Mint chocolate chip ice cream. It’s a favorite for so many of us, right? That cool, minty flavor paired with chunks of chocolate—it feels like a little piece of heaven in every bite. But what if I told you that you could enjoy this treat AND boost your protein intake? Sounds too good to be true? It’s not! Let me introduce you to Ninja Creami Mint Chocolate Chip Protein Ice Cream.
This recipe blends indulgence with nutrition. It’s creamy, delicious, and packed with protein to fuel your day. Whether you’re chasing fitness goals or just want a dessert that doesn’t derail your progress, this one’s for you. Let’s dive in!
What You’ll Need to Know
Prep & Time Commitment
Here’s the lowdown:
- Prep Time? Ten minutes.
- Freezing Time? A full 24 hours (this part requires patience).
- Total Time? 24 hours and 10 minutes.
Yep, it’s a “make ahead” kind of situation, but trust me—it’s worth the wait.
How Much Does This Make?
One pint. Perfect for two servings. Want more? Just double or triple the ingredients and prep a couple of extra pint containers.
Is This Beginner-Friendly?
Absolutely. Even if you don’t consider yourself a pro in the kitchen, the Ninja Creami makes this process a breeze.
What You’ll Need
Ingredients: The Basics
Here’s what makes this ice cream creamy, minty, and oh-so-good:
- Vanilla Protein Shake (11.5 oz): The key to that protein boost!
- Swerve Sugar Substitute (2 tbsp): A healthier sweetener option.
- Mint Chocolate Chip Flavoring (½ tsp): Or swap in peppermint extract for that classic minty goodness.
- Vanilla Bean Paste (1 tsp): Adds depth (or you can use vanilla extract).
- Green Food Coloring (4 drops, optional): For those minty vibes.
- Guar Gum (¼ tsp): Keeps it smooth and creamy.
Mix-Ins: The Fun Part
- Zero-Sugar Chocolate Chips (2 tbsp, chopped): The chocolate chunks every good mint chip needs.
Optional Adjustments
Need to tweak the texture? A splash (1–2 tbsp) of unsweetened almond milk does the trick.
Let’s Make It!
Step 1: Mix It Up
Grab your blender. Toss in the protein shake, sweetener, mint flavor, vanilla, food coloring, and guar gum. Blend until smooth and frothy. No blender? A whisk will work too (just takes a little more elbow grease).
Pro Tip: Make sure the guar gum is fully mixed—no one wants weird clumps in their ice cream.
Pour your mixture into a Ninja Creami pint container. For best results, freeze it uncovered (this helps prevent uneven surfaces).
Step 2: Freeze (Yes, for 24 Hours)
Place your container in the freezer. Keep it level and let it sit for a full 24 hours. That’s the magic number for the best texture.
Important: The base must be completely frozen—no soft spots allowed!
Step 3: Churn in the Ninja Creami
Take your frozen pint out of the freezer. Pop it into the machine and select “Lite Ice Cream.” That’s it!
Troubleshooting Alert: If the ice cream looks crumbly, don’t freak out. Add 1-2 tablespoons of almond milk, then respin until it’s smooth and creamy.
Step 4: Add the Chocolate Chips
This is where it gets fun. Use a spoon to make a small well in the center of your ice cream. Add the chopped chocolate chips. Hit the “Mix-In” button, and the machine will take care of the rest.
Quick Tip: Work fast to avoid the chips hardening before they mix in properly!
Step 5: Enjoy!
Scoop it into bowls or cones. Taste that minty chocolate goodness. You’ve earned it.
Ways to Make It Your Own
Dietary Swaps:
- Dairy-Free: Use almond milk-based protein shakes or coconut milk.
- Low-Carb/Keto: Stick with sugar-free chocolate and sweeteners.
- Vegan: Opt for plant-based protein shakes.
Creative Twists:
- Love a stronger mint kick? Add a pinch of crushed fresh mint leaves.
- Feeling fancy? Drizzle dark chocolate on top or garnish with fresh mint.
Seasonal Fun:
- For a winter twist, swap peppermint for cinnamon or nutmeg. Hello, holiday vibes!
Serving & Storage Tips
How to Serve:
Chilled bowls or a crispy waffle cone make this feel like you’re at an ice cream shop. Add some extra chocolate chips on top for good measure.
Can You Store It?
Definitely. Keep leftovers in the same pint container. Smooth the top flat to avoid air pockets and freeze right away. If it’s too firm next time, let it sit for 5-10 minutes before you respin it.
Why You’ll Love This Recipe
This ice cream hits that sweet spot. Literally. It’s creamy, refreshing, and packed with protein to keep you on track with your goals. Plus, it’s super easy to make (thanks, Ninja Creami!). Whether you’re meal-prepping desserts or treating yourself after a long day, this recipe is so worth it.
Happy churning! Let me know if you’d like further tweaks!
PrintNinja Creami Mint Chocolate Chip Protein Ice Cream
A creamy, refreshing, and protein-packed twist on the classic mint chocolate chip ice cream. Perfect for a guilt-free treat that satisfies your sweet tooth while supporting your fitness goals!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 24 hours 10 minutes (includes freezing)
- Yield: 1 pint (2 servings) 1x
- Category: Dessert
- Cuisine: American
Ingredients
Ice Cream Base:
- 11.5 oz (326 g) Vanilla Protein Shake
- 2 tbsp Swerve Sugar Substitute (Granulated-Allulose Blend)
- ½ tsp Mint Chocolate Chip Lorann Oil (or peppermint extract)
- 1 tsp Vanilla Bean Paste
- 4 drops Green Food Coloring (optional)
- ¼ tsp Guar Gum
Mix-ins:
- 2 tbsp Zero-Sugar Chocolate Chips (chopped)
Optional:
- 1–2 tbsp Unsweetened Almond Milk (for texture adjustment during respin)
Instructions
- Prepare the Ice Cream Base:
Blend the protein shake, sugar substitute, mint extract, vanilla bean paste, food coloring, and guar gum in a blender until smooth and fully combined. Pour the mixture into a Ninja Creami pint container. - Freeze the Mixture:
Freeze the pint container on a level surface without the lid for at least 24 hours. Ensure your freezer is set between -7°F and 9°F for best results. - Churn the Ice Cream:
After freezing, place the pint in the Ninja Creami machine and select the “Lite Ice Cream” setting. If the texture is crumbly, add 1–2 tbsp almond milk and respin until creamy. - Add Mix-ins:
Create a small well in the center of the ice cream and add chopped chocolate chips. Use the “Mix-In” function to evenly distribute them. - Serve and Enjoy:
Scoop into bowls or cones and enjoy your creamy, minty treat immediately!
Notes
Serving Suggestions:
- Garnish with extra chocolate chips or fresh mint leaves for a decorative touch. Serve alongside warm brownies for an indulgent pairing!
Tips & Tricks:
- Blend thoroughly to ensure guar gum is evenly mixed for a smooth texture.
- Adjust mint extract to taste—start small and add more if needed to avoid overpowering flavor.
Storage & Reheating:
- Store leftovers in the same pint container with a flat surface to prevent air pockets. Freeze immediately after serving.
- To enjoy later, let the pint sit at room temperature for 5–10 minutes before respinning on “Lite Ice Cream.”
