Ever tried Chick-fil-A’s Frosted Lemonade? If you have, you know it’s the perfect mix of sweet, tangy, and refreshing. Now imagine turning that into a creamy, scoopable ice cream. Sounds amazing, right?
Good news—you can make this dreamy treat at home using just two simple ingredients and a Ninja Creami. It’s quick, easy, and so satisfying.
Here’s everything you need to know to whip up this frosted lemonade ice cream. Let’s get started!
Quick Details
Prep Time
- Mixing the ingredients: 5 minutes
- Freezing: At least 24 hours
- Processing: About 5 minutes
Yield: 1 pint (serves 2-4 people). Want more? Just double or triple the recipe.
Difficulty: Super easy. Even if you’ve never used a Ninja Creami before, you’ll nail this.
What You’ll Need
Equipment:
- A Ninja Creami machine (or the Deluxe version)
- Ninja Creami pint container
- Something to mix with (a whisk or hand blender works great)
- A bowl or large measuring cup
No Ninja Creami? You can try using a strong blender and freezing the mix, but the texture might not be as creamy.
Ingredients
Just two things:
- Lemonade (1 ¾ cups)
- Use Simply Lemonade for a fresh flavor, or go the DIY route with homemade lemonade.
- Want fewer calories? Swap in sugar-free lemonade.
- Dream Whip mix (1 packet)
- This powdered mix is in the baking aisle. It makes the ice cream creamy without heavy cream.
- No Dream Whip? Try a powdered whipped topping or vanilla protein powder.
Pro Tip: Chill your lemonade before mixing for smoother freezing.
How to Make It
Follow these easy steps to create your frosted lemonade ice cream:
1. Mix Your Base
In a bowl or large measuring cup, whisk together the lemonade and Dream Whip until smooth—no lumps allowed! A hand blender works great if you have one.
Bonus: The fresh lemonade smell will already have your mouth watering.
2. Freeze the Mixture
Pour your mix into the Ninja Creami pint container. Make sure you don’t fill it past the “max fill” line. Pop the lid on and freeze it for at least 24 hours.
- Why wait so long? The base needs to freeze solid for the machine to work its magic.
3. Process in the Ninja Creami
After freezing, take the lid off the pint container and place it in the outer bowl of the Ninja Creami. Lock everything into place (read the manual if you’re unsure), then select the “Lite Ice Cream” setting.
Heads-up: You’ll hear some noise as it processes—it’s totally normal!
4. Fix the Texture (if needed)
Once it’s done, check the texture. Is it crumbly? Don’t panic. Just re-spin it. If it’s still not creamy, add a tablespoon of lemonade or water on top and spin again.
5. Serve and Enjoy!
That’s it! Scoop your frosted lemonade ice cream into bowls or cones and dig in. It’s smooth, tangy, and oh-so-refreshing.
Fun Twists
Want to level up your ice cream? Try these ideas:
- Toppings: Add lemon zest, crushed cookies, or candied lemon slices.
- Mix-ins: Love berries? After processing, stir in some fresh raspberries or blueberries.
- Diet-friendly options: Make it vegan with plant-based lemonade and coconut cream powder.
Tips for Serving & Storing
- Serving: Chill your bowls or use waffle cones for a special touch. Garnish with mint leaves or a slice of lemon for style points.
- Storage: Keep leftovers in the pint container with the lid sealed. It stays good for up to two weeks.
- Re-spinning leftovers: If it hardens in the freezer, just re-spin it in the Ninja Creami before serving.
This frosted lemonade ice cream is a simple yet delicious treat. Whether it’s for a hot summer day or just because you’re craving something sweet, it’ll quickly become a favorite in your home.
Go ahead—give it a try! You’ll see just how fun and easy it is to make.
PrintNinja Creami Frosted Lemonade Ice Cream
A refreshing, creamy dessert that combines the tangy brightness of lemonade with the smooth texture of whipped topping. Perfect for summer days or a quick indulgence, this two-ingredient treat is made effortlessly with the Ninja Creami!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 24 hours (includes freezing)
- Yield: 2-4 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 1 ¾ cups lemonade (Simply Lemonade recommended, or your favorite brand)
- 1 packet Dream Whip mix (dry whipped topping mix, found in baking aisles)
Instructions
- Mix Ingredients: In a mixing bowl or large measuring cup, whisk together the lemonade and Dream Whip mix until fully dissolved and smooth.
- Freeze Mixture: Pour the mixture into a Ninja Creami pint container, ensuring it doesn’t exceed the fill line. Seal with the lid and freeze on a flat surface for at least 24 hours.
- Process in Ninja Creami: Remove the pint container from the freezer and place it into the Ninja Creami machine’s outer bowl. Secure the lid and lock it into place. Select the “Lite Ice Cream” function and let the machine process.
- Check Texture: If crumbly, press “Re-spin.” For extra creaminess, add 1 tablespoon of water or lemonade to the top of the ice cream and re-spin again until smooth.
- Serve & Enjoy: Scoop into bowls or cones and enjoy immediately!
Notes
Serving Suggestions
- Garnish with lemon zest, fresh mint leaves, or crushed cookies for added flair.
- Serve in chilled bowls or waffle cones for a fun presentation.
Tips & Tricks
- Use chilled lemonade for better consistency during freezing.
- Re-spin as needed to achieve a creamy texture—don’t rush this step!
- For variations, try adding fresh berries or a drizzle of honey after processing.
Storage & Reheating
- Store leftovers in the same Ninja Creami pint container with the lid tightly sealed for up to two weeks.
- To re-enjoy, simply re-spin in the Ninja Creami machine until creamy—no need to thaw beforehand.