Ninja Creami Butterscotch Ice Cream
A creamy, indulgent homemade butterscotch ice cream made effortlessly with the Ninja Creami. Perfect for satisfying your sweet tooth with a rich, buttery flavor!
- Prep Time: 10 minutes
- Total Time: 24 hours 10 minutes (Freeze Time: 24 hours)
- Yield: 2 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1½ cups whole milk
- 4 tablespoons instant butterscotch pudding mix
- ½ cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Make the Base: In a mixing bowl or large measuring cup, whisk together the milk and pudding mix until smooth and fully dissolved. Stir in the heavy cream and vanilla extract until well combined.
- Freeze: Pour the mixture into a Ninja Creami pint container, ensuring it doesn’t exceed the max fill line. Secure the lid and freeze on a flat surface for at least 24 hours.
- Spin: Remove the pint from the freezer and take off the lid. Place it into the outer bowl of your Ninja Creami, secure the lid, and lock it into place. Press the “Ice Cream” button to spin.
- Adjust Texture (if needed): If the ice cream appears crumbly, press “Re-spin.” For persistent crumbliness, add a tablespoon of milk or cream and re-spin until creamy.
- Serve: Scoop into bowls or cones and enjoy immediately!
Notes
Serving Suggestions:
- Top with caramel sauce, whipped cream, or butterscotch chips for an extra treat.
- Pair with warm brownies or apple pie for a decadent dessert combo.
Tips & Tricks:
- Use room-temperature ingredients for smoother blending.
- If using leftovers, let the ice cream sit at room temperature for 10–15 minutes before scooping or re-spinning for best results.
Storage & Reheating:
- Store in its original pint container with the lid tightly secured for up to one week in the freezer.
- Re-spin leftovers in your Ninja Creami to restore creamy texture before serving.
Find it online: https://icecreamin.com/ninja-creami-butterscotch-ice-cream/