Butterscotch ice cream is one of those timeless desserts that instantly takes you back to simpler times—think old-school ice cream parlors and family dinners. It’s rich, creamy, and packed with deep caramel-like flavors. The best part? With the Ninja Creami, you can whip up this indulgent dessert right at home. And yes, it’s super easy. By using instant butterscotch pudding mix, you get that smooth, silky texture without the hassle. Perfect for a cozy night in or to wow your guests at dinner.
Ready to get started? Let’s dive in.
Recipe Highlights
What to Expect:
- Prep Time: 10 minutes
- Freeze Time: 24 hours (heads up: patience is key!)
- Servings: Makes 1 pint (enough for about 2 people). Want more? Just double the recipe.
- Skill Level: Easy. Seriously, anyone can do this.
- Equipment Needed:
- Ninja Creami machine
- A whisk (or handheld frother)
- Measuring tools
Pro Tip: Make multiple pints ahead of time! They keep in the freezer for up to a week. Just re-spin before serving for that freshly-made texture.
Ingredients
Here’s what you’ll need:
- 1½ cups whole milk: The secret to a creamy base. Go full-fat for the best results.
- 4 tablespoons instant butterscotch pudding mix: Adds flavor and gives the ice cream that silky finish.
- ½ cup heavy cream: Because extra richness is always a good idea.
- 1 teaspoon vanilla extract: Balances out the sweetness with warm, cozy notes.
Substitutions:
- Need a dairy-free version? Use almond milk or coconut milk instead of whole milk, and swap heavy cream for coconut cream.
- Can’t find butterscotch pudding mix? Try vanilla pudding mix and add a little caramel extract.
Quick Tip:
Before you start mixing, let your ingredients come to room temperature. It helps everything blend more smoothly.
How to Make It
Step 1: Mix the Base
Grab a mixing bowl (or large measuring cup). Whisk together the milk and pudding mix until it’s completely smooth—no lumps! Then, stir in the heavy cream and vanilla. The mixture will thicken slightly (that’s the pudding mix working its magic).
Shortcut: A handheld frother makes this step even easier.
Step 2: Freeze the Mixture
Pour your ice cream base into the Ninja Creami pint container. Don’t go past the max fill line. Seal the lid tightly, set the container on a flat surface, and pop it in the freezer for 24 hours.
Important: Don’t cut corners on freezing time! Less than 24 hours could leave you with grainy ice cream.
Step 3: Spin It
Once the mixture is fully frozen, take it out of the freezer and remove the lid. Place the pint in your Ninja Creami and lock it into the machine. Hit the “Ice Cream” button and let the magic happen.
What to Watch For: When it’s done, your ice cream should be smooth and creamy.
Step 4: Fixing the Texture (If Needed)
If the ice cream looks a bit crumbly after the first spin, no worries—just hit the “Re-spin” button. Still not creamy enough? Add a tablespoon of milk or cream and spin again.
Pro Tip: If the pint feels stuck or too hard, run it under warm water for a few seconds before spinning.
Step 5: Serve and Enjoy
Scoop your butterscotch ice cream into a bowl, waffle cone, or even a fancy dessert dish. Want to take it up a notch? Drizzle some caramel sauce on top or sprinkle with butterscotch chips.
Make It Your Own
Variations:
- Salted Butterscotch: Add just a pinch of sea salt to the mix.
- Mix-Ins: After the first spin, toss in some toasted pecans, chocolate chips, or butterscotch chips using the Creami’s “Mix-In” function.
Seasonal Ideas:
- In the fall, serve it alongside warm apple pie.
- When it’s hot out, top it with fresh strawberries for a summer-ready twist.
Storage Tips
Leftovers? No problem. Keep the ice cream in its original pint container with the lid on tight. Store it in the freezer for up to a week. When you’re ready to enjoy it again, let it sit out for 10–15 minutes, then re-spin in the Ninja Creami to bring back that perfect texture.
And there you have it—homemade butterscotch ice cream that tastes like it came straight from an ice cream parlor. It’s rich, creamy, and endlessly customizable for any occasion. Trust me, once you try it, you’ll never go back to store-bought!
PrintNinja Creami Butterscotch Ice Cream
A creamy, indulgent homemade butterscotch ice cream made effortlessly with the Ninja Creami. Perfect for satisfying your sweet tooth with a rich, buttery flavor!
- Prep Time: 10 minutes
- Total Time: 24 hours 10 minutes (Freeze Time: 24 hours)
- Yield: 2 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 1½ cups whole milk
- 4 tablespoons instant butterscotch pudding mix
- ½ cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Make the Base: In a mixing bowl or large measuring cup, whisk together the milk and pudding mix until smooth and fully dissolved. Stir in the heavy cream and vanilla extract until well combined.
- Freeze: Pour the mixture into a Ninja Creami pint container, ensuring it doesn’t exceed the max fill line. Secure the lid and freeze on a flat surface for at least 24 hours.
- Spin: Remove the pint from the freezer and take off the lid. Place it into the outer bowl of your Ninja Creami, secure the lid, and lock it into place. Press the “Ice Cream” button to spin.
- Adjust Texture (if needed): If the ice cream appears crumbly, press “Re-spin.” For persistent crumbliness, add a tablespoon of milk or cream and re-spin until creamy.
- Serve: Scoop into bowls or cones and enjoy immediately!
Notes
Serving Suggestions:
- Top with caramel sauce, whipped cream, or butterscotch chips for an extra treat.
- Pair with warm brownies or apple pie for a decadent dessert combo.
Tips & Tricks:
- Use room-temperature ingredients for smoother blending.
- If using leftovers, let the ice cream sit at room temperature for 10–15 minutes before scooping or re-spinning for best results.
Storage & Reheating:
- Store in its original pint container with the lid tightly secured for up to one week in the freezer.
- Re-spin leftovers in your Ninja Creami to restore creamy texture before serving.
