Cuisinart Cookies and Cream Ice Cream
Cookies and cream ice cream is the ultimate nostalgic dessert, blending velvety vanilla ice cream with crunchy chocolate sandwich cookies. This homemade version is easy to make with a Cuisinart ice cream maker and delivers a rich, indulgent treat perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes (churning)
- Total Time: 3 hours 30 minutes (includes freezing time)
- Yield: About 1 quart (4–6 servings) 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup whole milk, chilled
- 2/3 cup granulated sugar
- 2 cups heavy cream, chilled
- 2 teaspoons pure vanilla extract
- 1 1/4 cups coarsely crushed chocolate sandwich cookies (e.g., Oreos)
Instructions
- Prepare the Base: In a mixing bowl, whisk together the milk and sugar until the sugar dissolves completely. Stir in the heavy cream and vanilla extract. Cover and refrigerate for at least 1 hour to chill.
- Churn the Ice Cream: Set up your Cuisinart ice cream maker according to its instructions. Pour the chilled mixture into the machine while it’s running. Let it churn for about 20 minutes until thickened to a soft-serve consistency.
- Add the Cookies: During the last 5–10 minutes of churning, gradually add the crushed cookies. Mix until evenly distributed throughout the ice cream.
- Freeze Until Firm: Transfer the churned ice cream into a freezer-safe container with a lid. Smooth out the top, cover tightly, and freeze for at least 2–3 hours until firm enough to scoop.
Notes
Serving Suggestions:
- Serve in bowls or waffle cones with extra cookie crumbles on top for added texture.
- Pair with warm brownies or drizzle with chocolate syrup for an indulgent dessert.
Tips & Tricks:
- Chill all ingredients and equipment (including your mixing bowl) for quicker churning and better texture.
- To avoid overmixing, gently fold in cookies during churning rather than dumping them all at once.
Storage & Reheating:
- Store in an airtight container in the freezer for up to 2 weeks. Press plastic wrap directly onto the surface to prevent freezer burn.
- Let sit at room temperature for 5–10 minutes before scooping to soften slightly.
Find it online: https://icecreamin.com/cuisinart-cookies-and-cream-ice-cream/