Fall is synonymous with pumpkin-flavored everything, and one of my absolute favorite treats during this cozy season is pumpkin pie ice cream. Combining the creamy richness of ice cream with the warm, spiced flavors of traditional pumpkin pie, this dessert is a delightful way to celebrate fall. Whether you’re a fan of homemade ice cream or prefer store-bought options, pumpkin pie ice cream offers a unique twist on classic autumn flavors.
In this article, I’ll walk you through everything you need to know about pumpkin pie ice cream—from its origins to how you can make it at home. We’ll also explore some of the best store-bought options and answer frequently asked questions about this seasonal treat. So grab your spoon and let’s dive into the world of pumpkin pie ice cream!
The Origins of Pumpkin Pie Ice Cream
Pumpkin pie has long been a staple at Thanksgiving tables across the United States, but when did we start turning this beloved dessert into ice cream? The idea of combining pumpkin with ice cream likely came from the growing popularity of seasonal flavors in the food industry. As fall-themed products like pumpkin spice lattes and pumpkin-flavored baked goods gained traction, it was only a matter of time before someone thought to blend these flavors into ice cream.
The result? A creamy, spiced dessert that captures the essence of pumpkin pie while offering a cool and refreshing twist. Pumpkin pie ice cream typically includes ingredients like pumpkin puree, pumpkin pie spice, and sometimes even bits of pie crust or graham crackers for added texture.
How to Make Pumpkin Pie Ice Cream at Home
If you’re like me and love experimenting in the kitchen, making homemade pumpkin pie ice cream is a fun and rewarding project. Not only does it allow you to control the ingredients, but it also lets you customize the flavor to your liking. Below is a simple recipe that combines the best of pumpkin pie with the creamy texture of ice cream.
Ingredients You’ll Need:
- Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices.
- Pumpkin Pie Spices: A blend of cinnamon, nutmeg, ginger, and cloves will give your ice cream that classic fall flavor.
- Heavy Cream and Whole Milk: These provide the rich and creamy base for your ice cream.
- Egg Yolks: These help create a custard base, making the ice cream smooth and luxurious.
- Brown Sugar: Adds sweetness and depth of flavor, complementing the pumpkin perfectly.
- Vanilla Extract: A touch of vanilla enhances all the other flavors.
- Graham Cracker Crumbs or Pie Crust Pieces: Optional but highly recommended for adding texture to mimic a real pumpkin pie.
Step-by-Step Instructions:
- Prepare Your Ice Cream Bowl: If you’re using an ice cream maker, make sure to freeze the bowl for at least 24 hours before starting.
- Make the Custard Base: In a medium saucepan, combine whole milk, heavy cream, brown sugar, and spices. Heat gently until steaming but not boiling.
- Temper the Egg Yolks: In a separate bowl, whisk together egg yolks and a small amount of the hot milk mixture. Slowly pour this back into the saucepan while whisking continuously to avoid curdling.
- Cook Until Thickened: Stir constantly over low heat until the mixture thickens enough to coat the back of a spoon.
- Cool and Add Pumpkin Puree: Once thickened, remove from heat and stir in vanilla extract and pumpkin puree. Allow the mixture to cool completely in the refrigerator for at least 3 hours or overnight.
- Churn in Ice Cream Maker: Pour the chilled mixture into your ice cream maker and churn according to manufacturer instructions (usually about 20-30 minutes).
- Add Graham Cracker Crumbs: In the last few minutes of churning, add crushed graham crackers or pie crust pieces for that authentic pumpkin pie feel.
- Freeze Until Firm: Transfer the churned ice cream into a container and freeze for at least 4 hours before serving.
This homemade version is incredibly rich and creamy with just the right amount of spice. It’s perfect for serving at Thanksgiving or any fall gathering!
