Rolled Ice Cream

Rolled ice cream (or Thai ice cream) isn’t just a dessert—it’s a mini performance! It started in bustling Thai street markets in the early 2000s and quickly became an international favorite. Why? Watching creamy liquid turn into frozen rolls on a cold pan is pure magic.

This guide will walk you through making my favorite rolled ice cream recipe. It’s simple, customizable, and so much fun. Whether you’re trying this out with kids, friends, or just treating yourself, trust me—this dessert is a crowd-pleaser. Let’s get rolling!

Quick Recipe Snapshot

Time Commitment:

• Prep: 5 min
• Freezing: 2+ hours
• Total: About 2 hours 5 min

Servings: Makes 12 rolls—great for parties! Want to make fewer? Halve the ingredients.

Difficulty: Beginner-friendly. It’s easy if you follow the steps and have some patience.

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What You’ll Need

Tools

• Metal baking sheet: A non-stick sheet pan works best.
• Spatula: A sharp-edged one (or try a clean paint scraper!).
• Whisk, bowl, and serving cups: Essentials for mixing and serving.

Ingredients

• 1 cup heavy cream: Full-fat is best for a creamy texture.
• ½ cup sweetened condensed milk: Smooth and sweet—try coconut condensed milk for a dairy-free option.
• Mix-ins: I love crushed Oreos and strawberry preserves, but anything goes—candy, fruits, syrups, or nuts.

Let’s Make Rolled Ice Cream

Step 1: Prep Your Tools

Freeze your baking sheet for at least 15 minutes. Want pro results? Chill your spatula and serving bowls, too.

Step 2: Mix the Ice Cream Base

Whisk heavy cream and condensed milk in a bowl until smooth. Stir in your mix-ins. Don’t overdo it—just fold them in so everything blends evenly.

Step 3: Spread and Freeze

Pour the mix onto the frozen baking sheet. Spread it thin—about ⅛ inch thick. Pop it back in the freezer for 2 hours or until it’s rock solid.

Step 4: Roll It Up

Here’s the fun part! Use your spatula to cut the frozen sheet into strips (about 3 inches wide). Push the spatula at an angle to roll each strip into a tight spiral. Don’t worry if one cracks—keep rolling.

Step 5: Serve and Enjoy

Stand the rolls upright in chilled cups or bowls. Add your favorite toppings, like whipped cream, chocolate drizzle, or fresh berries. Yum!

Ways to Customize

• Vegan Version: Use coconut cream and coconut condensed milk.
• Gluten-Free: Skip cookies or use gluten-free options.

Fun Flavors to Try

1. Nutella Dream: Mix Nutella into the base and top with hazelnut chocolates.
2. Berry Cheesecake: Add diced strawberries, crushed graham crackers, and softened cream cheese.
3. Candy Crush: Stir in crushed M&Ms or gummy bears—perfect for kids!

Serving Tips

• How to Serve: Use chilled bowls to keep the rolls firm. Fancy it up with edible flowers or sprinkles.
• Storage: Leftovers? (Unlikely!) Store rolls upright in an airtight container with parchment paper, and freeze for up to a week.
• Pro Tip: If rolls get too hard, let them sit at room temp for 5 minutes to soften.

Making rolled ice cream is so much more than a dessert—it’s a fun experience. You can experiment with endless flavors, impress your guests, and have a blast in the kitchen. So grab your pan and spatula and give this a try. Who knew dessert could be this exciting?

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