Author: Hamdan

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Hi, I'm Hamdan – the ice cream enthusiast behind IceCreamIn.com! I started this blog to share my love for frozen desserts and inspire others to get creative in the kitchen. Whether it's a no-churn classic, a keto-friendly scoop, or a frozen treat for your furry friend, I’m here to make it easy and fun for everyone. I believe great desserts bring people together, and I’m excited to share recipes, tips, and ideas that you can enjoy all year round. Thanks for stopping by!

Can I share a secret? I’ve never met a milkshake that couldn’t be made better with a little nostalgia and a whole lot of creaminess. And this Ninja Creami Vanilla Milkshake? It’s no exception. Think of it as a classic diner shake, but with a modern twist. The real magic? The Ninja Creami takes your ice cream base and turns it into a velvety masterpiece—whether you’re going for a protein-packed pick-me-up or an indulgent treat. Sure, vanilla might seem basic. But that’s the beauty of it. It’s like a blank canvas you can dress up however you’d like. Imagine this:…

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Cherries, chocolate, and a boozy twist. Need I say more? Inspired by Ben & Jerry’s famous Cherry Garcia, this recipe gives a grown-up makeover to the classic dessert by adding cherry whiskey. The best part? It’s ridiculously easy to make with the Ninja Creami. Whether you’re planning a dinner party or just need a treat-yourself moment, this Boozy Cherry Garcia Ice Cream will hit the spot. Quick Recipe Rundown Need a quick summary of the tools and skills? If you don’t have a Ninja Creami, you can still use a regular ice cream maker. Just note the texture may not…

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Who doesn’t love peanut butter? It’s creamy, a little salty, and, honestly, just irresistible. Now imagine turning that into rich, dreamy ice cream at home. Sounds good, right? This guide will show you how to whip up some amazing peanut butter ice cream using your Ninja Creami. Whether you’re an expert or just dabbling in homemade treats, you’re in for a deliciously fun time! The Basics What You Need to Know How Much Does It Make? Is It Hard? What You’ll Need Equipment: Ingredients: Swaps You Can Make Pro Tip: Use creamy peanut butter (like Jif or Skippy). Natural peanut…

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Let’s be honest—cherry cheesecake is delicious. But turning it into a creamy, dreamy ice cream? That’s next-level genius. With tangy cheesecake flavor and sweet cherries in every bite, this dessert has it all. The best part? You don’t need fancy techniques like tempering eggs or hours of churning. Just grab some simple ingredients—like instant pudding mix and cherry pie filling—and let your Ninja Creami do the rest. Whether you’re new to making ice cream or a pro, this recipe makes it easy to whip up a treat everyone will love. Recipe Overview Quick Details Serving Size Makes 1 pint—enough for…

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Hey there! Let’s talk about salted caramel ice cream. Seriously, just take a look at those photos. Creamy scoops, golden caramel dripping down the sides, and those crunchy candied pecans on top. It’s not just a dessert. It’s a treat you’ll want to savor slowly, bite by bite. This recipe is the perfect blend of sweet, salty, creamy, and crunchy. And the best part? It’s not complicated to make. I’ll guide you step by step, so don’t worry if you’re not a dessert pro. What You’ll Love About This Recipe Here’s What You Need Ice Cream Base: Candied Pecans: Step-by-Step:…

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Hey there! Let’s talk about this Strawberry Swirl Frozen Yogurt. Just look at it—those gorgeous pink swirls and creamy scoops are enough to make anyone crave a bite. It’s not just pretty, though. It’s a super simple homemade treat that’s healthier than traditional ice cream but still just as satisfying. So, what’s the deal with this recipe? Think creamy Greek yogurt layered with a jammy strawberry swirl that’s lightly sweetened and tangy. The best part? You don’t need an ice cream maker or fancy equipment. It’s perfect for beginners or anyone looking to whip up something special with everyday ingredients.…

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There’s just something about a Wendy’s Frosty, isn’t there? That creamy, spoonable texture. The light chocolate flavor that’s not quite a milkshake but not quite ice cream either. It’s been a fast-food favorite since 1969, and honestly, it’s pure nostalgia in a cup. Good news? You don’t need a drive-thru to enjoy one. With just 3 simple ingredients, you can whip up a copycat Frosty right in your kitchen. It’s quick, easy, and dangerously good. Ready to give it a try? Let’s get into it! Quick Facts About This Recipe What You’ll Need Here’s the magic trio: Substitution Tips How…

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Picture this: a creamy, refreshing bowl of ice cream that fits perfectly into your Whole30 goals. Yes, it’s possible! This Strawberry Coconut Ice Cream is made with just two simple ingredients—fresh strawberries and coconut cream. It’s dairy-free, sugar-free, and packed with juicy, fruity flavor. Think of it as a little tropical escape… in every bite. Simple? Absolutely. Delicious? You bet. Whether you’re in the mood for something cool on a sunny day or just wanting a guilt-free treat, this recipe has got you covered. Ready to dig in? Let’s do it! Quick Recipe Overview What You’ll Need: Bonus? This ice…

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Craving something sweet but want to keep it healthy? This Whole30 Banana Coconut Ice Cream is where it’s at. It’s rich, creamy, and made with just a handful of simple ingredients. The best part? It’s completely guilt-free and fits your Whole30 lifestyle. Here’s the magic: roasting bananas with a drizzle of date syrup gives them this deep, caramel-like flavor. Pair that with velvety coconut milk, and you’ve got an ice cream that doesn’t need dairy (or guilt). Oh, and those caramelized almonds on top? Chef’s kiss. Crunchy, sweet perfection. Vegan, dairy-free, and Whole30-approved, this dessert is one you’ll keep coming…

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What dessert takes you straight back to sunny afternoons and sticky fingers? Yep, the ice cream sandwich. Creamy, cold ice cream hugged by soft chocolatey cake. It’s the ultimate nostalgic treat—and it’s been around for over 100 years! Fun fact: The original ice cream sandwiches were called “hokey pokeys” and sold by street vendors in New York during the late 1800s. Cool, right? Now, we’re giving this classic a modern twist. This version is dairy-free, gluten-free, and just as delicious. Let’s dive in! Recipe at a Glance Prep Time Servings Makes 8 sandwiches. Need more? Double the recipe—we won’t judge.…

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