Ninja Creami Vanilla Cool Whip Ice Cream

Ice cream has that magical ability to take us back to simpler times. And with this Ninja Creami Vanilla Cool Whip Ice Cream recipe, you don’t need fancy techniques or hours in the kitchen to whip up a delicious treat. We’re talking no cooking, no churning—just pure creamy goodness.

Remember those quick Cool Whip desserts from childhood? This is a grown-up twist on that idea, brought to life with the modern convenience of the Ninja Creami. It’s rich, smooth, and ready for your creative mix-ins. Whether you want to keep it simple or go wild, this recipe makes homemade ice cream so easy.

The Basics

• Prep Time: 7 minutes
• Freeze Time: 24 hours
• Total Time: 1 day + 7 minutes
• Yields: 1 pint (about 4 small scoops)
• Skill Level: Beginner

Helpful Tips:

• Want more? Double the recipe and prep two pints.
• Only need a small batch? Cut the recipe in half and use a smaller container.
• No Ninja Creami? Freeze the mix in a loaf pan and scrape it with a fork every 30 minutes for a homemade soft-serve vibe.

What You’ll Need

• Ninja Creami machine (your MVP here)
• Immersion blender or whisk (or even a regular blender—it works)
• Mixing bowl or large measuring cup
• Rubber spatula

Ingredients: The Dream Team

• 1¼ cups milk, divided
  Whole milk adds creaminess, but feel free to swap in almond or oat milk if that’s your thing.
• 1 Tbsp instant vanilla pudding mix
  This is the secret weapon. Trust me.
• 1 cup whipped topping (Cool Whip)
  Regular, light, or even dairy-free options like Truwhip will work.
• 1 tsp vanilla extract
  Go for the good stuff—pure vanilla makes all the difference.

Pro Tips:

• Get everything nice and cold! Chill your mixing bowl, the milk, and your Cool Whip before starting.
• Don’t overwork the Cool Whip—it’s okay if it deflates a bit.

How to Make It

Step 1: Blend the Base
In a large liquid measuring cup, mix 1 cup of milk with the pudding mix. Use an immersion blender to make sure everything’s smooth. No immersion blender? A whisk will do the job—it just takes a little more effort. Make sure there are no gritty bits left!

Step 2: Add the Cool Whip
Fold in the Cool Whip. Use the blender or whisk again until the mix is smooth and slightly thick. It’ll look like a melted marshmallow fluff. Don’t panic—this is normal!

Step 3: Bring It All Together
Add the remaining ¼ cup milk and the vanilla extract. Stir until the consistency is creamy but pourable—kind of like a melted milkshake.

Step 4: Freeze
Pour the mixture into your Ninja Creami pint, leaving about ½ inch at the top for expansion. Freeze the pint flat for at least 24 hours. (Seriously, don’t rush this step.)

Step 5: Spin It
When you’re ready to eat, place the frozen pint into the Ninja Creami and select the Lite Ice Cream function. If it comes out crumbly, don’t worry:

• First respin: Run it through the machine again.
• Still not creamy? Add 1 tablespoon of milk and spin it one more time.

Step 6: Serve and Enjoy
For soft-serve, scoop it up right away. For firmer scoops, pop it back in the freezer for 30 minutes.

Make It Your Own

Diet-Friendly Tweaks

• Vegan: Use oat milk and non-dairy whipped topping.
• Low-Sugar: Go sugar-free with light Cool Whip, unsweetened almond milk, and sugar-free pudding mix.

Fun Flavor Ideas

• Fancy Touch: Swirl in caramel or layer with crushed cookies.
• Berry Bliss: Add blended strawberries for a fruity twist.
• Holiday Vibes: Mix in crushed peppermint or a bit of cocoa powder.

Mix-In Magic
Add these after you spin:

• Chocolate chips or cookie dough chunks
• Toasted nuts or coconut flakes
• Fresh fruit or berry compote

Storage & Serving Tips

Serving Suggestions:
Serve in chilled bowls with sprinkles, drizzle with chocolate sauce, or pair it up with some warm brownies. Yum.

Storing Leftovers:

• Freezer: Keep leftovers in the pint container for up to 2 weeks. If it gets icy, just respin it with a splash of milk to bring back the creaminess.
• Pro Tip: Label your pints with the freeze date and any flavor variations. Your future self will thank you!

This easy recipe proves that simple ingredients can create something really special. It’s perfect if you’re new to the Ninja Creami or just looking for a nostalgic treat with a modern twist. So go ahead—spin up some joy, embrace the Cool Whip magic, and dig in. Because at the end of the day, isn’t ice cream all about having a little fun?

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