Peppermint and ice cream. Is there a better combo? That cool, minty flavor mixed with creamy goodness feels festive and refreshing—like a holiday in a bowl. The best part? This version is healthy but still tastes amazing. Packed with protein, lightly sweetened, and easy on the calories, it’s perfect for anyone wanting a guilt-free dessert.
Whether you’re into fitness or just love ice cream, this recipe will hit the spot. And with the Ninja Creami machine doing most of the work, it’s as simple as it is delicious.
What You Need to Know
This recipe is straightforward and beginner-friendly. Don’t worry if you’re not a kitchen pro—you’ll be pressing buttons and blending in no time. Here’s a quick overview:
Time Commitment:
- 10 minutes to prep. Then freeze overnight (24 hours recommended). Processing? Just 5 minutes.
Servings:
- Makes 1 pint—perfect for 1-2 people. Want more? Double or triple the recipe and freeze in separate containers.
Skill Level:
- Easy! If you can use a blender and hit “start,” you’re golden.
Equipment You’ll Need:
- A Ninja Creami machine (key for that creamy texture)
- A blender or shaker bottle
- Measuring cups/spoons
- A pint-sized, freezer-safe container No Ninja Creami? No problem. Try freezing the mixture in an ice cube tray, then blend it in a high-powered blender. The texture won’t be exactly the same, but it’ll still be tasty.
Prep Ahead:
- You can make multiple pints and store them for up to 3 months. Perfect for when the sweet tooth strikes!
Ingredients
Simple ingredients, big flavor. Here’s your shopping list:
For the Ice Cream Base:
- 12 oz unsweetened almond milk: Keeps it light and dairy-free. Substitute with cashew or skim milk if you like.
- 1 scoop unflavored whey protein powder: Adds creaminess and protein. Vanilla protein works too for a little sweetness.
- 2 tbsp Swerve (or another sugar substitute): A low-calorie sweetener that tastes like sugar. Monk fruit or erythritol also works.
- ½ tbsp vanilla bean paste: For a rich vanilla flavor. Can’t find it? Use vanilla extract.
- ⅛ tsp peppermint extract: Be careful—it’s strong! Start small and adjust to taste.
- A few drops of red food coloring (optional): For a festive vibe. Skip if you prefer natural colors.
- ¼ tsp guar gum: Helps thicken the mixture for that dreamy, creamy texture. Xanthan gum works too.
For the Mix-ins:
- 6 Starlight mints (crushed): Adds crunch and a burst of peppermint flavor. Sugar-free candies or dark chocolate chips are fun alternatives.
Let’s Make It!
Follow these easy steps, and you’ll have a pint of creamy peppermint perfection:
1. Blend the Ingredients
Pour almond milk into a blender or shaker bottle. Add protein powder, sugar substitute, vanilla, peppermint extract, food coloring (if using), and guar gum. Blend until smooth. No lumps, no grit—just a silky mixture.
Pour the mixture into your Ninja Creami pint container. Leave a little space at the top for expansion. Freeze it without the lid to keep the surface smooth.
2. Freeze It
This is where patience comes in. Freeze the mixture for at least 24 hours. It needs to be rock solid before you process it in the Ninja Creami.
3. Process the Ice Cream
When you’re ready, take the frozen pint out of the freezer. Lock it into the Ninja Creami machine and select the “LITE ICE CREAM” setting.
If the texture seems dry or crumbly, add a tablespoon of almond milk and hit the re-spin button. Repeat if needed until it’s perfectly creamy.
4. Add the Mix-ins
Use a spoon to make a small well in the center of the ice cream. Add your crushed mints (or other mix-ins). Hit the “Mix-In” function to blend them evenly.
5. Serve and Enjoy
Scoop it into bowls or cones, and dig in! It’s best enjoyed right away, while it’s at peak creaminess.
Customize It
Make this recipe your own with these ideas:
- Vegan Version: Use a plant-based protein powder and be sure your mix-ins are dairy-free.
- Bolder Mint Flavor: Add a tiny bit more peppermint extract. But be careful—it gets strong fast!
- Dessert Party Ready: Dress it up with whipped cream, crushed candy canes, or a drizzle of sugar-free chocolate syrup.
- Seasonal Twist: Swap the peppermint for pumpkin spice or cinnamon in the fall.
Serving and Storing
Serving Tips:
Want it extra fancy? Serve in holiday bowls and sprinkle some crushed mints on top. Chocolate drizzle optional, but highly recommended!
Storage Tips:
Got leftovers? (Unlikely, but just in case.) Store them in the freezer for up to three months. Let the container sit at room temp for 5 minutes before scooping. If it’s too hard, use the Creami’s re-spin function to soften things up.
This peppermint protein ice cream is a dessert you can feel good about. Creamy. Minty. Festively delicious. Plus, it’s easy to tweak for your taste or dietary needs. So grab your Ninja Creami and whip up a pint today. You deserve it!
