Want to make something special for your pup? These strawberry banana dog treats are a fun, healthy snack that’s super easy to whip up. They’re made with real ingredients like fresh fruit and yogurt — no weird chemicals or additives. Plus, no baking is required, so even if you’re not a pro in the kitchen, you’ve got this.
Perfect for a warm day or a quick treat, they’re freezer-friendly and can be made in big batches. So you’ll always have a stash ready to reward your furry friend. Let’s get started!
Why You’ll Love This Recipe
- Quick and easy – Takes just 5 minutes to prep.
- All-natural ingredients – Safe and healthy for dogs.
- No baking needed – Just blend, pour, and freeze!
What You’ll Need
Here’s everything required to make these treats:
- 2 cups fresh or frozen strawberries (about ¾ lb)
- 1 ripe banana (for sweetness)
- 1 cup plain Greek yogurt (or regular plain yogurt)
- 2 tablespoons honey (optional — skip if your dog doesn’t tolerate sweets well)
- ¼ cup water (to make blending easier)
Optional Swaps:
- No strawberries? Use blueberries or raspberries.
- No banana? Try unsweetened applesauce instead.
- Dairy-free? Replace yogurt with coconut milk.
Pro tip: Double-check that whatever yogurt you use doesn’t contain added sugar or xylitol. Xylitol is harmful to dogs.
Step-By-Step Instructions
Follow these super simple steps to make the treats:
1. Prep Your Workspace
Place a silicone dog treat mold (or ice cube tray) on a flat baking sheet. This will make it easier to move the molds later.
2. Blend Everything
Throw the strawberries, banana, yogurt, honey (if using), and water into a blender or food processor. Blend until smooth, like a thick smoothie. If it’s too thick, add a little more water to get the right texture.
3. Fill the Molds
Pour the mixture into the molds, filling each one to the top. Got air bubbles? Give the mold a little tap on the counter to release them.
4. Freeze
Pop the tray into the freezer for about 30 minutes, or until the treats are solid.
5. Serve or Store
Once frozen, take the treats out of the molds. Store them in an airtight container in the freezer, and they’ll stay good for up to 3 months.
Customization Ideas
Want to mix it up? Here are some ways to tweak the recipe:
- Dairy-Free Version: Swap yogurt for unsweetened coconut milk.
- Peanut Butter Lovers: Add a tablespoon of xylitol-free peanut butter to the mix.
- Seasonal Add-Ins: Use pumpkin purée in the fall or add watermelon for a summer twist.
Serving Tips
- Serve these frozen — they’re especially refreshing on hot days.
- Want to jazz up mealtime? Crumble a treat as a topper for your dog’s regular food.
Making these strawberry banana dog treats is a fun way to keep your dog happy and healthy. They’re easy to make, full of good-for-them ingredients, and totally customizable. Ready to try it? Your pup will thank you with endless tail wags!
PrintStrawberry Banana Dog Treats
Treat your furry friend to a refreshing and healthy homemade snack! These Strawberry Banana Dog Treats are made with simple, wholesome ingredients like fresh fruit and yogurt. Perfect for hot days or as a special reward, they’re easy to prepare and freezer-friendly. Your pup will love the natural sweetness and creamy texture of these treats!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 35 minutes (includes Chilling Time)
- Yield: 56 treats 1x
- Category: Dog Treats
- Cuisine: American
Ingredients
- 2 cups strawberries (fresh or frozen, about ¾ pound)
- 1 banana (ripe)
- 1 cup plain Greek yogurt (or regular plain yogurt)
- 2 tablespoons honey (optional; omit for low-sugar diets)
- ¼ cup water
Instructions
- Prepare the Mold: Place your silicone dog treat mold on a baking sheet or another sturdy surface for easy transfer to the freezer.
- Blend Ingredients: Add strawberries, banana, yogurt, honey (if using), and water to a blender. Blend for about 2 minutes until smooth and creamy. The mixture should resemble a thick smoothie. If it’s too thick, add a little extra water to adjust the consistency.
- Fill the Molds: Carefully pour the blended mixture into the silicone molds, filling each cavity to the top. Gently tap the mold on the counter to remove air bubbles.
- Freeze: Transfer the baking sheet with molds to the freezer and freeze for at least 30 minutes, or until completely solid.
- Store: Once frozen, pop the treats out of the mold and store them in an airtight container or resealable bag in the freezer for up to 3 months.
Notes
Serving Suggestions:
- Serve directly from the freezer as a refreshing snack on warm days.
- Use as a training reward or crumble over your dog’s regular food for added flavor.
Tips & Tricks:
- Use ripe bananas for natural sweetness—no need for added sugar!
- Frozen strawberries work well but should be thawed slightly before blending for smoother results.
- Avoid overfilling molds to prevent spillage during freezing.
Storage & Reheating:
- Store in an airtight container in the freezer for up to 3 months.
- No reheating is necessary—serve frozen! For softer treats, let sit at room temperature for 5 minutes before serving.
