Ninja Creami Chocolate Peanut Butter Cup Protein Ice Cream
This creamy, protein-packed dessert combines the rich flavors of chocolate and peanut butter for a guilt-free treat. Perfect as a post-workout snack or a healthy indulgence, it’s easy to make with the Ninja Creami machine and satisfies your sweet tooth without the added sugar.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 24 hours, 5 minutes (included freezing time)
- Yield: 1 pint (1–2 servings) 1x
- Category: Dessert, Healthy Treat
- Cuisine: American
Ingredients
Scale
Ice Cream Base:
- 11.5 oz (326 g) chocolate protein shake
- 2 tbsp sugar-free instant chocolate fudge pudding mix
- 1 tsp dark cocoa powder
- 2 tbsp PB Fit powdered peanut butter
Mix-ins:
- 3 zero-sugar peanut butter cups
Optional:
- 1–2 tbsp chocolate almond milk (for respinning if needed)
Instructions
- Blend the Base: Combine the protein shake, pudding mix, cocoa powder, and peanut butter powder in a blender. Blend until smooth and no lumps remain.
- Freeze: Pour the mixture into a Ninja Creami pint container. Freeze on a level surface without the lid for 24 hours at -7°F to 9°F.
- Process in Ninja Creami: After freezing, place the container in the Ninja Creami machine and process on “Lite Ice Cream.” If crumbly, add 1–2 tablespoons of chocolate almond milk and respin until creamy.
- Add Mix-ins: Create a small well in the center of the ice cream and add chopped peanut butter cups. Process on “Mix-ins” to evenly distribute them.
- Serve: Scoop into bowls or enjoy straight from the container!
Notes
Serving Suggestions:
- Top with extra peanut butter cups or a drizzle of melted chocolate for added indulgence.
- Pair with warm brownies or cookies for a decadent dessert.
Tips & Tricks:
- Freeze without the lid to prevent bumps on the surface.
- Let the frozen pint sit at room temperature for about 10 minutes before processing for smoother results.
Storage & Reheating:
- Store leftovers in the pint container with its lid on. Keep frozen at -7°F to 9°F.
- To soften after refreezing, let sit at room temperature for 10 minutes or respin in the Ninja Creami.