Lime sherbet is one of those desserts that takes you back. Its tangy, creamy vibe has been loved for decades—perfect for beating the heat on a summer day. This version brings a fun, modern twist by using lime gelatin, giving it a pop of flavor and an extra silky texture. With the help of the Ninja Creami, this recipe turns into a foolproof way to enjoy a little frozen lime magic at home.

Ready to whip up something refreshing? Let’s dive in!

Quick Recipe Breakdown

What’s the Game Plan?

Prep Time: 5 minutes
Freeze Time: 24 hours (yep, patience is key)
Processing Time: About 5 minutes
Total Time: 1 day and 10 minutes

How Many Does It Serve?

This recipe makes about 4 servings. Hosting a crowd? No problem—just double the ingredients and freeze in two containers.

How Hard Is It?

Super easy. If you can whisk and pour, you’re good to go.

What You’ll Need

Ingredients:

1 ½ cups whole milk
3 oz lime gelatin mix (like Jell-O®)
½ cup heavy cream
Optional: 1 tsp lime zest

Substitution Ideas:

Want it lighter? Use almond or skim milk, but keep in mind it might not be as creamy.
Watching your sugar intake? Go for sugar-free gelatin.
Don’t skip the lime zest if you love that extra citrus kick.

Gear Checklist:

Ninja Creami (or any ice cream maker)
A mixing bowl or big measuring cup
A whisk
Pint-size freezer container

How to Make It

1. Mix It Up

Grab a bowl and whisk the milk and lime gelatin until it’s smooth—no clumps! Next, stir in the heavy cream. If you’re into bold flavors, toss in some lime zest for extra zing.

Pro Tip: Use room-temperature milk. It dissolves the gelatin better and avoids weird clumps.

2. Freeze It

Pour your mixture into the pint container. Don’t overfill—just up to the max line. Secure the lid, stick it on a flat freezer shelf, and leave it there for 24 hours.

Heads Up: Freezing on a tilted surface? Big mistake. You’ll get uneven texture—and your Ninja Creami will not love that.

3. Spin It

Once frozen solid, pop the pint into the Ninja Creami. Select the “Ice Cream” setting and let the magic happen.

What to Look For: If it looks crumbly after the first spin, don’t freak out.

4. Fix It (If Needed)

Crumbly sherbet? Just press “Re-spin.” Still not creamy enough? Add a splash of milk and spin again.

Pro Tip: The Re-spin button is your best friend here. Don’t skip it if you want that perfect texture.

Make It Your Own

Go Vegan: Use coconut milk and plant-based cream. Bonus? That tropical twist.
Cut the Calories: Swap sugar-free gelatin and unsweetened almond milk.
Add a Kick: Try a pinch of cayenne pepper for a tangy-spicy combo.
Fancy Schmancy: Top it with crushed graham crackers for a key lime pie vibe.

Serving Tips

How to Plate It:
Scoop the sherbet into chilled bowls or glasses—because presentation matters. Add a lime slice, a sprig of mint, or even some crushed crackers if you’re feeling fancy.

Best Sidekicks:
Pair it with something light, like grilled chicken or a simple fruit salad.

Storing Leftovers

Got extras? Keep them in the Ninja Creami pint with the lid on tight. It’ll be good in the freezer for about two weeks.

Before You Serve Again: Let it sit out for 10 minutes to soften. Or—better yet—just Re-spin to bring back that creamy magic.

Final Thoughts

This lime sherbet isn’t just a dessert; it’s a slice of happiness. Tangy, creamy, and oh-so-refreshing, it’s perfect for lazy summer afternoons or an after-dinner treat. So grab your Ninja Creami and give it a try. Your taste buds will thank you!

Ninja Creami Lime Sherbet

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A creamy, tangy lime sherbet made effortlessly with the Ninja Creami. Perfect for hot days or as a refreshing dessert, this recipe combines the zesty punch of lime with a smooth, velvety texture. Simple, quick to prepare, and sure to impress!

Author: Hamdan
Prep Time: 5 minutes
Cook Time: None
Total Time: 1 day 5 minutes (Freeze Time: 24 hours)
Yield: 4 1x
Category: Dessert
Cuisine: American

Ingredients

Scale

1 ½ cups whole milk (room temperature)
3 oz lime gelatin mix (e.g., Jell-O®)
½ cup heavy cream
Optional: 1 tsp lime zest

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Instructions

Mix the Base: In a mixing bowl or large measuring cup, whisk together the milk and lime gelatin until fully dissolved. Stir in heavy cream and lime zest (if using) until combined.
Freeze: Pour the mixture into a Ninja Creami pint container, ensuring it doesn’t exceed the max fill line. Secure the lid and freeze on a flat surface for at least 24 hours.
Process in Ninja Creami: Remove the frozen pint from the freezer and take off the lid. Place it into the outer bowl of your Ninja Creami, secure the lid, and select the “Ice Cream” function.
Check Texture & Adjust: If crumbly, return the pint to the machine and press “Re-spin.” For extra creaminess, add a tablespoon of milk and re-spin again until smooth.

Notes

Serving Suggestions:

Garnish with fresh lime slices or mint leaves for a pop of color.
Serve in chilled bowls or sugar cones for added flair.

Tips & Tricks:

Use room-temperature milk to help dissolve the gelatin evenly.
Freeze on a level surface to ensure uniform texture during processing.

Storage & Reheating:

Store leftovers in the pint container with the lid tightly secured for up to two weeks.
Let sit at room temperature for 10 minutes before scooping or re-spin in the Ninja Creami to restore creaminess.