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Lavender Ice Cream

Lavender Ice Cream
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Lavender ice cream is a creamy, floral treat that brings the soothing aroma of lavender into a delicious dessert. This recipe uses honey and monk fruit sweetener for a naturally balanced sweetness, making it both indulgent and light. Perfect for summer evenings or as a unique addition to any dessert table, this ice cream is a delightful way to explore the subtle elegance of lavender.

Ingredients

Scale
  • 1 cup whole milk: Adds creaminess without being too heavy.
  • 1 cup heavy cream: For a rich and smooth texture.
  • 2 tablespoons dried lavender: Use culinary-grade lavender to avoid bitterness.
  • 2 tablespoons honey: Enhances the floral flavor with natural sweetness.
  • 6 tablespoons monk fruit sweetener: A low-calorie sugar alternative.
  • 1/8 teaspoon salt: Balances and enhances the flavors.

Substitutions:

  • Replace honey with agave syrup or maple syrup for a vegan option.
  • Swap monk fruit sweetener with granulated sugar or stevia if preferred.
  • Use coconut milk and cream for a dairy-free version.

Instructions

Step 1: Heat the Base

In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until you see gentle wisps of steam, but do not let it boil.

Step 2: Infuse Lavender

Add the dried lavender to the warm mixture and stir gently. Let it steep for 20 minutes off the heat, allowing the floral aroma to infuse into the base.

Step 3: Strain and Sweeten

Pour the mixture through a fine-mesh strainer into a medium bowl to remove lavender buds. Whisk in honey, monk fruit sweetener, and salt until fully dissolved.

Step 4: Chill and Freeze

Transfer the mixture to an empty Ninja CREAMi™ Pint (or any freezer-safe container). Place it in an ice bath to cool completely, then cover with a lid and freeze for at least 24 hours.

Step 5: Churn into Ice Cream

Remove the frozen pint from the freezer and process in your Ninja CREAMi™ using the “ICE CREAM” setting (or churn in your ice cream maker according to its instructions).

Step 6: Serve and Enjoy!

Scoop into bowls or cones and serve immediately for a creamy, aromatic dessert.

Notes

Serving Suggestions:

  • Pair with fresh berries or shortbread cookies for an elegant dessert.
  • Drizzle with additional honey or garnish with edible flowers for presentation.

Tips & Tricks:

  • Avoid over-steeping lavender to prevent bitterness; stick to 20 minutes for optimal flavor.
  • Use an ice bath to cool the base quickly and maintain freshness before freezing.

Storage & Reheating:

  • Store leftover ice cream in an airtight container in the freezer for up to two weeks. To prevent ice crystals, press plastic wrap directly onto the surface before sealing.
  • Let frozen ice cream sit at room temperature for 5–10 minutes before scooping for easier serving.

Find it online: https://icecreamin.com/lavender-ice-cream/