Ninja Creami Italian Ice
A refreshing, smooth, and creamy Italian ice made effortlessly with the Ninja Creami! Perfect for hot days or as a light dessert, this recipe is simple yet incredibly satisfying.
- Prep Time: 5 minutes
- Cook Time: 2 minutes (processing)
- Total Time: 24 hours (including freezing)
- Yield: 2-3 1x
- Category: Dessert
- Cuisine: Italian-American
Ingredients
Scale
- 16 ounces lemonade (must contain sugar)
- Optional: sugar or sweetener to taste, or a splash of dairy for creaminess
Instructions
- Mix Ingredients: Pour 16 ounces of lemonade into the Ninja Creami pint container. If desired, stir in extra sugar or a splash of dairy for added sweetness or creaminess. Mix until well combined.
- Freeze: Cover the container and freeze on a flat surface in a cold freezer for 24 hours. Ensure it’s level to avoid uneven freezing.
- Process in Ninja Creami: Remove the frozen pint from the freezer and take off the lid. Place it into the outer bowl of the Ninja Creami machine, lock it in place, and select the “Sorbet” function. Let it process for about 2 minutes until smooth.
- Re-spin if Needed: If the texture is not creamy enough, use the “Re-spin” function to achieve a smoother consistency.
- Serve: Scoop into bowls and enjoy immediately!
Notes
Serving Suggestions:
- Garnish with fresh mint leaves or lemon slices for a vibrant presentation.
- Serve in chilled bowls to keep it cool longer.
Tips & Tricks:
- Always freeze on a level surface to prevent uneven textures.
- Use the re-spin function if the mixture is too icy after the first cycle.
Storage & Reheating:
- Store leftovers in an airtight container in the freezer.
- To serve later, let it thaw slightly at room temperature and re-spin in the Ninja Creami for best results.
Find it online: https://icecreamin.com/ninja-creami-italian-ice/