Almond Milk Ice Cream
This almond milk ice cream is a quick, healthy, and delicious dessert perfect for anyone craving a creamy treat without dairy. Made with frozen bananas, almond butter, and a touch of almond milk, it’s naturally sweetened and customizable with your favorite mix-ins like chocolate chips or chopped nuts. Whether it’s a summer indulgence or a guilt-free snack, this recipe is sure to satisfy!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 6 hours 5 minutes (includes freezing time)
- Yield: 2 1x
- Category: Dessert
- Cuisine: Vegan, Dairy-Free
Ingredients
- 4 tbsp almond milk – Adds just enough liquid to blend smoothly.
- ½ cup almond butter – Provides richness and a nutty flavor.
- 3 overripe bananas (frozen) – The base for natural sweetness and creaminess.
- ¼ cup chopped almonds (optional) – For added crunch.
- ¼ cup chocolate chips (optional) – A touch of indulgence.
Substitution Ideas:
- Replace almond butter with peanut or cashew butter for a flavor twist.
- Use oat or coconut milk instead of almond milk if preferred.
- Swap chocolate chips with cacao nibs or dried fruit for healthier options.
Instructions
Peel and chop the bananas into small pieces before freezing them for at least 3 hours or until fully solid. This step ensures the creamy texture of the ice cream.
Pro Tip: Lay the banana pieces flat on a tray before freezing to prevent clumping.
In a food processor or high-speed blender, combine the frozen banana pieces, almond milk, and almond butter. Blend on high for 1–2 minutes until smooth and creamy. Scrape down the sides as needed to ensure even blending.
Texture Cue: The mixture should resemble soft-serve ice cream. If it’s too thick, add an extra tablespoon of almond milk at a time.
Fold in chopped almonds or chocolate chips gently with a spatula for added texture and flavor.
Pro Tip: Toast the almonds beforehand to enhance their nutty taste.
Transfer the mixture to an airtight container and smooth out the top with a spatula. Freeze for at least 6 hours for a firmer texture. Let it sit at room temperature for 5 minutes before scooping.
Pro Tip: Dip your ice cream scoop in warm water for easier scooping.
Notes
Serving Suggestions:
Serve in bowls topped with extra chopped nuts, chocolate drizzle, or fresh fruit slices. Pair it with warm brownies or cookies for an indulgent dessert combo!
Tips & Tricks:
- Use overripe bananas for maximum sweetness—no need for added sugar!
- Avoid over-blending to keep the mixture cool and creamy.
Storage & Reheating:
Store leftover ice cream in an airtight container in the freezer for up to two weeks. To soften, let it sit at room temperature for 5–10 minutes before scooping. Avoid refreezing melted portions to maintain texture.
Find it online: https://icecreamin.com/almond-milk-ice-cream/