Ninja Creami Orange Julius Protein Ice Cream
A creamy, protein-packed twist on the classic Orange Julius! This refreshing and healthy treat combines tangy orange juice, smooth vanilla, and a boost of protein for a dessert or snack you’ll love. Perfect for summer days or post-workout indulgence.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 8 hours 5 minutes (plus freezing time)
- Yield: 2 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- ½ cup whole milk (or dairy-free alternative like oat milk)
- 1 cup orange juice (pulp-free, fresh or store-bought)
- ½ teaspoon vanilla extract (optional but recommended)
- 2 scoops vanilla protein powder (choose your favorite brand)
Instructions
- Mix the Base: In a Ninja Creami pint container, combine the milk, orange juice, vanilla extract, and protein powder. Use an immersion blender to mix until smooth. If unavailable, whisk vigorously in a larger container to avoid clumps.
- Freeze: Cover the pint container with its lid and freeze upright on a level surface for at least 8 hours or overnight until fully solid.
- Process in Ninja Creami: Insert the frozen pint into your Ninja Creami machine and process using the “Lite Ice Cream” setting. If the texture is crumbly after processing, add a splash of milk or orange juice and re-spin until creamy.
Notes
Serving Suggestions:
- Serve in chilled bowls or glasses for extra refreshment. Garnish with orange zest, fresh mint leaves, or a dollop of whipped cream for a fun touch.
Tips & Tricks:
- Use freshly squeezed orange juice for the best flavor.
- Taste the mixture before freezing to adjust sweetness or add more vanilla extract if desired.
- If using plant-based milk, opt for high-fat varieties like full-fat oat milk for creamier results.
Storage & Reheating:
- Store leftovers in the Ninja Creami pint container with a tight lid. Keep frozen and consume within one week.
- If it hardens after storage, let it sit at room temperature for 10 minutes before re-spinning in the machine.