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Author: Hamdan

Hi, I'm Hamdan – the ice cream enthusiast behind IceCreamIn.com! I started this blog to share my love for frozen desserts and inspire others to get creative in the kitchen. Whether it's a no-churn classic, a keto-friendly scoop, or a frozen treat for your furry friend, I’m here to make it easy and fun for everyone. I believe great desserts bring people together, and I’m excited to share recipes, tips, and ideas that you can enjoy all year round. Thanks for stopping by!
Ever tried Coffee Nice Cream? It’s like the perfect mix of comfort food and health food—a creamy, dreamy treat that’s totally guilt-free. Picture this: the bold, energizing taste of coffee meets the natural sweetness of bananas. And the best part? It’s vegan, dairy-free, and has no refined sugar. It’s not just dessert—it’s a mood. Whether you need a mid-afternoon pick-me-up or a fun, healthy breakfast, this recipe’s got your back. Not sure what “nice cream” is? It’s essentially ice cream’s chilled-out cousin, made with frozen bananas instead of cream. But with a twist—espresso and cocoa powder give it a rich,…
Chai Latte Ice Cream is like a warm hug… but frozen! Imagine creamy, indulgent ice cream paired with the cozy, spiced flavors of traditional masala chai. You know the ones—cinnamon, cardamom, cloves, and a hint of vanilla. Inspired by India’s beloved chai tea, this recipe puts a refreshing twist on a classic drink that’s been embraced by coffee shops and kitchens everywhere. Whether you’re craving something exotic or just want to elevate your dessert game, this recipe hits the sweet spot. It’s rich, smooth, and packed with flavor. Bonus? It’s surprisingly easy to make if you follow a few simple…
Banana pudding—does it get more comforting than that? This beloved Southern dessert is all about layers of creamy goodness: ripe bananas, smooth custard, and those perfectly crunchy vanilla wafers. Over the years, it’s gone from a traditional custard treat to an easy classic made with instant pudding and store-bought wafers. But today? We’re turning those sweet, nostalgic flavors into a rich, frozen dessert using the Ninja Creami. Think creamy banana flavor, a hint of spice, and crunchy Nilla wafer mix-ins. It’s banana pudding—reimagined. Let’s make some magic, shall we? The Basics What You’ll Need: Don’t have a Ninja Creami? No…
Let’s talk ice cream. Once reserved for royalty, it’s now everyone’s favorite dessert. And thanks to gadgets like the Ninja Creami, homemade ice cream is easier than ever. This recipe? It combines the nostalgic flavor of licking cake batter off the spoon with the rich, creamy vibe of a professional-grade scoop. Perfect for birthdays, celebrations, or just a sweet treat after a long day. Ready to give it a try? Let’s dive in. What to Expect Time Breakdown Serving Size This makes one pint of ice cream. Enough to share… but let’s be real, you might want to keep this…
Let’s be honest—vanilla ice cream is one of those desserts that never goes out of style. It’s simple, creamy, and pairs perfectly with just about anything, from a warm brownie to a fresh slice of apple pie. And the best part? You don’t need to hit the store for a fancy pint. With this recipe and your Ninja Creami, you can whip up smooth, preservative-free vanilla ice cream right in your own kitchen. No complicated steps, no weird ingredients—just pure, velvety ice cream goodness. Let’s dive in! Quick Recipe Snapshot Ingredients You’ll Need Here’s what goes into the magic mix:…
Love ice cream but want something a little healthier? This cottage cheese ice cream checks all the boxes—creamy, protein-packed, and seriously delicious. It’s inspired by the internet’s new obsession: blending the magic of the Ninja Creami with the surprising creaminess of cottage cheese. The result? A dessert that feels indulgent but won’t leave you feeling guilty. Cottage cheese might seem like an odd choice for ice cream. But trust me—it works. It has that thick, rich texture (think cheesecake vibes!), which pairs perfectly with just a hint of vanilla and sweetness. Ready to give it a try? Let’s dive in!…
Who doesn’t love ice cream? It takes us straight back to those carefree childhood summers. This Ninja Creami Orange Soda Ice Cream is like a trip down memory lane. It’s fizzy, creamy, and tastes just like a mix between a soda float and a creamsicle. The best part? It’s ridiculously easy to make—no culinary degree required! Whether you’re a pro in the kitchen or just figuring out how to turn on your stove, this recipe will help you whip up a pint of magic in no time. What to Expect How Long Will It Take? Servings Perfect for 2–3 people.…
Frozen yogurt is the best of both worlds—it’s tangy, creamy, and feels like a healthier take on ice cream. And if you’ve got a Ninja Creami, you know the magic it brings to homemade desserts. Today, let’s talk about a fun recipe that’s equal parts bold and comforting: Hot Cinnamon Spice Frozen Yogurt. Inspired by the sweet-spicy warmth of Harney & Sons Hot Cinnamon Spice tea, this recipe gives frozen yogurt a cozy, wintery twist. Think creamy, cinnamon-flavored goodness with a hint of tang. Whether you’re into bold flavors or just want to make something different, this recipe is easy,…
Doesn’t homemade ice cream just hit differently? It’s rich, silky, and made with care. And the best part? No need for expensive gadgets or fancy techniques. This No-Churn Oreo Ice Cream recipe is as simple as it gets. Just four ingredients, a few quick steps, and a bit of freezer time—that’s all you need to whip up an irresistible dessert that’s bound to steal the show. Why is this recipe so special? Two words: easy and delicious. You don’t need to be a kitchen pro to nail it. Plus, the combination of fluffy whipped cream and crunchy Oreos is the…
Homemade ice cream. There’s just nothing like it, right? It’s rich, creamy, and packed with flavor in a way store-bought just can’t compete. Now, imagine that same indulgence, but keto-friendly—and with no ice cream maker needed. Sounds too good to be true? It’s not. This no-churn keto ice cream is everything you love about dessert without the carbs. It’s inspired by classic custard-based ice creams but with a keto twist—using heavy cream, egg yolks, and low-carb sweeteners like erythritol. Plus, there’s a secret weapon: MCT oil, which adds a silky smooth texture. Whether you’re a keto newbie or a pro,…