Peanut Butter Cottage Cheese Ice Cream

Let me guess—you’ve never thought of cottage cheese as a dessert ingredient, right? Trust me, neither did I… until I tried this! Today, I’m excited to share a recipe that’s creamy, dreamy, and full of flavor: Peanut Butter Cottage Cheese Ice Cream.

Here’s the deal: it’s packed with protein, ridiculously easy to make, and so satisfying. If you’re craving ice cream but want something a little lighter and healthier, this is it. Plus, it’s totally customizable! Ready to give it a whirl? Let’s go!

Prep Time:

• 10 minutes of hands-on work.
• Then, just freeze it for 4 hours and you’re golden.

Servings:

• Makes about 6 scoops. (Big party? Double it. Just you? Halve it.)

Skill Level:

• Beginner-friendly. If you can use a blender, you’ve got this.

Equipment You’ll Need:

• A food processor or blender (non-negotiable—this is how the magic happens).
• A loaf pan or freezer-safe dish.
• Plastic wrap to line the pan (trust me, this makes scooping way easier).

What You’ll Need

Here’s what goes into this creamy, peanut-buttery goodness:

• 1 (16-oz) carton of full-fat cottage cheese: This is what gives it that rich, creamy texture. If you’re watching calories, you can try low-fat, but it won’t taste quite as indulgent.
• ½ cup crunchy peanut butter: Love texture? Stick with crunchy. Prefer smooth? That’s fine too!
• ¼ cup honey: A natural way to sweeten things up. Avoiding honey? Swap it with maple syrup or agave nectar.
• ¼ cup milk: Anything works—regular milk, almond, oat, or even coconut if you want a tropical twist.
• 6 pitted dates: These bring a caramel-like sweetness that’s hard to beat. No dates? Raisins or dried figs work too.
• ¼ tsp sea salt: Just a pinch makes everything pop. Don’t skip this—it’s the secret ingredient!
• Optional topping: chopped salted peanuts: Sprinkle these on top for crunch and a little flair.

How to Make It

Step 1: Prep Your Pan

Line your loaf pan (or any container) with plastic wrap. Leave some extra hanging over the sides so you can easily lift the ice cream out later.

Step 2: Blend Everything

Toss cottage cheese, peanut butter, honey, milk, dates, and sea salt into your food processor or blender. Blend it until it’s super smooth. This might take 2–3 minutes.

Pro tip: If the mixture seems too thick for your blender, add a splash of milk to loosen it up.

Step 3: Freeze It

Pour the mixture into your lined pan. Smooth it out with a spatula, and if you’re feeling fancy, sprinkle some chopped salted peanuts on top. Cover it with plastic wrap or foil and freeze for at least 4 hours.

Don’t rush it. It needs that full freeze time to get properly scoopable!

Step 4: Scoop and Enjoy

When you’re ready to dig in, let it sit at room temp for about 5–10 minutes to soften up just enough for perfect scoops.

Make It Your Own

Here’s the cool part: this recipe is super flexible!

Diet-Friendly Options

• Going vegan? Swap the cottage cheese for silken tofu or coconut cream and use maple syrup instead of honey.
• Gluten-free? Just make sure your peanut butter (and other ingredients) are certified GF.

Flavor Add-Ins

• Love spice? Add a pinch of cinnamon or nutmeg before blending.
• Feeling indulgent? Melt some dark chocolate and drizzle it over the top before serving.

Seasonal Twists

• Summer vibes? Toss in fresh berries like strawberries or blueberries.
• Holiday treat? Crush some peppermint candies and sprinkle them on top.

Serving & Storing Tips

How to Serve

Scoop into chilled bowls for the best experience. Want to take it up a notch? Drizzle with honey, chocolate syrup, or even sprinkle some granola for crunch.

Storage

Leftovers? No problem. Store this ice cream in an airtight container in the freezer for up to 2 weeks. To avoid freezer burn, press some plastic wrap directly onto the surface before sealing the container.

Pro tip: If the ice cream gets too frozen, just leave it at room temp for a few minutes to soften.

And there you have it! A creamy, protein-packed dessert that’s as easy to make as it is delicious. Trust me—once you try this, you’ll never look at cottage cheese the same way again. Have fun making it, and don’t forget to share your creations with friends and family!

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