Best Store-Bought Pumpkin Pie Ice Cream Options
While making pumpkin pie ice cream at home is a fun and delicious project, sometimes you just want the convenience of a ready-made treat. Luckily, there are several excellent store-bought options that capture the essence of this fall favorite. Here are some of the best brands to try:
1. Ben & Jerry’s Pumpkin Cheesecake Ice Cream
Ben & Jerry’s offers a seasonal flavor called Pumpkin Cheesecake Ice Cream, which blends rich pumpkin cheesecake ice cream with a graham cracker swirl. This option is perfect for those who enjoy the creamy texture of cheesecake combined with the warm spices of pumpkin pie. It’s a fan favorite for its indulgent flavor and satisfying crunch from the graham crackers.
2. Trader Joe’s Pumpkin Pie Ice Cream
Trader Joe’s is known for its seasonal offerings, and their Pumpkin Pie Ice Cream is no exception. This version features a rich pumpkin base with swirls of graham cracker crust, making it taste just like a slice of pumpkin pie in frozen form. It’s one of the most affordable and accessible options for those looking to indulge in pumpkin-flavored treats during the fall season.
3. Haagen-Dazs Pumpkin Spice Latte Ice Cream
For those who love both pumpkin pie and coffee, Haagen-Dazs offers a unique twist with their Pumpkin Spice Latte Ice Cream. This flavor combines the spiced notes of pumpkin with a hint of espresso, creating a sophisticated and slightly bitter contrast to the sweetness of traditional pumpkin ice cream. It’s perfect for coffee lovers who want to enjoy a fall-inspired dessert.
4. Jeni’s Splendid Ice Creams Pumpkin Cake Roll
Jeni’s Splendid Ice Creams takes things up a notch with their Pumpkin Cake Roll ice cream, which features spiced pumpkin ice cream swirled with chunks of real cake and cream cheese frosting. This luxurious option is perfect for those who want something more decadent than your average pumpkin ice cream.
Why You Should Try Store-Bought Pumpkin Pie Ice Cream
Store-bought options are ideal when you’re short on time or don’t have access to an ice cream maker. Plus, they often come with unique twists—like cheesecake or coffee—that you might not think to include in your homemade version. While homemade ice cream allows for customization, these store-bought varieties offer convenience without sacrificing flavor.
Frequently Asked Questions About Pumpkin Pie Ice Cream
If you’re new to the world of pumpkin pie ice cream, you might have a few questions. Below are some of the most frequently asked questions and their answers.
1. Can I make pumpkin pie ice cream without an ice cream maker?
Yes! You can make no-churn pumpkin pie ice cream by whipping heavy cream until stiff peaks form, then folding in a mixture of sweetened condensed milk, pumpkin puree, and spices. Once combined, freeze the mixture for several hours until firm.
2. How long does homemade pumpkin pie ice cream last?
Homemade pumpkin pie ice cream can last up to 2 weeks in the freezer if stored in an airtight container. However, for the best texture and flavor, it’s recommended to enjoy it within the first week.
3. Can I use store-bought pumpkin pie filling instead of pumpkin puree?
It’s best to use pure pumpkin puree rather than pumpkin pie filling. Pumpkin pie filling contains added sugars and spices, which can affect the sweetness and spice balance of your ice cream.
4. What toppings go well with pumpkin pie ice cream?
Popular toppings include whipped cream, caramel sauce, crushed graham crackers, or even a drizzle of maple syrup. These toppings enhance the fall flavors and add extra texture to your dessert.
5. Is pumpkin pie ice cream gluten-free?
Most homemade versions can easily be made gluten-free by using gluten-free graham crackers or omitting them altogether. Store-bought varieties may contain gluten depending on added ingredients like cookie pieces or crusts, so always check the label if you have dietary restrictions.
Conclusion:
Whether you’re making it from scratch or picking up a pint from your local grocery store, pumpkin pie ice cream is a delightful way to celebrate fall. The combination of creamy texture and warm spices makes it a perfect dessert for chilly autumn nights or festive gatherings like Thanksgiving. Plus, with so many variations—both homemade and store-bought—you’re sure to find a version that suits your taste buds.
So next time you’re craving something sweet with a seasonal twist, give pumpkin pie ice cream a try. Trust me—you won’t be disappointed!