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Ninja Creami The Old Goat Ice Cream

Ninja Creami The Old Goat Ice Cream
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This creamy, tangy, and slightly savory ice cream is a gourmet delight! Featuring goat cheese, honey, and vibrant mix-ins like jam, lemon curd, toasted almonds, and rosemary, it’s the perfect combination of bold flavors and luxurious texture. A must-try for adventurous dessert lovers!

Ingredients

Scale

Ice Cream Base:

  • 1 cup heavy cream
  • ½ cup whole milk
  • ¼ cup honey
  • 2 ounces goat cheese

Mix-Ins:

  • 2 tablespoons raspberry or blackberry jam
  • 2 tablespoons lemon curd
  • ¼ cup almonds (toasted)
  • 1 teaspoon rosemary (chopped and toasted)

Instructions

Prepare the Ice Cream Base:

  1. Heat heavy cream, milk, and honey in a small saucepan over medium heat until hot but not boiling. Look for gentle steam.
  2. Stir in goat cheese until fully melted and smooth. The mixture should be creamy with no lumps.
  3. Pour into a Ninja Creami pint container, ensuring it’s level at the top. Freeze flat for 24 hours.

Process the Ice Cream:

  1. After freezing, let the pint sit at room temperature for 5–10 minutes to soften slightly. Place it in the Ninja Creami machine and select the “Ice Cream” setting.

Add Mix-Ins:

  1. Make a small hole in the center of the processed ice cream and add jam, lemon curd, almonds, and rosemary. Return to the machine and select “Re-spin” to blend evenly.

Notes

Serving Suggestions: Serve in bowls with extra toasted almonds or a drizzle of honey for added flair. Pair with shortbread cookies or fresh berries for a complete dessert experience.

Tips & Tricks: For scoopable leftovers, add 1 teaspoon of food-grade glycerin during preparation. If the ice cream feels too soft after re-spinning, refreeze for a few hours before serving.

Storage & Reheating: Store in an airtight container in the freezer for up to one week. Let sit at room temperature for about 10 minutes before scooping if frozen solid.

Find it online: https://icecreamin.com/ninja-creami-the-old-goat-ice-cream/