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Ninja Creami Cookie Butter Ice Cream Recipe

Ninja Creami Cookie Butter Ice Cream Recipe
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Indulge in the creamy, spiced sweetness of this homemade Cookie Butter Ice Cream, made effortlessly with the Ninja Creami. Featuring rich cookie butter, creamy cottage cheese, and crunchy Biscoff cookies, this dessert is a perfect blend of comfort and indulgence.

Ingredients

Scale
  • 2 tablespoons cookie butter spread (e.g., Biscoff)
  • ½ cup cottage cheese
  • ½ cup condensed milk
  • 1½ cups half and half
  • 4 Biscoff cookies, crushed

Instructions

  1. Blend the Base: Combine cookie butter, cottage cheese, condensed milk, and half and half in a blender. Blend until smooth and creamy. The mixture should have no lumps.
  2. Freeze: Pour the blended mixture into a Ninja Creami pint container. Seal tightly with the lid and freeze for at least 24 hours on a flat surface.
  3. Process in Ninja Creami: Once frozen solid, place the pint in the Ninja Creami machine. Select the “Ice Cream” function and process until smooth. If crumbly, use the “Re-spin” function for a creamier texture.
  4. Add Mix-ins: Remove the pint, create a small well in the center of the ice cream, and add crushed Biscoff cookies. Process again using the “Mix-in” setting to evenly distribute the cookies.
  5. Serve: Scoop into bowls or cones and enjoy! Garnish with extra crushed cookies or caramel drizzle if desired.

Notes

Serving Suggestions

  • Serve immediately for the creamiest texture. Add toppings like whipped cream or caramel sauce for extra indulgence.

Tips & Tricks

  • Ensure cookie butter is at room temperature for easier blending.
  • Use a high-speed blender for a smoother base.
  • If ice cream is too hard after freezing, let it sit at room temperature for 5 minutes before serving.

Storage & Reheating

  • Store leftovers in an airtight container in the freezer for up to two weeks.
  • Allow stored ice cream to soften slightly at room temperature before scooping.

Find it online: https://icecreamin.com/ninja-creami-cookie-butter-ice-cream/