Looking for a sweet, refreshing treat? This strawberry sorbet hits the spot. It’s fruity, tangy, and super simple to make. With just a few ingredients and a Ninja Creami machine, you’ll have a rich, velvety sorbet on your hands in no time. Perfect for hot summer days or whenever you’re craving something light and satisfying.
What to Know Before You Start
Time Breakdown
- Prep Time: 10 minutes
- Freezing Time: 24 hours
- Processing Time: 5 minutes
- Total Time: ~24 hours 15 minutes
Servings
Makes 2 servings. Want more? Double or triple the recipe, but freeze each batch separately in its own container.
Skill Level
Super easy. Whether you’re a kitchen pro or a beginner, you’ve got this.
Tools You’ll Need
- Ninja Creami machine
- Pint container (or any freezer-safe container with a lid)
- Blender or food processor
- Whisk or fork
No Ninja Creami? No problem! Use an ice cream maker or freeze the mixture in a shallow dish and scrape it with a fork to get a granita-like texture.
Pro Tip: Make Ahead
Prep extra batches and store them in the freezer for up to a month. Sorbet on demand? Yes, please.
You’ll Need:
Ingredients
- 2 cups frozen strawberries (about 16 oz)
- 2 tablespoons heavy cream
- 2 tablespoons granulated sugar
Possible Swaps
- Fresh strawberries instead of frozen? Sure! Just puree and freeze them first.
- Need dairy-free? Use coconut cream.
- Low on sugar? Try honey, agave, or a sugar alternative like stevia.
Ingredient Tips
- Ripe strawberries = better flavor.
- Heavy cream adds a silky texture but can be skipped if you want a fruitier sorbet.
How to Make It (Step-by-Step)
Step 1: Prep the Strawberries
Start by preparing your strawberries. If you’re using frozen ones, let them thaw until they soften slightly, making them easier to blend. For fresh strawberries, give them a good wash, hull them to remove the stems, and chop them into smaller pieces. Then, toss the strawberries into a blender or food processor and puree them until the mixture is completely smooth. If you’re aiming for a silky, seedless sorbet, strain the puree through a fine mesh sieve to remove any seeds. This step is optional but well worth it for a smoother texture.
Step 2: Mix the Ingredients
Next, pour your freshly made strawberry puree into the Ninja Creami pint container. Add the sugar and heavy cream directly into the container and then stir the mixture thoroughly using a fork or whisk. Take your time here to make sure the sugar dissolves completely and the ingredients are evenly combined. The result should be a homogenous mixture that’s slightly thickened because of the cream. Be mindful not to exceed the maximum fill line on the container—overfilling can lead to uneven processing later.
Step 3: Freeze
Once your mixture is ready, seal the pint container with the lid and place it in the freezer. Make sure the container sits on a flat surface so the mixture freezes evenly. Let it freeze for at least 24 hours. This may seem like a long wait, but it’s crucial to ensure the sorbet is completely solidified before processing. If you’re planning ahead, freezing overnight is the most convenient option.
Step 4: Process with the Ninja Creami
When your mixture is fully frozen, take the container out of the freezer and set it into the outer bowl of your Ninja Creami machine. Attach the black lid with blades securely—you’ll hear a click when it locks into place. Choose the “Sorbet” function and let the machine work its magic for about three minutes. Once done, check the texture. If it’s crumbly or powdery, don’t worry. Add a small splash of water or milk to the mixture and press the “Re-spin” button. This step helps achieve the creamy, smooth texture you’re looking for. If the container is tough to remove from the freezer, simply run hot water over its exterior for about 30 seconds to loosen it.
Want to Customize It?
Try These Ideas:
- Dairy-Free/Vegan: Use coconut cream.
- Low-Sugar: Use stevia or monk fruit.
- Add a Kick: A pinch of cayenne or ginger spices things up.
- Elevated Version: Drizzle balsamic glaze or add fresh mint.
Don’t like strawberries? Swap them for mangoes, peaches, or any favorite fruit!
Serving & Storing Tips
How to Serve
- Serve right after processing in chilled bowls to keep it from melting.
- Add a sprig of mint or garnish with fresh strawberries for extra flair.
Pairing Idea: Serve with buttery shortbread cookies or sparkling water for a fancy touch.
How to Store Leftovers
- Flatten the top of the sorbet in the container before refreezing to prevent ice crystals.
- When ready to enjoy again, use the “Re-spin” button to get that smooth texture back.
That’s it! A simple, delicious dessert you can whip up with just a few minutes of prep. Whether you’re treating yourself or impressing guests, this strawberry sorbet is always a win.
