Let’s be honest—there’s nothing quite like the refreshing taste of a kiwi sorbet on a warm day. The vibrant green color. The sweet-tart flavor. It’s just chef’s kiss. Plus, when you pair ripe kiwis with a touch of sweetness, magic happens.

This recipe is all about keeping things simple and light. It’s easy to make, beginner-friendly, and a great excuse to pull out your Ninja Creami machine. Whether you’re sharing this dessert at a backyard barbecue or sneaking an indulgent snack for yourself, it’s sure to impress.

Let’s dive in!

Recipe at a Glance

How Long Does It Take?

Prep Time: 10 minutes
Freezing Time: 24 hours
Total Time: 24 hrs + 10 mins (the wait is worth it, promise!)

How Much Does It Make?

You’ll get about one pint of sorbet—perfect for 2 to 4 servings. Want more? Just double or triple the ingredients, but process each batch separately for the best texture.

How Hard Is It?

Easy peasy. If you can blend and freeze, you’ve got this.

What You’ll Need

Ingredients:

8 to 10 ripe kiwis (makes about 1 ¾ cups of puree)
¼ to ½ cup granulated sugar (adjust based on your sweet tooth)
1 tablespoon fresh lime juice (optional but adds a nice zing)

Optional Swaps:

Sweeteners: Switch granulated sugar for honey, agave, or a sugar-free alternative like stevia.
Lime Juice: No lime? Use lemon or skip it for pure kiwi goodness.

Quick Tips for Success:

Use ripe kiwis! They should feel a bit soft but not squishy. That’s when they’re at their sweetest.
Freshly squeezed lime juice is best for adding brightness.

How to Make It

Making this kiwi sorbet is simpler than you think, and the results? Totally worth it. Start by preparing your kiwi purée. Peel the kiwis by slicing off both ends and sliding a spoon under the skin to separate it from the flesh. Once peeled, chop them into small pieces and toss them into a blender or food processor. Blend until the mixture is smooth and vibrant green—you’re aiming for about 1 ¾ cups of puree with no chunks. The smoother the puree, the creamier the final sorbet will be.

Next, it’s time to sweeten the mixture. Pour the kiwi purée into a mixing bowl and stir in the sugar. Start with ¼ cup, give it a taste, and then add more if you’d like it sweeter. Keep in mind that frozen desserts tend to taste less sweet than their unfrozen versions. If you’re feeling adventurous, add a tablespoon of fresh lime juice for a little extra brightness. Once everything is mixed and the sugar has dissolved, you’re ready for the next step.

Now, pour the sweetened mixture into your Ninja Creami pint container—or any freezer-safe container if you’re using a substitute. Be careful not to overfill; the mixture needs some room to expand and process properly. Seal the lid tightly and place the container on a flat surface in your freezer. Let it freeze for at least 24 hours—you’ll need patience for this part, but trust me, the end result is worth the wait!

Once it’s frozen solid, it’s time to spin. Remove the container from the freezer and take off the lid. Place the pint into your Ninja Creami machine, lock it into place, and select the “Sorbet” function. The machine will do its magic, transforming your frozen kiwi mixture into a smooth, creamy sorbet. If it happens to look crumbly at first, don’t worry—simply use the “Re-spin” function until you achieve the desired creamy consistency. If the texture needs a bit of help, add a splash of water or milk while re-spinning.

Finally, scoop your freshly made kiwi sorbet into bowls or cones and serve it immediately. The texture should be creamy and light, bursting with the sweet-tart flavor of ripe kiwis. Whether you’re sharing it with friends or savoring it solo, this sorbet is the perfect treat to brighten your day!

Make It Your Way

Looking to mix things up? Here are some fun ideas:

Dietary Tweaks

Go vegan: Use agave syrup or another plant-based sweetener.
Sugar-free: Try stevia or monk fruit.

Add Some Flair

Throw in some fresh mint for a refreshing twist.
Stir in diced strawberries or mango chunks before freezing. Instant fruit party!

Seasonal Swaps

Can’t find fresh kiwis? No problem. Use thawed frozen kiwis or canned ones (just note that canned kiwis might slightly change the flavor).

Serving & Storing

How to Serve

Spoon your sorbet into chilled bowls or dessert glasses for an extra fancy vibe.
Garnish with thin kiwi slices or fresh mint leaves for a professional touch.

Storage Tips

Have leftovers? Store them in the Creami pint container with the lid on tight. It’ll keep in the freezer for up to two weeks.
When you’re ready to eat it again, let it sit out for 5 to 10 minutes to soften or pop it back in the Creami for another spin.

Final Thoughts

This Kiwi Sorbet is a simple, refreshing way to enjoy the natural sweetness of kiwis. It’s light, fruity, and fun to make! Whether you’re whipping it up for guests or treating yourself, it’s guaranteed to bring a smile to your face.

So grab your kiwis, fire up your Ninja Creami, and let’s get spinning!