Who doesn’t love creamy, decadent chocolate ice cream? Now imagine indulging in a scoop (or two!) that’s totally keto-friendly. Yep, it’s possible! This Ninja Creami Keto Chocolate Ice Cream is proof that you don’t have to ditch dessert to stay on track. Whether you’re satisfying a craving or wowing your friends, this recipe is deliciously simple and guilt-free. Ready to whip up a pint of chocolatey goodness? Let’s get started!
What You Need to Know
Prep Time
- Mixing the ingredients: 5-10 minutes
- Freezing: 24 hours (it’s worth the wait!)
- Spinning it in the machine: 5-10 minutes
How Many Servings?
This recipe makes about 1 pint—perfect for 2-3 small servings. Want more? Double or triple the ingredients and freeze them in separate containers!
Skill Level
Beginner. Easy-peasy. If you can measure, blend, and freeze, you’re good to go.
Tools You’ll Need
- Ninja Creami Ice Cream Maker (for that perfect creamy texture)
- Blender (to mix everything seamlessly)
- No Ninja Creami? No problem! Use a no-churn method. Add ¼ teaspoon of guar gum to the mix, pour it into any freezer-safe container, and freeze.
Meal Prep Idea
Make extra batches! Freeze the base in multiple containers, and you’ll have dessert on standby for the next 3 months. Pretty sweet, right?
Ingredients
What to Grab:
- ¾ cup unsweetened almond milk
- ¾ cup heavy cream
- ¼ cup allulose or Swerve (a keto sweetener)
- 2 tablespoons Dutch cocoa powder
- Optional:
- 2 tablespoons of keto-friendly dark chocolate chips
- 1 teaspoon of sugar-free vanilla extract
Swaps and Substitutes:
- Almond Milk: Want it creamier? Use coconut milk. Prefer a nuttier flavor? Try macadamia milk.
- Allulose or Swerve: Monk fruit or erythritol works too! Just know the texture might vary a bit.
- Dutch Cocoa Powder: You can use regular cocoa powder, but Dutch cocoa gives that bold, rich flavor you’ll love.
Pro Tip: Go for high-quality cocoa powder—it makes a huge difference. Popular choices? Valrhona or Hershey’s Special Dark are great options!
How to Make It
Step 1: Blend the Base
Toss the almond milk, heavy cream, sweetener, and cocoa powder into your blender. Blend until smooth. Adding vanilla extract? Do it here. But don’t overdo it—overmixing could mess with the cream.
What to Look For: Your mixture should be silky smooth. No lumps. No graininess.
Step 2: Freeze It
Pour your mixture into the Ninja Creami pint container. Don’t overfill—stay under the MAX FILL line. Snap on the lid and freeze upright for at least 24 hours.
Quick Tip: Lay the container on a flat freezer rack. This ensures the base freezes evenly.
Step 3: Spin It to Creamy Perfection
After freezing, take the container out and let it sit on the counter for about 2 minutes to soften just a bit. Place it in the Ninja Creami machine and hit the “Lite Ice Cream” button.
What if it’s Crumbly? Don’t worry—it happens sometimes. Just hit the “Re-spin” button until it’s smooth and creamy.
Step 4: Add Extras (Optional)
Feeling fancy? Make a small well in the middle of the ice cream and add your keto-friendly chocolate chips or other mix-ins. Use the “Mix-in” function on the machine to spread them evenly.
Pro Tip: This feature is perfect for getting those little bursts of chocolatey goodness in every bite.
Fun Ways to Customize
Make It Yours
- Dairy-Free? Swap heavy cream for full-fat coconut milk and almond milk for cashew or oat milk.
- For Vegans: Use plant-based milks and sweeteners like agave or maple syrup (in moderation).
- Amp Up the Flavor: Add a teaspoon of espresso powder for a mocha twist. Craving mint chocolate? Use peppermint extract instead of vanilla.
Everyday vs. Fancy
- Everyday Ice Cream: Enjoy it plain or with simple toppings like nuts or berries.
- For Special Occasions: Drizzle sugar-free melted chocolate or garnish with fresh mint leaves. Because why not?
Serving Ideas & Storage Tips
How to Serve
Scoop it into chilled bowls or keto-friendly waffle cones. Want to go all out? Pair it with almond flour brownies for an epic low-carb dessert combo.
Storing Leftovers
Keep any extras right in the Ninja Creami pint container. Seal it tight and freeze for up to 1 month.
Re-Softening Tip: If it’s rock hard from the freezer, let it sit on the counter for about 10 minutes before sticking it back into the Creami for a quick re-spin.
This Ninja Creami Keto Chocolate Ice Cream isn’t just a dessert—it’s your new low-carb obsession. It’s creamy. Chocolatey. Totally satisfying. Perfect for anyone who wants a sweet treat without the sugar crash. So go ahead—grab your spoon and enjoy every bite!
PrintNinja Creami Keto Chocolate Ice Cream
Indulge in this rich, creamy, and keto-friendly chocolate ice cream made effortlessly with the Ninja Creami. Perfect for satisfying your sweet tooth while staying low-carb, this recipe is a delightful treat for any occasion.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 24 hours, 5 minutes (including freezing)
- Yield: 2–3 servings (1 pint) 1x
- Category: Dessert
- Cuisine: Keto, Low-Carb
Ingredients
-
- ¾ cup unsweetened almond milk
- ¾ cup heavy cream
- ¼ cup allulose or Swerve (keto-friendly sweetener)
- 2 tablespoons Dutch cocoa powder
Optional:
-
- 2 tablespoons keto-friendly dark chocolate chips
- 1 teaspoon sugar-free vanilla extract
Instructions
In a high-powered blender, combine almond milk, heavy cream, sweetener, and cocoa powder. Blend until smooth. If using vanilla extract, add it now. Avoid overmixing to prevent splitting the cream.
Pour the blended mixture into the Ninja Creami pint container. Ensure it doesn’t exceed the MAX FILL line. Seal tightly and freeze upright for at least 24 hours.
Remove the frozen pint from the freezer and let it sit on your counter for about 2 minutes to soften slightly. Place it in the Ninja Creami machine and select the “Lite Ice Cream” function.
If the ice cream appears crumbly after spinning, use the “Re-spin” function until it reaches a creamy consistency.
For added texture, create a well in the center of your ice cream and add keto-friendly dark chocolate chips. Use the “Mix-in” function to evenly distribute them.
Notes
Serving Suggestions
- Serve in chilled bowls or keto-friendly waffle cones. Garnish with shaved dark chocolate or fresh mint leaves for an elegant touch.
Tips & Tricks
- Use high-quality Dutch cocoa powder for a richer flavor. Brands like Valrhona or Hershey’s Special Dark work well.
- For creamier results, let the frozen base soften slightly before spinning in the Ninja Creami.
Storage & Reheating Instructions
- Store leftover ice cream in its original pint container with a tight lid for up to one month in the freezer.
- To enjoy again, let it sit at room temperature for about 10 minutes before re-spinning in the Ninja Creami to restore its creamy texture.
