Frozen yogurt is the best of both worlds—it’s tangy, creamy, and feels like a healthier take on ice cream. And if you’ve got a Ninja Creami, you know the magic it brings to homemade desserts. Today, let’s talk about a fun recipe that’s equal parts bold and comforting: Hot Cinnamon Spice Frozen Yogurt.
Inspired by the sweet-spicy warmth of Harney & Sons Hot Cinnamon Spice tea, this recipe gives frozen yogurt a cozy, wintery twist. Think creamy, cinnamon-flavored goodness with a hint of tang. Whether you’re into bold flavors or just want to make something different, this recipe is easy, delicious, and worth a try.
Quick Recipe Details
- Total Time:
10 minutes of prep, plus 24 hours to freeze. - Serves:
2-3 people (makes 1 pint). - Skill Level:
Beginner-friendly. - Tools You’ll Need:
- Ninja Creami
- Measuring cups/spoons
- Freezer-safe pint container (comes with the Creami)
- Blender (optional but helpful for smooth results)
- Meal Prep Tip:
Make extra pints and store them in the freezer for up to a week. Process them just before serving for the creamiest texture.
What You’ll Need
Ingredients
- 1 cup of Harney & Sons Hot Cinnamon Spice tea (brewed, then cooled): This is the key to that bold cinnamon flavor.
- ½ cup nonfat Greek yogurt: Creamy and tangy, with a lighter touch.
- 1 teaspoon sugar-free Torani vanilla syrup: Adds sweetness without sugar.
- ⅛ cup allulose: A low-calorie sweetener that works well in frozen desserts.
Swaps You Can Try
- If you don’t have Harney & Sons tea, substitute any strong cinnamon-flavored tea.
- Not a fan of Greek yogurt? Plain or vanilla yogurt works too—just expect a slightly different texture.
- No allulose at home? Try Stevia, monk fruit, or even honey.
A Quick Tip
Make sure the tea is completely cooled before mixing it with the yogurt. Hot tea can mess with the texture!
Step-by-Step Instructions
1. Blend the Ingredients
In a blender (or mixing bowl), combine your brewed tea, yogurt, vanilla syrup, and allulose. Blend until smooth—it should look thick and creamy.
2. Freeze It
Pour the mixture into your Ninja Creami pint container. Don’t go over the max fill line, or the machine won’t work properly! Freeze it flat for at least 24 hours.
3. Process in the Ninja Creami
Once frozen solid, place the pint into your Ninja Creami, lock it in, and use the “Lite Ice Cream” setting. In about two minutes, you’ll have silky, creamy frozen yogurt.
4. Adjust the Texture
If it feels a little crumbly after the first spin, no worries. Use the “Re-spin” setting once or twice more. You can even add a small splash of milk to make it softer.
5. Enjoy!
Serve immediately in a bowl or cone. The texture should be perfection—smooth, creamy, with a hint of tang and bold cinnamon flavor.
Fun Ways to Customize
Dietary Tweaks
- Vegan: Swap Greek yogurt for plant-based options like coconut or almond yogurt.
- Gluten-free: Make sure your tea is certified gluten-free (most are!).
Want More Spice?
- For an extra kick, toss in some crushed red cinnamon candies during the “Mix-In” phase.
- Prefer things mild? Use half-strength brewed tea.
Dress It Up!
- Feeling fancy? Add whipped cream or a drizzle of caramel.
- Keep it simple? Just a sprinkle of cinnamon or a handful of fresh fruit on top will do.
Serving & Storing
How to Serve
You can keep it classic with chilled bowls or go for a crunch with waffle cones. A sprinkle of ground cinnamon or crushed nuts makes a nice touch!
Storing Leftovers
Freeze any leftovers in an airtight container. For better scoopability straight from the freezer, add a little food-grade glycerin to the mix.
Warm It Up (Kind Of)
If your frozen leftovers are too firm, let them sit out at room temperature for 5-10 minutes before serving.
Making this Hot Cinnamon Spice Frozen Yogurt is more than just a recipe—it’s a little moment of comfort you can enjoy year-round. The bold cinnamon flavor, creamy texture, and easy prep make it a hit for family desserts or cozy treats for yourself. Dig in and savor every spoonful!
PrintNinja Creami Hot Cinnamon Spice Frozen Yogurt
This Hot Cinnamon Spice Frozen Yogurt combines the bold, warming flavors of Harney & Sons Hot Cinnamon Spice tea with the creamy tang of Greek yogurt. Light, refreshing, and easy to make, it’s a perfect guilt-free dessert for any occasion!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 1 day 10 minutes (includes freezing time)
- Yield: 1 pint (2–3 servings) 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 1 cup Harney & Sons Hot Cinnamon Spice tea (brewed and cooled)
- ½ cup nonfat Greek yogurt
- 1 teaspoon sugar-free Torani vanilla syrup
- ⅛ cup allulose
Instructions
- Blend the Base: In a small blender, combine the brewed tea, Greek yogurt, vanilla syrup, and allulose. Blend until smooth and fully combined. The mixture should have a creamy consistency with no lumps.
- Freeze: Pour the blended mixture into a Ninja Creami pint container, ensuring it doesn’t exceed the max fill line. Freeze on a flat surface for at least 24 hours.
- Process in Ninja Creami: Remove the frozen pint from the freezer and place it in the Ninja Creami outer bowl. Lock it into the machine and select the “Lite Ice Cream” setting.
- Adjust Texture: If the frozen yogurt looks crumbly after processing, use the “Re-spin” function once or twice until smooth and creamy. Add a splash of milk if needed for extra smoothness.
- Serve and Enjoy: Scoop into bowls or cones and enjoy immediately!
Notes
Serving Suggestions
- Sprinkle with ground cinnamon or top with fresh fruit for added flavor and presentation.
- Pair with warm apple pie or spiced cookies for a cozy dessert combo.
Tips & Tricks
- Use high-quality Greek yogurt for a creamier texture.
- Let the brewed tea cool completely before blending to avoid curdling.
Storage & Reheating
- Store leftovers in an airtight container in the freezer for up to a week. Add food-grade vegetable glycerin to keep it scoopable straight from the freezer.
- To soften frozen leftovers, let them sit at room temperature for 5 minutes before serving.
