the coating for a cozy vibe.
• Switch out vanilla ice cream for caramel, chocolate, or even strawberry!

Fun Presentation:

• Make smaller “popcorn chicken” bites for parties.
• Add pretzel sticks as “bones” to make the drumsticks even more realistic.

Serving & Storing

• How to Serve: Arrange your drumsticks on a plate lined with parchment paper for a fun fried chicken look. Add caramel, chocolate syrup, or strawberry sauce on the side as “dipping sauces.”
• Storing: Keep leftover drumsticks in an airtight container in the freezer for up to two weeks. Let them sit out for about 5 minutes before serving so they’re easier to bite into.

Why You’ll Love This Dessert

This dish is more than just a dessert—it’s a surprise in every bite. The crispy coating, the creamy ice cream, the visual trickery—it’s guaranteed to get people talking. So whether you’re making it for a party, a family gathering, or just to try something fun in the kitchen, enjoy the process. Get creative! And most importantly, have fun.

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