There’s something magical about Butter Pecan Ice Cream. It’s rich, creamy, and has just the right amount of crunch from those toasted pecans. It’s a classic for a reason. And with the Ninja Creami, you’re about to take this classic to the next level. Think silky texture, bold buttery flavors, and a process so easy you’ll wonder why you ever settled for store-bought.

This recipe is inspired by Southern charm and the nostalgia of old-school ice cream parlors. Whether it’s a treat for a summer BBQ or a cozy night in, you’ll feel like a pro ice cream maker in your own kitchen. Let’s dive in!

Recipe Snapshot

Here’s the rundown:

Time Needed: 10 minutes to prep, 24 hours to freeze
Makes: 1 pint (perfect for about 4 servings)
Level: Easy-breezy, even for beginners

Gear You’ll Need:

Ninja Creami machine (the magic maker)
Pint container (comes with the Ninja Creami)
Whisk, spoon, and a mixing bowl

Don’t have a Ninja Creami? You can try this with any ice cream maker, though the texture might not be quite as creamy.

Here’s What You’ll Need

The Base:

1 cup whole milk (or almond/oat milk for dairy-free needs)
¾ cup heavy cream (or half-and-half for something lighter)
⅓ cup powdered sugar (it dissolves better than regular sugar)
2 tablespoons vanilla instant pudding mix (trust me, it keeps things smooth)
1 tablespoon butter, melted and cooled
Optional: A splash of vanilla or butter extract

The Crunch:

2 tablespoons chopped pecans (toast them for extra flavor—it’s worth the extra step!)

How to Make It

Ready to get started? Here’s your step-by-step guide:

1. Start with the Base

In a mixing bowl, whisk together the milk, heavy cream, powdered sugar, pudding mix, and melted butter. Smooth it out—no lumps allowed. Want to kick up the flavor? Add a dash of vanilla or butter extract here. Give it a taste—this is your chance to adjust sweetness or flavor!

2. Freeze It

Pour your mixture into the Ninja Creami pint container. Pop on the lid and make sure it’s sealed tight. Lay it flat in your freezer for at least 24 hours. Why flat? It helps the texture stay even.

3. Time for the Ninja Creami

Once frozen solid, place the pint in your Ninja Creami machine. Attach the lid with the paddle. Select the “Ice Cream” mode and let the machine work its magic (about 90 seconds). When it’s done, you should have a creamy base.

Tip: If the ice cream looks a little crumbly, don’t panic! Hit that “Re-spin” button until it’s smooth.

4. Add the Pecans

Here’s the fun part. Scoop out a small hole in the middle of your base, about halfway down. Add those chopped pecans into the crater. Pop it back in the machine and select the “Mix-In” mode. This step ensures every spoonful has that buttery crunch.

5. Scoop and Enjoy!

Serve it up in bowls or cones. Feeling extra fancy? Sprinkle more pecans on top or drizzle with caramel. Store leftovers (if there’s any) back in the pint container and freeze. Pro tip: If it hardens too much, just re-spin it before serving.

Make It Your Own

This recipe is awesome as-is, but why not make it yours? Here are a few ideas:

Dietary Swaps:

Dairy-free? Use almond milk and coconut cream.
Cutting sugar? Substitute powdered sugar with a low-carb sweetener like monk fruit.
Gluten-free? You’re already covered if you use Jell-O brand pudding mix.

Fun Add-Ons:

Swirl in some caramel during the “Mix-In” stage.
Toss in chocolate chips for a sweet surprise.
Sprinkle a pinch of cinnamon for a warm, holiday-inspired vibe.

Seasonal Twists:

No pecans? No problem. Use walnuts, hazelnuts, or even fresh berries.

Serving & Storing Tips

How to Serve:
This ice cream shines in waffle cones, fancy dessert bowls, or even straight from the pint (no judgment here). Want to level it up? Pair it with a warm brownie or slice of pie. Dessert heaven, right?

Storing:
Keep any leftovers in the pint container with the lid on tight. It’ll stay fresh for up to two weeks. And if it gets too hard, just toss it back into the Ninja Creami and hit that trusty re-spin button.

Final Thoughts

This homemade Butter Pecan Ice Cream isn’t just a treat—it’s an experience. The creamy base, buttery richness, and crunchy pecans come together for a dessert that feels nostalgic and indulgent all at once. Try it once, and you’ll find yourself making it again and again.

So, grab your Ninja Creami and get mixing. Chances are, once you share this with friends or family, they’ll be asking for this “secret” recipe too. Enjoy!