Hey there! Let’s talk about the easiest dessert ever. I’m serious—this is so simple, you’ll have it ready in minutes. Imagine this: creamy scoops of strawberry and vanilla ice cream piled high in a glass and topped with bright, cheerful sprinkles. It’s fun. It’s delicious. And yes, it’s perfect for pretty much any occasion.

Why do I love this dessert? Because there’s zero cooking involved. It’s all about layering, sprinkling, and serving. Plus, you can customize it however you like. Want to swap out strawberry for chocolate? Go for it. Feeling extra fancy? Add a waffle cone garnish or a drizzle of chocolate sauce.

This is the dessert you make when you don’t want to deal with oven timers or complicated recipes. Let’s dive in.

Why You’ll Love This Recipe:

Fast and easy: No cooking, no stress.
Kid-friendly: Both to eat and to help make!
Customizable: Change the flavors, toppings, or presentation to suit your vibe.
Perfect for parties or a solo treat: It works for everything—from entertaining guests to enjoying a quiet Sunday afternoon.

Here’s What You’ll Need:

For the ice cream:

Strawberry ice cream: About 2 cups (or 4 medium scoops).
Vanilla ice cream: Also 2 cups. Go for something creamy and rich.

For the toppings:

Funfetti sprinkles: ⅓ cup, because nothing says “fun” quite like a rainbow of tiny candy dots.
Optional: Crushed waffle cone pieces (2 tablespoons) for crunch or mini marshmallows for extra sweetness.

For serving:

4 dessert glasses or bowls (choose clear ones to show off those layers).
An ice cream scoop.

Let’s Make It: Step-by-Step

Step 1: Gather your supplies.
You’ll want everything close at hand before you start. Ice cream, toppings, glasses—get it all out on the counter. If your ice cream’s too hard to scoop, let it sit at room temperature for 5 minutes.

Step 2: Prep the glasses.
Clean, clear dessert glasses work best. Trust me, the layers of pink, white, and sprinkles will look stunning.

Step 3: Scoop and layer.

Start with a scoop of strawberry ice cream. Pop it into the bottom of each glass.
Add a layer of vanilla ice cream next. Keep it neat, or don’t—it’s ice cream, not rocket science! Want bigger servings? Add another round of strawberry and vanilla layers.

Step 4: Sprinkle away.
This is the fun part. Take a handful of funfetti sprinkles and scatter them over the top. Be generous. Let them fall where they may—some on the ice cream, some on the sides.

Optional Step 5: Add extra toppings.
Feeling creative? Toss in some crushed waffle cone bits for crunch. Or stick a waffle cone wedge into the side as a garnish.

Step 6: Serve immediately.
That’s it! Serve the glasses right away, before the ice cream gets too soft. Hand everyone a dessert spoon and enjoy the smiles.

Pro Tips to Nail It Every Time:

Scoop like a pro: Dip your scoop in warm water between scoops to get those perfect, round balls of ice cream.
Keep it cool: If you want to make this ahead of time, assemble the glasses and cover them with plastic wrap, then stick them in the freezer. Just don’t prep more than 30 minutes in advance—the colors from the sprinkles may start to bleed.
Messy is okay: This isn’t meant to be a perfectly polished dessert. The fun is in its playful, imperfect charm.

Ways to Switch It Up:

Dietary swaps:

Dairy-free? Try coconut or almond-based ice creams.
Watching sugar? Use no-sugar-added ice cream and unsweetened coconut flakes instead of sprinkles.

Flavor twists:

Want a tropical vibe? Substitute the strawberry for mango or passionfruit gelato.
Need a chocolate fix? Top vanilla ice cream with crushed brownie bits or a drizzle of hot fudge.

Seasonal spins:

In summer: Add fresh berries or a sprig of mint.
During the holidays: Use crushed peppermint candies instead of sprinkles.

Serving & Storage Tips

Serve it creatively:

Place the glasses on a colorful tray to make the presentation pop.
Scatter a few extra sprinkles on the tray for a fun touch.

Pairings:

Pair this dessert with warm sugar cookies or shortbread for extra comfort.
Looking for contrast? Serve it with a shot of espresso or a steaming cup of tea.

Storage:

Just made it but need to wait to serve? Cover each glass with plastic wrap and pop it in the freezer for up to half an hour.
Leftovers? Unlikely. But if it happens, store the ice cream back in its tub and save it for another day.

This dessert is the kind of thing that brings joy into the simplest moments. It’s colorful, sweet, and totally customizable. Whether you’re making it with friends, kids, or just for yourself, you’ll love how quick and easy it is. So go ahead—scoop, sprinkle, and enjoy. You’ve got this!