Apples and cinnamon. Is there any combo more comforting? It’s like wrapping yourself in a cozy blanket on a chilly day. This Apple Cinnamon Sorbet brings those classic flavors into a refreshing dessert—sweet, spiced, and oh-so-creamy. Think of it as apple pie’s cooler cousin.
Whether you’re after a healthier treat or looking to impress friends with something a little different, this sorbet is a win. It’s simple to make, packed with flavor, and works for any occasion. Ready to give it a try? Let’s do this!
Quick Recipe Snapshot
Time Overview
- Hands-on Time: 20–25 minutes
- Chilling Time: 24 hours
- Processing Time: 5 minutes
Yields
This recipe makes 2–3 servings (about one pint). Got a crowd? Just double or triple the ingredients. Pro tip: freeze each batch in separate containers for the best results.
Skill Level
Easy-peasy. If you can chop and blend, you’re golden. The Ninja Creami does the rest.
What You’ll Need
- A medium saucepan
- Blender or food processor
- Ninja Creami (or a freezer-safe container and blender)
- Ninja Creami pint container (or similar)
No Ninja Creami? No problem. You can use a food processor or blender after freezing, though the texture won’t be quite as creamy.
Ingredients
Here’s what you’ll need to make this:
- 3 large apples (Granny Smith for tartness, or Honeycrisp if you like it sweeter)
- ½ cup apple juice
- ¼ cup honey
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- A pinch of nutmeg
- A pinch of salt
Swap Ideas
- Apples: Use Fuji or Gala for a sweeter twist.
- Honey: Sub in maple syrup, agave, or sugar—whatever you’ve got.
- Apple Juice: Water or pear juice works fine too.
- Nutmeg: Skip it if you don’t have any.
Let’s Make It!
Step 1: Cook the Apples
Peel, core, and chop the apples into small chunks. Toss them in a saucepan with the apple juice and honey. Cook over medium heat for about 10–15 minutes, stirring now and then. You’ll know it’s ready when the apples are soft and your kitchen smells like heaven.
Pro Tip: Don’t overcook. You want soft apples, not mush.
Step 2: Blend It All Together
Once the apples cool down a bit, throw them in a blender or food processor. Add the cinnamon, nutmeg, lemon juice, and a pinch of salt. Blend until smooth. You’re looking for a thick, pourable texture—like apple butter. If it’s too thick, just add a splash of apple juice.
Step 3: Chill the Mixture
Pour your apple mix into the Ninja Creami pint container (or any freezer-safe container). Cover it up and pop it in the fridge for 24 hours. Why? This step lets the flavors blend and prevents the sorbet from freezing too hard.
Common Mistake: Don’t skip this step, or you’ll end up with an icy mess instead of creamy goodness.
Step 4: Process the Sorbet
Take your chilled container and lock it into your Ninja Creami. Select the “Sorbet” setting, then let the machine do its magic! If it looks too firm, hit “Re-spin” for that dreamy, creamy texture.
Texture Tip: It should look smooth and scoopable—like soft-serve ice cream.
Step 5: Serve and Enjoy
Scoop your sorbet into bowls or glasses. Sprinkle a little extra cinnamon on top, or add an apple slice for a fancy touch. Want to take it up a notch? Drizzle on some caramel sauce or serve it with shortbread cookies.
Pro Tip: This sorbet is best enjoyed fresh. But honestly, who’s waiting?
Variations You Can Try
- Vegan-Friendly: Swap honey with maple syrup or agave.
- Sugar-Free: Skip the honey and use unsweetened apple juice. Sweeten with stevia if needed.
- Bolder Spices: Add a pinch of ginger or cloves for a warm, spiced kick.
- Seasonal Twist: Toss in fresh berries in summer or a touch of pumpkin spice for fall vibes.
Serving & Storage
- Presentation Ideas: Serve in clear bowls—it shows off the beautiful golden color. Garnish with mint leaves, nuts, or even whipped cream if you’re feeling fancy.
- Pairings: This sorbet pairs beautifully with warm apple pie or oatmeal cookies for a cozy dessert combo.
- Storage: Keep any leftovers in the freezer for up to a week. Before serving, let it sit for 5–10 minutes to soften, or re-spin for that just-made texture.
This Apple Cinnamon Sorbet isn’t just a dessert—it’s comfort in a bowl. Whip it up, share it with loved ones, and watch it disappear. Happy scooping!
PrintNinja Creami Apple Cinnamon Sorbet Recipe
This Apple Cinnamon Sorbet is a refreshing twist on classic fall flavors. Sweet apples, warm cinnamon, and a touch of honey come together to create a creamy, dairy-free dessert that’s perfect for any occasion. Made with the Ninja Creami, this recipe is easy to prepare and bursting with cozy, spiced goodness.
- Prep Time: 15 minutes
- Cook Time: 10–15 minutes
- Total Time: ~24 hours 30 minutes (includes freezing time)
- Yield: 2–3 (1 pint) 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 3 large apples (Granny Smith or Honeycrisp), peeled and chopped
- ½ cup apple juice
- ¼ cup honey
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- Pinch of ground nutmeg
- Pinch of salt
Instructions
- Cook the Apples: In a medium saucepan, combine chopped apples, apple juice, and honey. Cook over medium heat for 10–15 minutes, stirring occasionally, until apples are soft and tender. Let cool slightly.
- Blend the Mixture: Transfer the cooked apples to a blender or food processor. Add lemon juice, cinnamon, nutmeg, and salt. Blend until smooth and creamy.
- Chill the Base: Pour the mixture into a Ninja Creami pint container (or any freezer-safe container). Cover tightly and freeze for at least 24 hours.
- Process in Ninja Creami: Place the frozen base into the Ninja Creami machine and select the “Sorbet” setting. Use the “Re-spin” option if needed for a creamier texture.
- Serve & Enjoy: Scoop into bowls or glasses, garnish with extra cinnamon or apple slices if desired, and enjoy immediately!
Notes
Serving Suggestions:
- Pair with oatmeal cookies or drizzle with caramel sauce for an indulgent treat.
- Garnish with fresh mint leaves or candied nuts for elegance.
Tips & Tricks:
- Use sweeter apple varieties like Honeycrisp for a naturally sweeter sorbet.
- If the texture isn’t creamy enough after processing, re-spin in the Ninja Creami.
Storage & Reheating:
- Store leftovers in the Ninja Creami pint container in the freezer for up to one week. Let it sit at room temperature for 5–10 minutes before serving again or re-spin if it hardens too much.