Ever dreamed of turning a slice of cherry pie into a cold, refreshing treat? Well, this Ninja Creami Cherry Pie Sorbet does just that. Sweet, tangy, and all kinds of wonderful, it’s ridiculously easy to make—just one main ingredient and a couple of optional mix-ins. Seriously, it’s beginner-proof. Whether you’re sharing it at a party or enjoying a quiet dessert night, this recipe is bound to be a hit. Let’s dive in!
Quick Recipe Breakdown
Here’s the gist:
- Prep Time: 5 minutes
- Freeze Time: 24 hours (yep, patience needed)
- Processing Time: 2 minutes tops
- Servings: 1 pint (enough for two generous servings or four small ones)
- Difficulty: Easy-peasy
- Equipment:
- Ninja Creami
- Pint container
- A spoon
No Ninja Creami? No problem. Blend the ingredients and freeze in a regular ice cream maker. The texture will be a little different, but it’ll still taste amazing.
What You’ll Need
Ingredients:
- 1 (21-ounce) can of cherry pie filling: Your main star—sweet, tangy, and ready to go.
- Optional: 1/4 cup crushed graham crackers: Think pie crust vibes but crunchy.
Substitutions & Tips:
- Want a lower sugar version? Grab a can of “no sugar added” cherry pie filling.
- Prefer fresh cherries? Cook them with sugar and cornstarch to create a pie filling substitute.
- Pro tip: Use high-quality pie filling. Trust me, it makes a difference.
Let’s Make It!
Step 1: Prep the Base
Scoop your cherry pie filling into the Ninja Creami pint container. Fill to the max line, but no more. Smooth out the surface with a spoon. This helps it freeze evenly.
Tip: A flat, even surface is key to creamy sorbet later.
Step 2: Freeze It
Pop the lid on your container and freeze it overnight—minimum 24 hours. This step is non-negotiable. It needs to be rock solid for the Creami to work its magic.
Plan ahead: Make a few pints at once so you have extras ready for dessert emergencies.
Step 3: Process in the Ninja Creami
Take the frozen pint out of the freezer, remove the lid, and lock it into the Ninja Creami machine.
Hit the “Sorbet” button and let it do its thing. In about 2 minutes, you should have smooth, creamy sorbet.
Not creamy enough? No worries. Add a tablespoon of water or milk and hit the “Re-spin” button. Problem solved.
Step 4: Add Mix-Ins (If You Want)
Want to level up? Scoop out a small well in the sorbet’s center, toss in crushed graham crackers, and run the “Mix-In” cycle. Or just sprinkle them on top when you serve.
Feeling fancy? Drizzle some melted dark chocolate over the top—cherry and chocolate are a match made in heaven.
Fun Customizations
- Cherry Limeade Sorbet: Add a splash of lime juice or sprinkle in some zest.
- Chocolate Cherry Dream: Mix in melted dark chocolate. Yes, please.
- Seasonal Spins: Toss in fresh berries during summer or warm spices (like cinnamon) in winter for holiday vibes.
Serve It Up
- Serve in a fancy glass bowl, a chilled mug, or even a waffle cone.
- Garnish with mint leaves or a sprinkle of graham cracker crumbs to impress your guests (or just yourself).
Storing Leftovers
If you somehow have any leftover sorbet (rare, I know), freeze it in an airtight container for up to a week. When you’re ready to eat it again, re-spin in the Ninja Creami to bring back that creamy texture.
Pro Tip: If it gets too hard in the freezer, let it sit at room temp for a few minutes before re-spinning.
How easy was that? This sorbet is a little bit nostalgic (hello, cherry pie) and a lot cool (thank you, Ninja Creami). Whether you stick to the basics or try out some wild variations, it’s guaranteed to be a crowd-pleaser. Enjoy!
PrintNinja Creami Cherry Pie Sorbet
This Ninja Creami Cherry Pie Sorbet is a sweet, tangy, and refreshing frozen treat inspired by the classic cherry pie. Made with just one main ingredient and optional mix-ins, it’s quick to prepare and perfect for satisfying dessert cravings.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 24 hours 5 minutes (includes freezing)
- Yield: 2–4 (1 pint) 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 21-ounce can of cherry pie filling
- Optional: 1/4 cup chopped graham crackers (for mix-ins or topping)
Instructions
- Prepare the Base: Scoop the cherry pie filling into the Ninja Creami pint container, ensuring it doesn’t exceed the max fill line. Smooth the top with a spoon for even freezing.
- Freeze: Secure the lid and freeze the pint on a flat surface for at least 24 hours.
- Process in Ninja Creami: Remove the pint from the freezer, take off the lid, and place it in the outer bowl. Lock it into your Ninja Creami machine and select the “Sorbet” function. Let it process for about 2 minutes.
- Check Texture: If the sorbet is crumbly after processing, add a tablespoon of water and use the “Re-spin” function until smooth and creamy.
- Add Mix-Ins (Optional): Create a small well in the center of the sorbet and add chopped graham crackers. Use the “Mix-In” function or sprinkle them on top before serving.
Notes
Serving Suggestions
- Serve in bowls or waffle cones for a fun touch. Garnish with fresh mint or extra graham cracker crumbs for added flair.
Tips & Tricks
- Use high-quality cherry pie filling for the best flavor.
- For a smoother texture, ensure the mixture is evenly leveled before freezing.
Storage & Reheating
- Store leftover sorbet in an airtight container in the freezer for up to 1 week.
- If frozen solid, let it sit at room temperature for 5–10 minutes before re-spinning in the Ninja Creami.
