Ninja Creami Red Velvet Cake Batter Ice Cream
This Ninja Creami Red Velvet Cake Batter Ice Cream is a creamy, decadent treat inspired by the classic red velvet cake. With its rich cocoa flavor, tangy cream cheese base, and vibrant red hue, it’s perfect for special occasions or an indulgent everyday dessert.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (toasting cake mix)
- Total Time: 24 hours (including freezing)
- Yield: 1 pint 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1/2 cup red velvet cake mix (toasted)
- 1/4 cup cream cheese, softened
- 1/2 cup whole milk
- 1/2 cup heavy whipping cream
- 1/4 cup granulated sugar
- Optional: 20 drops red food coloring
- Optional Mix-ins: 1/4 cup white chocolate chips or cream cheese baking chips
Instructions
- Toast the Cake Mix: Preheat your oven to 350°F. Spread the cake mix evenly on a parchment-lined baking sheet and toast for 5 minutes. Let it cool completely.
- Prepare the Base: Soften cream cheese in the microwave for 15–20 seconds. Combine the cooled cake mix with the cream cheese using a spatula until it forms a thick paste.
- Mix the Liquids: Gradually whisk in whole milk, starting with small amounts to loosen the paste. Once smooth, add heavy whipping cream, granulated sugar, and food coloring (if using). Whisk until fully combined and lump-free.
- Freeze: Pour the mixture into a Ninja Creami pint container, ensuring it doesn’t exceed the max fill line. Seal tightly and freeze on a level surface for at least 24 hours.
- Process in Ninja Creami: Remove the pint from the freezer and place it in the Ninja Creami machine. Select the “Ice Cream” function and process until creamy. If crumbly, use the “Re-spin” function or add a tablespoon of milk and re-spin again.
- Add Mix-ins (Optional): Create a well in the ice cream, add your mix-ins, and use the “Mix-in” function to incorporate.
Notes
Serving Suggestions:
- Serve in bowls or waffle cones topped with whipped cream, chocolate shavings, or extra red velvet crumbs for a stunning presentation.
Tips & Tricks:
- Toasting the cake mix enhances its flavor and ensures safety when used raw.
- For smoother ice cream, ensure all ingredients are fully mixed before freezing.
- Adjust food coloring to achieve your desired shade of red.
Storage & Reheating:
- Store leftovers in the pint container with a tight lid for up to one week in the freezer.
- Let frozen ice cream sit at room temperature for about 10 minutes before scooping or reprocess with “Re-spin” for better texture.