Who doesn’t love strawberry ice cream? It’s a classic. Sweet, creamy, and refreshing. Did you know this flavor has been around since the 18th century? It was even served at James Madison’s second inauguration in 1813. Today, strawberry ice cream remains a favorite, whether you’re enjoying it at home or visiting your local ice cream shop.

This version is designed for the Ninja Creami machine. It combines the bright taste of fresh strawberries with rich cream to create a dessert that’s both nostalgic and modern. Ready to make your own? Let’s get started!

The Basics

Prep Time

5-10 minutes for the mixture
24 hours for freezing
5 minutes to process

Total: About 1 day, 15 minutes (most of that is just waiting!)

Servings

One pint = 2-4 servings (depending on who’s eating). Want more? Use additional pint containers for separate batches.

Difficulty Level

Super easy. Even first-timers can handle this.

Equipment You’ll Need

Ninja Creami machine
Ninja Creami pint container
Blender (or immersion blender)
Measuring tools
Spatula

No Ninja Creami? Don’t worry—try a standard ice cream maker or freeze the mix in a dish and blend before serving. The texture won’t be the same, but it’ll still taste great.

Ingredients You’ll Need

Here’s the lineup:

6 fl oz whole milk
4 fl oz heavy whipping cream (half-and-half works for a lighter option)
1 tsp vanilla bean paste (or vanilla extract)
3 tbsp sugar (adjust to your liking)
1 tbsp cream cheese (softened)
6 strawberries (medium-sized, hulled, and sliced)

Substitutions:

Dairy-free option? Use almond, oat, or coconut milk and plant-based cream cheese.
Want less sugar? Replace it with stevia, agave, or honey.
No cream cheese? Swap in mascarpone or Greek yogurt for a slightly tangy taste.
Out of fresh strawberries? Frozen ones work too—just thaw them first.

Step-by-Step Instructions

Step 1: Create the Mixture

Blend all the ingredients (milk, cream, vanilla, sugar, cream cheese, and strawberries) in a blender until smooth. The mixture should turn pale pink without any lumps.

Quick Tip: Taste-test before freezing. If it’s not sweet enough, adjust it now. (Freezing makes it a little less sweet!)

Step 2: Freeze the Mixture

Pour the mixture into your Ninja Creami pint container. Don’t fill it past the max line! Place it in the freezer without the lid, keeping it flat for an even surface.

Pro Tip: Freeze the base for at least 24 hours at -7°F to -9°F. Be patient—rushing this can mess up the texture.

Step 3: Process the Ice Cream

Once frozen solid, pop the container into your Ninja Creami machine. Lock it in and press “Ice Cream.”

If it comes out crumbly:

Add 1 tablespoon of milk.
Use the “Re-spin” function until it’s creamy.

Still not perfect? Re-spin again—without adding liquid this time.

Step 4: Serve and Enjoy

Scoop the strawberry ice cream into bowls or cones. Want to get fancy? Add fresh strawberries on top, or drizzle with chocolate syrup.

How Should It Look? Velvety smooth, pink, and bursting with strawberry flavor.

Fun Ways to Customize

Dairy-Free: Use almond or coconut milk and vegan substitutes.
Low-Sugar: Try monk fruit or stevia for a healthier version.
High-Protein: Add a scoop of vanilla protein powder to the mix.
Seasonal Variations: Blend in mint leaves for summer or freeze-dried strawberries for an extra pop of flavor in winter.
Indulgent Touches: Swirl in strawberry jam during processing or serve with whipped cream on top.

Tips for Storing Leftovers

If you don’t finish it all (hard to imagine!), transfer the ice cream to an airtight container. Store it in the freezer.

Too Hard to Scoop? Let it sit out for 5 minutes or re-spin in the Ninja Creami.

And there you go—a creamy, fruity dessert that’s easy to make and impossible to resist. Whether you’re treating yourself or impressing friends, this strawberry ice cream is bound to be a hit. Give it a try and enjoy every bite!