Ever dreamed of turning a slice of cherry pie into a cold, refreshing treat? Well, this Ninja Creami Cherry Pie Sorbet does just that. Sweet, tangy, and all kinds of wonderful, it’s ridiculously easy to make—just one main ingredient and a couple of optional mix-ins. Seriously, it’s beginner-proof. Whether you’re sharing it at a party or enjoying a quiet dessert night, this recipe is bound to be a hit. Let’s dive in!

Quick Recipe Breakdown

Here’s the gist:

Prep Time: 5 minutes
Freeze Time: 24 hours (yep, patience needed)
Processing Time: 2 minutes tops
Servings: 1 pint (enough for two generous servings or four small ones)
Difficulty: Easy-peasy
Equipment:
- Ninja Creami
- Pint container
- A spoon

No Ninja Creami? No problem. Blend the ingredients and freeze in a regular ice cream maker. The texture will be a little different, but it’ll still taste amazing.

What You’ll Need

Ingredients:

1 (21-ounce) can of cherry pie filling: Your main star—sweet, tangy, and ready to go.
Optional: 1/4 cup crushed graham crackers: Think pie crust vibes but crunchy.

Substitutions & Tips:

Want a lower sugar version? Grab a can of “no sugar added” cherry pie filling.
Prefer fresh cherries? Cook them with sugar and cornstarch to create a pie filling substitute.
Pro tip: Use high-quality pie filling. Trust me, it makes a difference.

Let’s Make It!

Step 1: Prep the Base

Scoop your cherry pie filling into the Ninja Creami pint container. Fill to the max line, but no more. Smooth out the surface with a spoon. This helps it freeze evenly.

Tip: A flat, even surface is key to creamy sorbet later.

Step 2: Freeze It

Pop the lid on your container and freeze it overnight—minimum 24 hours. This step is non-negotiable. It needs to be rock solid for the Creami to work its magic.

Plan ahead: Make a few pints at once so you have extras ready for dessert emergencies.

Step 3: Process in the Ninja Creami

Take the frozen pint out of the freezer, remove the lid, and lock it into the Ninja Creami machine.
Hit the “Sorbet” button and let it do its thing. In about 2 minutes, you should have smooth, creamy sorbet.

Not creamy enough? No worries. Add a tablespoon of water or milk and hit the “Re-spin” button. Problem solved.

Step 4: Add Mix-Ins (If You Want)

Want to level up? Scoop out a small well in the sorbet’s center, toss in crushed graham crackers, and run the “Mix-In” cycle. Or just sprinkle them on top when you serve.

Feeling fancy? Drizzle some melted dark chocolate over the top—cherry and chocolate are a match made in heaven.

Fun Customizations

Cherry Limeade Sorbet: Add a splash of lime juice or sprinkle in some zest.
Chocolate Cherry Dream: Mix in melted dark chocolate. Yes, please.
Seasonal Spins: Toss in fresh berries during summer or warm spices (like cinnamon) in winter for holiday vibes.

Serve It Up

Serve in a fancy glass bowl, a chilled mug, or even a waffle cone.
Garnish with mint leaves or a sprinkle of graham cracker crumbs to impress your guests (or just yourself).

Storing Leftovers

If you somehow have any leftover sorbet (rare, I know), freeze it in an airtight container for up to a week. When you’re ready to eat it again, re-spin in the Ninja Creami to bring back that creamy texture.

Pro Tip: If it gets too hard in the freezer, let it sit at room temp for a few minutes before re-spinning.

How easy was that? This sorbet is a little bit nostalgic (hello, cherry pie) and a lot cool (thank you, Ninja Creami). Whether you stick to the basics or try out some wild variations, it’s guaranteed to be a crowd-pleaser. Enjoy!