Let’s face it—our dogs deserve the best. They’re our companions, our family, and honestly, who doesn’t love seeing that tail wag? If you’re looking for a way to spoil your furry friend, this Banana Peanut Butter Dog Ice Cream is just the thing. It’s healthy, homemade, and so simple you’ll wonder why you haven’t tried it before.

With just three ingredients—ripe bananas, sugar-free peanut butter, and plain low-fat Greek yogurt—you can whip up a cool, creamy treat that’s perfect for hot days or just because. And the best part? It’s totally dog-safe and easy to customize for their unique tastes. Let’s get started!

Quick Recipe Details

Prep Time: 10 minutes
Freeze Time: 4–5 hours
Makes: About 10 servings (plenty for repeat treats!)
Difficulty: Super easy
What You’ll Need:
- A medium bowl
- A fork or masher
- A spoon or spatula
- Silicone molds or a small freezer-safe container

Pro Tip: This recipe is great for meal prep! Make a batch, freeze it, and store the extras for up to 8 weeks. Easy peasy.

Ingredients

Here’s all you need:

2 ripe bananas (the riper, the sweeter!)
½ cup sugar-free peanut butter (check the label—no xylitol or added salt!)
16 oz low-fat plain Greek yogurt (no sweeteners, please!)

Substitutions

No Greek yogurt? Use lactose-free or unsweetened coconut yogurt instead.
Want to mix it up? Sub mashed pumpkin or blueberries for bananas.
No peanut butter? Almond butter works too—just make sure it’s unsalted and given in moderation.

How to Make It

This recipe is so easy, even a beginner cook can nail it. Just follow these steps:

Step 1: Mash the Bananas

Peel those bananas and mash them in a bowl until smooth—no chunks allowed. Think baby food texture.

Why ripe bananas? They’re easier to mash and naturally sweeter, which dogs love!

Step 2: Mix in Peanut Butter

Add the peanut butter and stir, stir, stir. You want a creamy, even texture with no streaks of peanut butter hiding out.

What should it look like? Thick, smooth, and light brown.

Step 3: Add the Yogurt

Spoon in the Greek yogurt and gently mix until everything comes together. You’ll know it’s ready when it’s creamy and uniform.

Pro Tip: Don’t overmix—it can add air bubbles that freeze weirdly.

Step 4: Freeze It

Pour the mixture into molds or a container. Smooth the top if needed, then pop it into the freezer for 4–5 hours (or until it’s firm).

Fun idea: Use paw- or bone-shaped silicone molds for extra cuteness.

Step 5: Serve It Up!

When it’s treat time, let it sit at room temp for 5 minutes to soften if it’s too hard. Then scoop, serve, and watch your dog enjoy every bite!

Bonus Tips & Variations

Want to switch things up? Here are some ideas:

Seasonal Twist: Sub bananas with pumpkin for a fall-inspired treat. Bonus—it’s great for digestion!
Hydration Boost: Add watermelon chunks in summer.
Fancy Version: Toss in blueberries or strawberries before freezing for a pop of flavor and color.

Serving & Storing

How to Serve: Pop it in their bowl or spread it on a lick mat for slower eaters.
Storage: Freeze leftovers in an airtight container for up to 8 weeks. Cover molds tightly to avoid freezer burn.
Softening Tip: Leave it out for 5–10 minutes before serving if it’s too icy.

This Banana Peanut Butter Dog Ice Cream is more than just a treat—it’s a little love you can serve in a bowl. Whether you’re celebrating your pup’s birthday, cooling them off in the summer, or just spoiling them because they’re the best (and they are!), this recipe is sure to be a hit.

Give it a try and let me know how it goes—I’d love to hear about those tail-wagging moments!