When it comes to desserts, few flavors have captured hearts like the caramelized, spiced sweetness of Biscoff. Whether it’s the iconic cookies or the creamy cookie butter spread, Biscoff has become a pantry staple for dessert enthusiasts. But if you’re looking for a way to elevate this beloved flavor, let me introduce you to Biscoff Ice Cream—a decadent treat that combines the rich creaminess of ice cream with the irresistible taste of Lotus Biscoff. Trust me, this dessert is pure magic.
Ingredients List
Ice Cream Base Ingredients
To create this luscious Biscoff ice cream, you’ll need the following ingredients:
- 1 ⅔ cups full-fat coconut milk (400 ml): This adds a creamy texture and a subtle richness to the base.
- ¼ cup light brown sugar (50 g): Enhances the caramel notes of the Biscoff flavor.
- ½ cup condensed milk (110 ml): I used vegan condensed milk for a plant-based twist.
- 1 cup heavy cream (250 ml): Vegan double cream from Elmlea works perfectly here.
- 2 tablespoons Lotus Biscoff Cookie Butter Spread: The star ingredient that infuses every bite with its signature spiced flavor.
- 1 pinch salt: Balances the sweetness and enhances the overall taste.
Optional Additions
- Melted Biscoff spread for swirling
- Crushed Biscoff cookies for texture
These simple ingredients come together beautifully to create an ice cream that’s creamy, flavorful, and utterly indulgent.
Required Kitchen Tools
To make this recipe as seamless as possible, here’s what you’ll need:
- Ice Cream Maker: A must-have for achieving that smooth, churned texture.
- Large Saucepan: For heating and combining your ingredients.
- Spatula: To ensure nothing sticks to the pan while mixing.
- Freezer-Friendly Container: Ideal for storing your ice cream once it’s ready.
Having these tools on hand will make your ice cream-making process smooth and enjoyable.
Step-by-Step Instructions for Making Biscoff Ice Cream
Making Biscoff ice cream at home is easier than you might think. Follow these simple steps to create a creamy, dreamy dessert that will have everyone asking for seconds.
Preparing the Ice Cream Base
- Combine the Ingredients:
Start by placing all the ingredients—coconut milk, light brown sugar, condensed milk, heavy cream, Biscoff cookie butter spread, and a pinch of salt—into a large non-stick saucepan. - Heat and Whisk:
Set the saucepan over medium heat and whisk continuously. The goal here is to dissolve the sugar and cookie butter completely into the liquid mixture. This step ensures a smooth and uniform base for your ice cream. - Cool the Mixture:
Once everything is well combined, remove the saucepan from the heat and allow the mixture to cool slightly. Transfer it to a container and refrigerate until it’s completely chilled. For best results, let it cool overnight. (If your ice cream maker has a built-in compressor, this step might not be necessary—check your machine’s manual.)
Churning the Ice Cream
- Prepare Your Ice Cream Maker:
Assemble your ice cream maker according to the manufacturer’s instructions. Attach the paddle and ensure everything is ready to go. - Pour in the Mixture:
Once your ice cream base is thoroughly chilled, pour it into the ice cream maker. - Start Churning:
Set the machine to churn for about 50 minutes. During this time, the mixture will transform into a rich and creamy ice cream. - Optional Swirl:
If you’d like to add a little flair, pause the machine just before it finishes churning. Drizzle some melted Biscoff spread into the bowl to create a swirl effect, then churn for an additional minute.
Freezing and Serving
- Transfer to a Freezer Container:
Scoop the churned ice cream into a freezer-friendly container. Smooth out the top with a spatula for an even surface. - Freeze Until Firm:
Place the container in the freezer for at least 2 hours to allow the ice cream to firm up. - Serve and Enjoy:
When you’re ready to serve, let the container sit at room temperature for about 10 minutes to soften slightly. Use an ice cream scoop to serve generous portions and enjoy!
This step-by-step process ensures that your homemade Biscoff ice cream turns out perfectly creamy and packed with flavor every time.
Why You’ll Love Biscoff Ice Cream
If you’re a fan of indulgent desserts, Biscoff ice cream is about to become your new favorite treat. Here’s why this recipe is a must-try:
- Rich and Creamy Texture: Thanks to the combination of heavy cream and condensed milk, this ice cream has a luxurious, velvety texture that melts in your mouth.
