Ever tried Chick-fil-A’s Frosted Lemonade? If you have, you know it’s the perfect mix of sweet, tangy, and refreshing. Now imagine turning that into a creamy, scoopable ice cream. Sounds amazing, right?
Good news—you can make this dreamy treat at home using just two simple ingredients and a Ninja Creami. It’s quick, easy, and so satisfying.
Here’s everything you need to know to whip up this frosted lemonade ice cream. Let’s get started!
Quick Details
Prep Time
- Mixing the ingredients: 5 minutes
- Freezing: At least 24 hours
- Processing: About 5 minutes
Yield: 1 pint (serves 2-4 people). Want more? Just double or triple the recipe.
Difficulty: Super easy. Even if you’ve never used a Ninja Creami before, you’ll nail this.
What You’ll Need
Equipment:
- A Ninja Creami machine (or the Deluxe version)
- Ninja Creami pint container
- Something to mix with (a whisk or hand blender works great)
- A bowl or large measuring cup
No Ninja Creami? You can try using a strong blender and freezing the mix, but the texture might not be as creamy.
Ingredients
Just two things:
- Lemonade (1 ¾ cups)
- Use Simply Lemonade for a fresh flavor, or go the DIY route with homemade lemonade.
- Want fewer calories? Swap in sugar-free lemonade.
- Dream Whip mix (1 packet)
- This powdered mix is in the baking aisle. It makes the ice cream creamy without heavy cream.
- No Dream Whip? Try a powdered whipped topping or vanilla protein powder.
Pro Tip: Chill your lemonade before mixing for smoother freezing.
How to Make It
Follow these easy steps to create your frosted lemonade ice cream:
1. Mix Your Base
In a bowl or large measuring cup, whisk together the lemonade and Dream Whip until smooth—no lumps allowed! A hand blender works great if you have one.
Bonus: The fresh lemonade smell will already have your mouth watering.
2. Freeze the Mixture
Pour your mix into the Ninja Creami pint container. Make sure you don’t fill it past the “max fill” line. Pop the lid on and freeze it for at least 24 hours.
- Why wait so long? The base needs to freeze solid for the machine to work its magic.
3. Process in the Ninja Creami
After freezing, take the lid off the pint container and place it in the outer bowl of the Ninja Creami. Lock everything into place (read the manual if you’re unsure), then select the “Lite Ice Cream” setting.
Heads-up: You’ll hear some noise as it processes—it’s totally normal!
4. Fix the Texture (if needed)
Once it’s done, check the texture. Is it crumbly? Don’t panic. Just re-spin it. If it’s still not creamy, add a tablespoon of lemonade or water on top and spin again.
5. Serve and Enjoy!
That’s it! Scoop your frosted lemonade ice cream into bowls or cones and dig in. It’s smooth, tangy, and oh-so-refreshing.
Fun Twists
Want to level up your ice cream? Try these ideas:
- Toppings: Add lemon zest, crushed cookies, or candied lemon slices.
- Mix-ins: Love berries? After processing, stir in some fresh raspberries or blueberries.
- Diet-friendly options: Make it vegan with plant-based lemonade and coconut cream powder.
Tips for Serving & Storing
- Serving: Chill your bowls or use waffle cones for a special touch. Garnish with mint leaves or a slice of lemon for style points.
- Storage: Keep leftovers in the pint container with the lid sealed. It stays good for up to two weeks.
- Re-spinning leftovers: If it hardens in the freezer, just re-spin it in the Ninja Creami before serving.
This frosted lemonade ice cream is a simple yet delicious treat. Whether it’s for a hot summer day or just because you’re craving something sweet, it’ll quickly become a favorite in your home.
Go ahead—give it a try! You’ll see just how fun and easy it is to make.
