Craving a luxurious sweet treat? You’re in for a decadent delight with this creamy Nutella Ice Cream recipe! Imagine rich hazelnut chocolate swirls layered through soft, melt-in-your-mouth ice cream that you made yourself. This no-churn recipe is simple to follow, uses only a few ingredients, and results in silky ice cream that will impress everyone. Whether you scoop it out on a hot summer day or enjoy it during the colder months, this Nutella ice cream recipe is bound to become your ultimate go-to dessert.
Ingredients List:
For this easy no-churn Nutella ice cream, you’ll only need five core ingredients. Each component brings its own unique texture and flavor, creating an unforgettably indulgent ice cream.
Nutella Ice Cream Ingredients:
- 2 cups (474 ml) heavy cream, cold
- ¾ cup (370 g) Nutella, divided
- 14 oz. (396 g) canned sweetened condensed milk
- 2 teaspoons (5 ml) vanilla extract
- ¼ teaspoon salt
These simple ingredients will let the Nutella really stand out while the heavy cream and sweetened condensed milk form the smooth, velvety texture every perfect ice cream needs.
Essential Kitchen Tools
Making homemade Nutella ice cream doesn’t require any fancy kitchen gadgets. Here’s what you’ll need — chances are, you already have these tools in your kitchen:
- Hand or Stand Mixer: You’ll need this to whip the heavy cream to medium peaks. A stand mixer will make the task more hands-off, but a hand mixer works just as well.
- Microwave-safe Bowl: This is for melting the Nutella to achieve that creamy, swirlable consistency.
- Whisk: For combining the Nutella with the condensed milk and other ingredients, a whisk makes it easy to blend everything smoothly.
- Freezer-safe Container: Choose a container with an airtight seal to prevent ice crystals from forming and to store your homemade ice cream securely in the freezer.
- Spatula: To fold ingredients together and create beautiful swirls, a spatula will ensure you don’t overmix the ice cream base.
With these basic tools on hand, you are ready to dive right into making your Nutella ice cream.
Step-by-Step Instructions for Making Nutella Ice Cream
Now that you’ve gathered all the ingredients and tools, let’s dive into the process of transforming these simple components into an irresistibly creamy Nutella ice cream. Don’t worry, the steps are straightforward, and you don’t even need an ice cream machine!
1. Whip the Heavy Cream
Start by pouring the cold heavy cream into a large mixing bowl. Using a hand mixer or stand mixer fitted with a whisk attachment, beat the cream on medium speed until medium peaks form. This means the whipped cream should be fairly stiff but still soft enough to blend with other ingredients. Make sure not to overwhip the cream, as we want a fluffy mixture, not butter.
- Tip: For the best results, ensure your cream is really cold. Chilling your mixing bowl beforehand is also a good trick to whip cream faster.
2. Melt the Nutella
Next, take ½ cup (148 g) of Nutella and melt it in a microwave-safe bowl . Heat it up in 30-second intervals, stirring in between, until it becomes warm and fluid but not too hot. This should take about 30-60 seconds depending on your microwave’s power.
By melting the Nutella, you’re making it easier to combine with the rest of the ingredients and creating that drizzly hazelnut ribbon effect throughout the ice cream.
3. Combine with Sweetened Condensed Milk
In a separate bowl, pour in 14 oz. of sweetened condensed milk along with 2 teaspoons of vanilla extract and ¼ teaspoon of salt . The salt enhances the flavors by balancing out the sweetness.
Now, whisk the melted Nutella from the microwave into the sweetened condensed milk mixture! Whisk until smooth. You want everything to be fully incorporated and velvety.
4. Fold the Mixture Into the Whipped Cream
Now that you’ve prepared the Nutella-condensed milk mixture, it’s time to incorporate it into the whipped cream. Be gentle here — you don’t want to knock all the air out of the cream, as that’s what keeps your ice cream light and airy.
- Step-by-step:
- Pour the Nutella-condensed milk mixture into the whipped cream in small batches.
- Using a spatula , gently fold the Nutella mixture into the cream. Start from the bottom of the bowl, lift, and fold over. Continue folding until everything is well combined, but don’t overmix or your ice cream will lose its luscious texture.
Once mixed, you’ll have a creamy Nutella ice cream base that’s smooth and fluffy, ready to be layered with more Nutella!
5. Layer with More Nutella
Here’s the part where the magic happens! To create swirls of Nutella throughout your ice cream, melt ¼ cup (74 g) of Nutella in the microwave, just like you did earlier.
- Layering:
- Take a freezer-safe container and spoon about half of your ice cream base into it.
- Drizzle half of the melted Nutella over the top of the ice cream mixture. Use a spatula or knife to swirl the Nutella for a marbled effect — don’t stir too much; just give it a gentle swirl for those distinctive ribbons of Nutella!
- Add the remaining ice cream mixture on top and repeat the swirl step with the remaining Nutella, ensuring a perfect balance of Nutella in every scoop.
6. Freeze and Serve
With your Nutella ice cream mixture ready, it’s time to freeze it to achieve that perfect, scoopable texture.
Freezing Instructions:
- Cover the top of your freezer-safe container with plastic wrap , ensuring it touches the surface of the ice cream to prevent ice crystals from forming. Then add an additional layer of aluminum foil for extra protection.
- Place the container in the freezer . Allow the ice cream to set for at least 1-2 hours uncovered first, then seal fully and freeze for at least 8 hours , but preferably overnight.
Once the ice cream is frozen, it’s ready to scoop into bowls, cones, or even between cookies for a Nutella ice cream sandwich!
7. Serving Tips:
When you’re ready to enjoy your homemade Nutella ice cream:
- Let the ice cream sit at room temperature for about 5 minutes before scooping. This softens it slightly, making it easier to serve and enhancing the creamy texture.
- For extra flair, drizzle some more Nutella over the top, add a sprinkling of flaky sea salt, or even garnish with crushed hazelnuts for a delicious crunch.
Storing Your Nutella Ice Cream
This Nutella ice cream can be stored in the freezer for up to 2 weeks . To maintain freshness and reduce ice crystal formation, always keep it tightly sealed.
Now that you’ve mastered this simple no-churn Nutella ice cream recipe, you’re ready to impress friends and family with your homemade, silky, and indulgent creation. Each bite combines the rich creaminess of homemade ice cream with the irresistible flavors of Nutella.
Enjoy your decadent treat — once you taste it, you’ll understand why homemade Nutella ice cream is worth every minute of effort!
Conclusion
There you have it — a simple, no-churn Nutella ice cream recipe that’s sure to make your taste buds dance with joy. This recipe is easy to follow, requires only five core ingredients, and no special equipment. Whether you’re satisfying a Nutella craving or looking for an indulgent dessert to share with family and friends, this ice cream delivers in every sense.
Get ready for creamy scoops of Nutella heaven — once you try this ice cream, the store-bought versions just won’t compare!
