Ninja Creami Strawberry Cheesecake Protein Ice Cream Recipe
This creamy, protein-packed Strawberry Cheesecake Ice Cream combines the tangy richness of cheesecake with the sweet freshness of strawberries. Made with wholesome ingredients and processed in the Ninja Creami, it’s a guilt-free dessert perfect for any time of the year!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 24 hours 10 minutes (freezing)
- Yield: 1 pint (2 servings) 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup whole milk
- 2 tbsp sugar-free cheesecake instant pudding mix
- 2 tbsp protein powder (vanilla or strawberry cheesecake flavor)
- 2 tbsp no-sugar-added strawberry jam
- 2 tbsp light cream cheese, softened (microwave for 10 seconds)
- 1 tbsp whole milk (additional for mixing)
- ½ cup diced fresh strawberries (plus extra for topping)
- ½ cup crushed graham crackers (plus extra for topping)
Instructions
- Prepare the Base: In a mixing bowl or Ninja Creami pint container, combine whole milk, pudding mix, protein powder, strawberry jam, and softened cream cheese. Blend thoroughly with a milk frother or blender until smooth and lump-free.
- Freeze: Pour the mixture into the Ninja Creami pint container, ensuring it doesn’t exceed the max fill line. Freeze flat for at least 24 hours.
- Process in Ninja Creami: Insert the frozen pint into your Ninja Creami machine and process using the “Lite Ice Cream” function. If the texture appears crumbly, don’t worry—it will smooth out in the next step.
- Add Mix-ins: Create a small well in the center of the ice cream and add diced strawberries and crushed graham crackers. Add an additional tablespoon of milk if needed for creaminess. Process again using the “Mix-In” function.
- Serve: Scoop into bowls and garnish with extra strawberries and graham cracker crumbs if desired. Enjoy immediately for the best texture!
Notes
Serving Suggestions
Serve topped with whipped cream, a drizzle of sugar-free strawberry syrup, or extra crushed graham crackers for a decadent touch.
Tips & Tricks
- Use fresh, ripe strawberries for maximum flavor. If using frozen berries, thaw slightly before adding as mix-ins.
- For a smoother texture, let the frozen pint sit at room temperature for about 5–10 minutes before processing.
Storage & Reheating
Store leftovers in the Ninja Creami pint container with a lid in your freezer for up to one week. If it hardens, re-spin in the Ninja Creami or let it soften at room temperature for about 10 minutes before eating.