Ninja Creami Brownie Cookie Surprise Ice Cream

Picture this: you’re digging into a creamy, dreamy ice cream loaded with gooey brownies, crunchy cookies, caramel, and toffee bits. Sounds amazing, right? That’s exactly what this Ninja Creami Brownie Cookie Surprise Ice Cream is all about—a dessert that’s as indulgent as it is easy to make at home. With the help of your Ninja Creami, you can whip up this gourmet treat in no time. Whether it’s for a party or just a little self-care moment, this recipe has you covered. Ready to give it a try?

Quick Overview

Here’s the lowdown before we start:

• Prep Time: 15 minutes
• Freeze Time: At least 24 hours
• Servings: 1 pint (but you can make more!)
• Skill Level: Beginner-friendly
• What You’ll Need:
  • Ninja Creami machine + pint container
  • Blender or whisk
  • Measuring tools
  • Microwave-safe bowl

Heads up: The ice cream base needs 24 hours to freeze, so plan ahead. Want extras? Make a few pints in advance and thank yourself later.

Ingredients

Ice Cream Base

• 1 tablespoon softened cream cheese
• ¼ cup sugar (or a sweetener like stevia)
• ¾ cup heavy cream (or sub milk + melted butter)
• 1 cup whole milk (almond or oat milk works too)
• 1 teaspoon vanilla extract

Delicious Mix-ins

• 1 brownie (store-bought works, like Little Debbie)
• 2 chocolate chip cookies (or swap for Oreos!)
• 1 tablespoon caramel chips
• 1 tablespoon toffee bits (Skor chips are great)
• 1 tablespoon caramel syrup

Pro Tip: Want the creamiest results? Go full-fat with your dairy. If you prefer dairy-free, expect a slightly lighter texture.

Step-by-Step Instructions

Step 1: Get the Ice Cream Base Ready

First, soften the cream cheese. 10 seconds in the microwave does the trick. Then, grab a blender or mixing bowl and whisk together the cream cheese, sugar, heavy cream, milk, and vanilla. Blend until smooth—no lumps allowed.

Step 2: Freeze the Base

Pour the mixture into the Ninja Creami pint container. Place it flat in the freezer (to avoid uneven freezing). Freeze for at least 24 hours. Pro Tip: Keep the lid off while freezing for smoother results.

Step 3: Process with the Ninja Creami

Once frozen, pop the pint into your Ninja Creami machine. Lock it in and select “ICE CREAM” mode. If the mixture looks crumbly after the first spin, add a splash of milk and re-spin until it’s creamy.

Step 4: Add the Good Stuff

Make a small well in the center of your ice cream using a spoon (about 1.5 inches wide). Fill it with brownie chunks, cookie pieces, caramel chips, toffee bits, and a drizzle of caramel syrup. Put the pint back into the Ninja Creami and hit the “MIX-IN” setting.

Step 5: Serve and Devour

Scoop the ice cream into bowls or cones, grab a spoon, and dig in! That combo of creamy ice cream, gooey brownies, and crunchy cookies? Pure magic.

Customize It Your Way

Diet-Friendly Options

• Gluten-free? Use GF brownies and cookies.
• Vegan? Swap in coconut cream and almond milk.

Mix-in Twists

• Add a pinch of sea salt for a salty-sweet kick.
• Replace caramel chips with peanut butter chips for a nutty vibe.

Seasonal Spins

• Fall idea: Pumpkin spice cookies instead of chocolate chip.
• Summer idea: Mix in fresh berries like strawberries or raspberries.

Serving Tips + Leftovers

Presentation Ideas

Serve in cute bowls with a drizzle of caramel or a dollop of whipped cream. Fancy dessert vibes, anyone?

Storing Leftovers

Got some left? Transfer the ice cream to an airtight container. For easier scooping later, add a teaspoon of food-grade glycerin before freezing.

Too Hard to Scoop?

No problem—just let the pint sit at room temp for 5 minutes. It’ll soften up perfectly.

Final Thoughts

This Ninja Creami Brownie Cookie Surprise Ice Cream is everything you’d want in a dessert—rich, creamy, and loaded with texture. Plus, it’s so customizable that you can swap ingredients to suit your tastes or dietary needs. Whether you’re using it to impress guests or just indulging solo, this is more than just ice cream—it’s a treat-yourself moment. Now, go ahead and give it a try. You deserve it!

Print