This creamy, chocolatey protein ice cream is a game-changer for dessert lovers looking for a healthier option. Made with Fairlife protein shakes, it’s packed with protein, low in sugar, and incredibly easy to make using the Ninja Creami. Whether you’re craving a post-workout treat or a guilt-free indulgence, this recipe is perfect for you!
In a mixing bowl, whisk together 1 1/3 bottles of Chocolate Fairlife Protein Shake, 1 tablespoon unsweetened cocoa powder, and 1 tablespoon chocolate sugar-free pudding mix until smooth. The mixture should resemble thick chocolate milk.
Pro Tip: Use a handheld frother for an even blend and taste-test the mixture before freezing to adjust sweetness if needed.
Pour the mixture into your Ninja Creami pint container, ensuring it doesn’t exceed the max fill line. Seal with the lid and place on a flat surface in your freezer. Freeze for at least 24 hours until completely solid.
Common Mistake: Freezing on an uneven surface may cause inconsistent churning later.
Once frozen, remove the pint from the freezer and place it in the Ninja Creami’s outer bowl. Secure the lid and lock it into place on the machine. Press the “Lite Ice Cream” button to process into ice cream.
Visual Cue: After spinning, the ice cream may appear crumbly—that’s normal!
If crumbly, add 1 tablespoon of milk (any type works) directly into the pint and select the “Re-spin” function. Repeat as needed until you achieve a smooth, creamy texture.
Pro Tip: Adding milk during re-spinning enhances creaminess without altering flavor significantly.
Serve immediately in bowls or cones. Top with whipped cream, fresh berries, or shaved chocolate for an extra special treat!
Store leftover ice cream in an airtight container in your freezer for up to four days. Before serving again, let it sit at room temperature for 5–10 minutes or re-spin in your Ninja Creami with a splash of milk to restore its creamy texture.
Find it online: https://icecreamin.com/ninja-creami-fairlife-protein-ice-cream/