- Authentic Biscoff Flavor: The addition of cookie butter and crushed Biscoff cookies ensures that every bite is packed with the signature caramelized spice flavor we all love.
- Customizable Layers: Swirl in melted Biscoff spread or sprinkle crushed cookies for added texture and visual appeal.
- No-Churn Option Available: Don’t have an ice cream maker? No problem! This recipe can easily be adapted into a no-churn version, making it accessible to everyone.
Tips for Perfecting Your Biscoff Ice Cream
Making homemade ice cream is a rewarding experience, but a few extra tips can take your Biscoff ice cream to the next level. Here’s how to ensure your dessert turns out perfectly every time:
Mastering the Texture
- Chill Thoroughly: Always make sure your ice cream base is completely chilled before churning. This step is crucial for achieving a smooth, creamy consistency.
- Don’t Over-Churn: Keep an eye on your ice cream maker during the process. Over-churning can lead to a grainy texture, so stop as soon as the mixture thickens and looks creamy.
Enhancing the Flavor
- Double the Biscoff: For an extra punch of flavor, add crushed Biscoff cookies during the last few minutes of churning. They’ll provide a delightful crunch and amplify the caramelized spice notes.
- Salt Balance: Don’t skip the pinch of salt—it enhances all the sweet and spiced flavors, making them more pronounced.
Presentation Matters
- Swirl Like a Pro: If you’re adding a melted Biscoff swirl, use a toothpick or skewer to create elegant patterns in the ice cream before freezing.
- Serve Creatively: Scoop your ice cream into waffle cones, top with whipped cream, or drizzle with caramel sauce for an eye-catching presentation.
Storage Tips
- Prevent Freezer Burn: Use an airtight container and press plastic wrap directly onto the surface of the ice cream before sealing. This prevents ice crystals from forming.
- Softening Before Serving: Homemade ice cream tends to harden more than store-bought varieties. Let it sit at room temperature for 5–10 minutes before scooping for the perfect texture.
Why Homemade Biscoff Ice Cream Stands Out
Making Biscoff ice cream at home allows you to control every ingredient, ensuring it’s tailored to your taste and dietary preferences. Plus, there’s something deeply satisfying about creating such a luxurious dessert from scratch. Whether you’re indulging in it solo or sharing it with loved ones, this recipe is bound to become a household favorite.
Frequently Asked Questions
Q: Can I make this recipe without an ice cream maker?
A: Absolutely! Simply whip the cream to stiff peaks, fold in the other ingredients, and layer it into a container before freezing.
Q: Can I use dairy-free alternatives?
A: Yes! Substitute coconut cream for heavy cream and use vegan condensed milk for a completely dairy-free version.
Q: How long does homemade Biscoff ice cream last in the freezer?
A: When stored in an airtight container, it can last up to two weeks. Just make sure to press plastic wrap against the surface to prevent freezer burn.
Q: Can I add other mix-ins?
A: Of course! Try adding chocolate chips, caramel swirls, or even chopped nuts for a unique twist.
This ice cream is not just a dessert—it’s an experience. Whether you’re serving it at a summer gathering or enjoying it solo on a cozy night in, Biscoff ice cream is guaranteed to impress.
Conclusion
Biscoff ice cream is more than just a dessert—it’s a celebration of flavor, texture, and creativity. The rich creaminess of the ice cream base perfectly complements the spiced caramel notes of Biscoff cookie butter, making it a treat that’s hard to resist. Whether you’re enjoying it as a solo indulgence or serving it to impress your guests, this recipe is guaranteed to be a hit.
What makes this ice cream truly special is its versatility. You can customize it with swirls of melted Biscoff spread, crushed cookies for added crunch, or even unique mix-ins like chocolate chips or caramel sauce. Plus, with options for vegan and no-churn versions, this recipe is accessible to everyone.
Making homemade Biscoff ice cream isn’t just about the end result—it’s about the joy of crafting something delicious from scratch. The process is simple, the ingredients are straightforward, and the outcome is nothing short of spectacular. So, grab your ice cream maker (or whisk if you’re going no-churn), gather your ingredients, and treat yourself to a dessert that’s as delightful to make as it is to eat.
Once you’ve tried this recipe, you’ll never look at store-bought ice cream the same way again. Trust me, one scoop of this creamy, spiced goodness and you’ll be hooked. Happy churning!
