Remember that sweet, delicious milk left over after finishing your favorite cereal? You know, the stuff that made breakfast feel like dessert? Well, here’s the fun part: we’re turning that nostalgic taste into a creamy, dreamy ice cream. And guess what? It’s super easy with the Ninja Creami!
Whether you’re new to making ice cream or already a pro, this recipe is all about mixing childhood memories with the magic of homemade goodness. Let’s dive in!
Quick Recipe Breakdown
How Long Does This Take?
- Prep Time: About 40 minutes (mostly waiting for the cereal to soak in the milk).
- Freeze Time: At least 24 hours (the hardest part is waiting).
- Spin Time: 5-10 minutes.
How Many Does It Serve?
This recipe makes one pint—perfect for 2-3 people (or just you… no judgment!). Want more? Double or triple the ingredients and use extra pint containers.
Skill Level:
Beginner-friendly! No fancy cooking skills required—just follow the steps, and the Ninja Creami will handle the tough stuff.
What You’ll Need:
- Ninja Creami ice cream maker
- Fine-mesh sieve (or cheesecloth)
- Mixing bowls
- Whisk
- Measuring cups/spoons
Pro Tip: No sieve? No problem. Try using a clean kitchen towel or even a coffee filter to strain.
Ingredients
- 1 cup of your favorite cereal (think Cinnamon Toast Crunch, Fruity Pebbles, or any childhood favorite)
- 1½ cups whole milk (or milk alternative)
- 2 tablespoons vanilla instant pudding mix
- ½ cup heavy cream
- Optional: An extra ¼ cup of cereal for mix-ins or garnish
Quick Substitutions
- Milk: Almond, oat, or coconut milk for a dairy-free version.
- Heavy Cream: Coconut cream works great and keeps it vegan.
- Pudding Mix: Use cornstarch or arrowroot powder if you prefer a different thickener.
Tip: If your cereal is super sweet (like Frosted Flakes), taste the base first—no extra sugar might be needed.
Let’s Make Magic: Step-by-Step Instructions
1. Soak the Cereal
Pour your milk into a bowl, toss in the cereal, and stir it around. Let it sit in the fridge for 30 minutes, stirring every so often. The goal? Let that milk soak up all the cereal flavor.
What to watch for: The milk will start looking and smelling like your cereal—golden for Cinnamon Toast Crunch, colorful for Fruity Pebbles, etc.
2. Strain the Milk
Take your cereal-milk mixture and strain it using a fine-mesh sieve. Press down on the soggy cereal with a spoon to squeeze out every drop of that flavorful milk. Once you’re done, toss the leftover cereal bits—they’ve done their job.
Pro Tip: Strain really well. Nobody likes lumps in their ice cream.
3. Make the Ice Cream Base
Stir in the pudding mix until it’s fully dissolved in the cereal milk. Then add the heavy cream and whisk until smooth.
The Perfect Texture: Your mixture should be silky, with no clumps.
4. Freeze It
Pour the mixture into a Ninja Creami pint container, stopping at the max fill line. Seal it up and pop it in the freezer. You’ll need to freeze it for at least 24 hours.
Common Mistake to Avoid: Overfilling can lead to uneven freezing or messy spills.
5. Spin Into Ice Cream
Once frozen, remove the lid from your pint container and place it in the Ninja Creami machine. Select the “Ice Cream” setting and let it do its thing! If the result looks crumbly, don’t panic—just add a little splash of milk and hit the “Re-spin” button.
Timing Tip: One spin takes about 5 minutes.
6. Add Some Fun (Optional)
Want more texture? Scoop a little well in the middle of your ice cream and drop in mix-ins like crushed cereal, chocolate chips, or cookie crumbs. Use the “Mix-in” setting to blend it all together.
Make It Your Own: Variations
- Dairy-Free: Use almond or oat milk with coconut cream.
- Low-Sugar: Swap the pudding mix for a sugar-free alternative.
- Spiced-Up: Add a sprinkle of cinnamon or nutmeg to complement cereals like Cinnamon Toast Crunch.
- Seasonal Twist: Use limited-edition cereals like pumpkin spice or peppermint for a festive treat.
Feeling Fancy? Drizzle caramel sauce on top or add candied nuts for a gourmet vibe. Keeping it simple? Stick with some extra cereal on top.
Serving and Storing Tips
- How to Serve: Scoop the ice cream into bowls or waffle cones. A handful of cereal garnish or a drizzle of honey never hurts!
- Best Pairings: Warm cookies, brownies, or even cake. Because why not?
- Leftovers: Store in an airtight container in the freezer for up to two weeks. To avoid freezer burn, press plastic wrap directly on the surface.
- Pro Tip for Scooping: Let the ice cream sit out for 5 minutes before serving to soften it up.
That’s it! Cereal milk ice cream is a dessert that’s as fun to make as it is to eat. Whether you’re reliving childhood mornings or getting creative with new cereal flavors, this recipe is your ticket to a sweet, creamy treat. Ready to give it a spin?
PrintNinja Creami Cereal Milk Ice Cream
Transform your favorite childhood cereal into a creamy, nostalgic dessert with this easy Ninja Creami recipe. Perfect for beginners, this ice cream captures the sweet, comforting flavors of cereal milk in every bite!
- Prep Time: 40 minutes (includes cereal soaking)
- Cook Time: 5 minutes
- Total Time: 24 hours 45 minutes (includes freezing time)
- Yield: 2-3 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 1 cup dry breakfast cereal (e.g., Cinnamon Toast Crunch)
- 1½ cups whole milk
- 2 tablespoons vanilla instant pudding mix
- ½ cup heavy cream
- Optional: ¼ cup cereal for mix-ins or garnish
Instructions
- Infuse the Milk: Combine cereal and milk in a mixing bowl. Stir and refrigerate for 30 minutes, stirring occasionally to maximize flavor infusion.
- Strain the Milk: Pour the mixture through a fine-mesh sieve, pressing the cereal to extract all liquid. Discard soggy cereal.
- Prepare the Base: Whisk pudding mix into the strained milk until dissolved. Add heavy cream and whisk until smooth.
- Freeze: Pour the mixture into a Ninja Creami pint container, ensuring it doesn’t exceed the max fill line. Freeze on a level surface for at least 24 hours.
- Spin in Ninja Creami: Place the frozen pint in the Ninja Creami machine and process using the “Ice Cream” setting. If crumbly, use the “Re-spin” function or add a tablespoon of milk and re-spin.
- Optional Mix-ins: Create a well in the center of the ice cream, add crushed cereal, and process using the “Mix-In” function.
Notes
Serving Suggestions:
- Serve in bowls or cones with extra cereal on top for crunch.
- Drizzle with caramel or honey for added sweetness.
Tips & Tricks:
- Use fresh cereal for stronger flavor.
- Taste your base before freezing to adjust sweetness if needed.
- For dairy-free options, substitute milk with almond or oat milk and heavy cream with coconut cream.
Storage & Reheating:
- Store leftovers in an airtight container in the freezer for up to two weeks.
- Let ice cream sit at room temperature for 5 minutes before scooping to soften slightly.
