Almond Joy Vegan Paleo Ice Cream
A creamy, dreamy dessert inspired by the classic Almond Joy candy bar! This vegan and paleo ice cream combines the natural sweetness of bananas, the richness of coconut cream, crunchy almonds, and indulgent chocolate for a refreshing treat that’s dairy-free, gluten-free, and refined sugar-free. Perfect for summer or anytime you need a healthy sweet fix!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 3 hours 10 minutes (includes Freezing Time)
- Yield: About 9 (3-4 cups) 1x
- Category: Dessert
- Cuisine: Vegan, Paleo
Ingredients
- 3 medium bananas, sliced and frozen
- 1/2 cup coconut cream (use the thick part from chilled coconut milk if needed)
- 1–2 tablespoons pure maple syrup (adjust to taste)
- 1 teaspoon pure vanilla or almond extract
- 1/3 cup unsweetened coconut shreds or flakes
- 1/3 cup unsalted almonds, chopped or sliced
- 1/4 cup mini vegan chocolate chips or chopped paleo chocolate
Instructions
Add frozen banana slices to a blender or food processor. Blend until crumbly. Add coconut cream, maple syrup, and vanilla or almond extract. Blend again until smooth, scraping down the sides as needed. The mixture should resemble soft-serve ice cream.
Gently pulse in the coconut shreds, almonds, and chocolate chips (2–4 pulses). For delicate chocolate flakes, melt the chocolate first and drizzle it into the mixture while blending lightly.
For soft serve, enjoy immediately! For firmer ice cream, transfer to a freezer-safe container and freeze for 3–6 hours. Let it thaw at room temperature for 5–15 minutes before scooping.
Notes
Serving Suggestions:
Serve in bowls or waffle cones, garnished with extra shredded coconut, almonds, and a drizzle of melted chocolate for an elegant touch.
Tips & Tricks:
- Use ripe bananas for maximum sweetness.
- Toast the almonds and coconut flakes for added flavor depth.
- If your blender struggles with frozen bananas, let them thaw slightly before blending.
Storage & Reheating:
Store leftovers in an airtight container in the freezer for up to 1 week. If too firm to scoop, let it sit at room temperature for 10 minutes before serving.
Find it online: https://icecreamin.com/almond-joy-vegan-paleo-ice-cream/