Your dog isn’t just a pet—they’re family. And you know what? Family deserves the best, right? These Yogurt Banana Dog Treats are a simple, healthy, and super refreshing snack for your furry friend. Made with just three ingredients—Greek yogurt, banana, and almond (or peanut) butter—they’re perfect for hot days or any time you want to spoil your pup. Plus, they’re grain-free and free of any weird additives. Imagine them as a dog-friendly spin on a smoothie—easy to make, wholesome, and your dog will go crazy for them.
Quick Recipe Snapshot
- Prep Time: 5 minutes
- Freezing Time: 3 hours
- Total Time: 3 hours, 5 minutes
- Servings: About 50 small treats (or 2 cups)
- Skill Level: Beginner-friendly
- Tools You’ll Need:
- Silicone molds (or ice cube trays)
- Baking sheet (to help move to the freezer)
- Blender or food processor
- Measuring cup (optional but helpful for pouring)
The best part? These treats can be prepped ahead of time and stored in the freezer for up to a month. So, they’re always ready whenever your dog needs a little extra love.
What You’ll Need
Ingredients
- 16 ounces plain Greek yogurt: Go for unsweetened and plain! Greek yogurt works best because it’s creamier and has more protein.
- 1 medium banana: The riper, the better—it adds natural sweetness.
- 1½ tablespoons unsweetened almond butter (or peanut butter): Just make sure it’s free of xylitol (that stuff is toxic to dogs).
Substitutions
- Lactose-intolerant dog? Use coconut or almond-based yogurt instead.
- No almond butter? Peanut butter works great too!
- Feeling fancy? Toss in a sprinkle of ground flaxseed or crushed dog biscuits before freezing.
Let’s Get Cooking
Step 1: Prep Your Setup
Grab your silicone molds or an ice cube tray and set them on a baking sheet. This makes them easier to carry to the freezer without spilling everywhere.
Step 2: Blend it Up
Throw the yogurt, banana slices, and almond/peanut butter into your blender or food processor. Blend until the mixture is nice and smooth.
Pro Tip: If it feels too thick, add a splash of water or a bit more yogurt to loosen it up.
Step 3: Fill Your Molds
Pour the mixture into your silicone molds or ice cube tray. Don’t stress if it’s a little messy! Gently tap the tray on the counter to get rid of air bubbles and smooth out the top.
Step 4: Freeze
Pop the whole tray (on the baking sheet) in the freezer. Let it freeze for at least 3 hours or until the treats are totally solid.
Using bigger molds? It might take closer to 4 hours.
Step 5: Serve and Store
Once frozen, pop the treats out of the molds. Serve one straight from the freezer or let it sit for a minute if your dog prefers it softer. Store the rest in a sealed container or freezer bag for up to a month.
Bonus Tips and Ideas
Customizations
- Low-fat option: Use low-fat yogurt and reduce nut butter slightly.
- Seasonal spin: Try adding pureed pumpkin in fall or fresh blueberries in summer for extra nutrients.
Fun Shapes
Have a special occasion coming up? Use bone- or paw-shaped molds to make the treats extra fun. For everyday use, keep it simple with ice cube trays.
That’s It!
Making these Yogurt Banana Dog Treats is super easy and totally worth it. Seeing your dog’s excitement? Priceless. Whether it’s a hot summer day or just a moment to spoil your buddy, these treats are guaranteed to be a hit. Healthy, simple, and absolutely pup-approved. Go ahead and give them a try!
PrintYogurt Banana Dog Treat
These Yogurt Banana Dog Treats are the perfect way to pamper your pup with a healthy, refreshing snack. Made with just three simple ingredients—Greek yogurt, banana, and almond or peanut butter—this recipe is quick, easy, and packed with nutrients. Whether it’s a hot day or just a special treat time, these frozen delights will have tails wagging in no time!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 3 hours 5 minutes (includes Freezing Time)
- Yield: About 50 small treats (or 2 cups) 1x
- Category: Dog Treats
- Cuisine: Homemade Pet Snacks
Ingredients
- 16 ounces plain Greek yogurt: Use unsweetened yogurt without added sugar or artificial sweeteners. Greek yogurt works best for its thick texture and high protein content.
- 1½ tablespoons natural unsweetened almond butter (or peanut butter): Ensure it’s xylitol-free as xylitol is toxic to dogs.
- 1 medium ripe banana, sliced: Adds natural sweetness and creaminess.
Substitutions
- Replace almond butter with peanut butter if preferred (just ensure it’s xylitol-free).
- For lactose-intolerant dogs, use coconut or almond-based yogurt.
Instructions
Place silicone molds or ice cube trays on a baking sheet for easy transfer to the freezer.
In a food processor or blender, combine yogurt, almond/peanut butter, and banana slices. Blend until smooth and creamy. The mixture should be thick but pourable.
Pro Tip: If it’s too thick, add a splash of water or extra yogurt to adjust the consistency.
Pour the blended mixture into a measuring cup with a spout for easier pouring. Fill each mold cavity to the top. Tap the baking sheet gently on the counter to release air bubbles.
Transfer the baking sheet with molds to the freezer and freeze for at least 3 hours or until completely solid.
Once frozen, gently pop the treats out of the molds. Serve immediately or store in an airtight container in the freezer for up to one month.
Notes
Serving Suggestions
- Serve straight from the freezer as a refreshing treat.
- For larger dogs, use bigger molds or stack two treats together.
Tips & Tricks
- Use silicone molds shaped like paws or bones for a fun touch!
- Tap molds after filling to remove any air bubbles for smoother treats.
Storage & Reheating
- Store frozen treats in an airtight container or freezer bag for up to one month.
- No reheating needed—serve frozen! For softer treats, let them sit at room temperature for about 1–2 minutes before serving.