Hey there! Let me walk you through this fun and creative Ice Cream Cone Pancake Stack recipe. Ready? Let’s get started.

Picture this: fluffy pancakes stacked high, topped with creamy vanilla ice cream, drizzled with chocolate syrup, and crowned with an upside-down waffle cone. Sounds awesome, right? The fresh fruit on the side? Just the cherry on top—well, figuratively. It’s easy to make, looks like it came from a fancy café, and is loaded with flavor. Perfect for a lazy brunch or a dessert your family will rave about.

Recipe Overview

Here’s a quick rundown:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 2
• Difficulty: Super easy!
• Equipment:
  • Mixing bowls
  • Whisk
  • A good non-stick skillet
  • Spatula
  • Knife & cutting board

Want to prep in advance? You can!

• Make-ahead tips: The pancake batter can chill in the fridge overnight. Chop your fruit ahead of time too so you’re not scrambling later.

Ingredients

For the Pancakes:

• 1 cup all-purpose flour
• 2 tbsp sugar (basic granulated works fine)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup milk (regular or dairy-free—your pick!)
• 1 egg (or a flax/chia egg if you’re going vegan)
• 2 tbsp melted butter (or coconut oil for a dairy-free version)
• 1 tsp vanilla extract

For the Toppings:

• 1 scoop vanilla ice cream (or your favorite flavor!)
• 1 waffle cone
• 1 banana, sliced
• 1/2 cup strawberries, chopped
• 1/2 medium orange, segmented
• 2 tbsp chocolate syrup (store-bought or homemade)

Optional extras:

• A dollop of whipped cream
• A sprinkle of powdered sugar

Step-by-Step Method

1. Start with the Pancakes

First, grab two bowls. In one, whisk together your dry ingredients: flour, sugar, baking powder, baking soda, and salt.

In the other, mix the wet ingredients: milk, egg, melted butter, and vanilla. Once that’s smooth, slowly combine the two. Don’t overdo it—you just want it mixed. A few lumps are fine.

Pro Tip: Let the batter sit for 5-10 minutes. Trust me, this makes the pancakes fluffier!

2. Cook Like a Pro

Heat your skillet (medium heat is perfect). Add a little butter or oil so nothing sticks. Pour about 1/4 cup of batter for each pancake and wait. When bubbles form on the surface (about 2 minutes), flip it over and cook the other side for 1-2 minutes.

Mistake to avoid: Don’t press the pancakes down with your spatula—they’ll lose that airy fluff.

3. Prep the Fruit

While your pancakes cook, slice the banana, chop the strawberries, and segment the orange. Lay everything out, so it’s easy to grab later.

4. Build Your Masterpiece

On a plate, stack the pancakes. Add your scoop of ice cream right on top. Now for the fun part—gently place the waffle cone upside down over the ice cream.

5. Finish with Flair

Surround your pancakes with the fruit. Drizzle chocolate syrup over everything (don’t hold back!). Want it to look fancy? Add a dollop of whipped cream and a dusting of powdered sugar. Done!

Pro Tip: Serve this immediately. The ice cream will melt fast, and it’s best when fresh.

Variations & Customizations

Want to tweak things? Here are some ideas:

• Gluten-Free: Swap the flour with a gluten-free blend. Works great!
• Vegan: Replace the egg with a flax egg, butter with coconut oil, and ice cream with a dairy-free option.
• Seasonal Fruits: Swap strawberries for raspberries, mangoes, or blueberries depending on the season.
• Flavor Twists: Add cinnamon or nutmeg to the pancake batter for a cozy vibe.

Serving & Storage

• Plating Tips: Use a large white plate to make those bright fruit colors pop. Arrange the fruit in sections for a polished, café-style look.
• Best Pairings: Pair this dish with fresh orange juice or coffee. Perfect balance of rich and refreshing.
• Storage Tips: Got extra pancakes? Store them in an airtight container in the fridge for up to 3 days. Reheat them in a skillet or toaster to keep them as fluffy as possible.

And there you have it! A dessert (or brunch) that looks fancy but is super simple to make. Have fun with it. Honestly, the best part is seeing everyone’s reaction when they see it. They’ll think you’re a pro!

Print