Author: Hamdan

Let’s talk about coconut milk ice cream. It’s like taking a tropical vacation from your kitchen. Countries like Thailand have been making this creamy dessert for ages, often serving it with sticky rice or juicy fruits. Inspired by that tradition, I’ve come up with a healthier version—safe for vegan and paleo diets but just as indulgent. No dairy, no refined sugar, yet as rich and dreamy as the classic. Ready to whip this up? Let’s do it. Quick Recipe Breakdown What You’ll Need: Simple Ingredients (Just 7 Pantry Basics!) Here’s what goes into this magic: Pro Tip: Make sure your…

Who doesn’t love a scoop of vanilla ice cream? It’s simple, classic, and fits any mood or occasion. And the best part? You can still enjoy it even if you’re following a Paleo, AIP, Vegan, or Keto diet. This recipe is perfect for anyone who wants that creamy, dreamy indulgence without the guilt. Why make your own? It’s healthier, easier than it seems, and completely customizable. With just a few clean ingredients, you’ll whip up an ice cream that tastes just as good—if not better—than anything store-bought. Let’s get started! Quick Look at the Recipe Pro Tip: Don’t have an…

Ice cream has that magical ability to take us back to simpler times. And with this Ninja Creami Vanilla Cool Whip Ice Cream recipe, you don’t need fancy techniques or hours in the kitchen to whip up a delicious treat. We’re talking no cooking, no churning—just pure creamy goodness. Remember those quick Cool Whip desserts from childhood? This is a grown-up twist on that idea, brought to life with the modern convenience of the Ninja Creami. It’s rich, smooth, and ready for your creative mix-ins. Whether you want to keep it simple or go wild, this recipe makes homemade ice…

Vanilla ice cream has been a crowd favorite for centuries. Did you know Thomas Jefferson even served it at Monticello? Fast forward to today—we’re giving this classic treat a keto twist. No sugar crash. No freezer-burned bricks. Just smooth, creamy goodness that takes you back to simpler times. Fun fact? This recipe was a happy accident while experimenting with keto chocolate ice cream. Turns out, vanilla’s simplicity shines. Ready to dig in? Let’s make some magic. The Game Plan Prep Time: 5 minutes (plus freezing)Servings: 6–8 (½-cup scoops)Skill Level: Easy! You don’t even need an ice cream maker. What You’ll…

What if I told you that making ice cream could be as easy as shaking a jar? Sounds wild, right? Let me walk you through a fun, old-meets-new process that combines keto-friendly ingredients and a humble mason jar. It’s low-carb, super creamy, and—trust me—a total crowd-pleaser. Where did this idea come from? Back in 1858, John Landis Mason invented the mason jar, forever changing how we store food. Fast-forward to today, we’re using the same jar to whip up no-churn keto ice cream with just a few ingredients and a little arm power. Perfect for those summer cravings without the…

Let’s rewind to 1929 in Oakland—a time when Rocky Road ice cream made its debut as a way to bring a little sweetness during hard times. It was simple yet satisfying: chocolate, marshmallows, and nuts all mixed into one delicious treat. Fast forward to today—we’re giving this comfort food a keto makeover. Same creamy indulgence, same crunch, but without the sugar overload. With the help of keto-friendly substitutes like Swerve and allulose, this recipe keeps the classic flavors alive while making it perfect for your low-carb lifestyle. Whether you’re deep into keto or just testing the waters, this dessert is…

Let’s take a quick trip to Sicily—picture lemon groves and centuries-old kitchens. That’s where sorbet started. Arab traders mixed Mount Etna’s snow with tart citrus, and Italians turned it into the bright, refreshing dessert we know today. Here’s the twist: I’ve reimagined it for keto lovers. With monk fruit instead of sugar and the magic of the Ninja Creami, you’ll have a dessert that’s just as satisfying but completely guilt-free. Think of it as sunshine in a bowl—simple, refreshing, and a little taste of history. Quick Recipe Breakdown Make-Ahead Tips: What You’ll Need Pro Tips for Success How to Make…

Hey there! Today, I’m taking you straight to strawberry heaven with a creamy, dreamy keto ice cream that’s so good, you’ll think it’s breaking the rules. Spoiler alert: it’s totally not. At just 3g net carbs per serving, this dessert is as kind to your macros as it is to your taste buds. I came up with this recipe during a summer berry obsession, and thanks to my trusty Ninja Creami, I’ve been making it non-stop. Ready to whip up your new favorite treat? Let’s dive in. What You’ll Need Prep Time: 10 minutes (plus overnight freezing)Yield: 4 scoops (1…

Here’s the thing: Cottage cheese ice cream might sound odd at first, but trust me—it’s a delicious twist on an old classic. Did you know people have been curdling milk into cheese for thousands of years? Fast-forward to today, and cottage cheese has taken on a whole new life in the kitchen, especially in keto desserts. This recipe blends tangy raspberries with creamy cottage cheese for a protein-packed, low-carb ice cream. It’s inspired by two things: the viral TikTok trend and my obsession with the Ninja Creami (a gadget that makes homemade ice cream ridiculously easy). The result? That old-fashioned,…

Who says you can’t indulge and still stick to keto? If you’re like me and crave something rich and chocolatey without the guilt, this recipe’s for you. After years of experimenting with keto desserts, I’ve found my go-to: a creamy chocolate milkshake made with the Ninja Creami. If you haven’t tried this gadget yet, let me tell you—it’s a game changer for turning simple ingredients into dreamy, smooth treats. No sugar crashes. No flavor sacrifices. Just pure chocolate bliss. This milkshake is my secret weapon for late-night cravings or sunny afternoons when you want a cool, decadent drink. And the…