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Yogurt Banana Dog Treat

Yogurt Banana Dog Treat

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These Yogurt Banana Dog Treats are the perfect way to pamper your pup with a healthy, refreshing snack. Made with just three simple ingredients—Greek yogurt, banana, and almond or peanut butter—this recipe is quick, easy, and packed with nutrients. Whether it’s a hot day or just a special treat time, these frozen delights will have tails wagging in no time!

Ingredients

Scale
  • 16 ounces plain Greek yogurt: Use unsweetened yogurt without added sugar or artificial sweeteners. Greek yogurt works best for its thick texture and high protein content.
  • 1½ tablespoons natural unsweetened almond butter (or peanut butter): Ensure it’s xylitol-free as xylitol is toxic to dogs.
  • 1 medium ripe banana, sliced: Adds natural sweetness and creaminess.

Substitutions

  • Replace almond butter with peanut butter if preferred (just ensure it’s xylitol-free).
  • For lactose-intolerant dogs, use coconut or almond-based yogurt.

Instructions

Step 1: Prepare Molds

Place silicone molds or ice cube trays on a baking sheet for easy transfer to the freezer.

Step 2: Blend Ingredients

In a food processor or blender, combine yogurt, almond/peanut butter, and banana slices. Blend until smooth and creamy. The mixture should be thick but pourable.

Pro Tip: If it’s too thick, add a splash of water or extra yogurt to adjust the consistency.

Step 3: Fill Molds

Pour the blended mixture into a measuring cup with a spout for easier pouring. Fill each mold cavity to the top. Tap the baking sheet gently on the counter to release air bubbles.

Step 4: Freeze

Transfer the baking sheet with molds to the freezer and freeze for at least 3 hours or until completely solid.

Step 5: Serve & Store

Once frozen, gently pop the treats out of the molds. Serve immediately or store in an airtight container in the freezer for up to one month.

Notes

Serving Suggestions

  • Serve straight from the freezer as a refreshing treat.
  • For larger dogs, use bigger molds or stack two treats together.

Tips & Tricks

  • Use silicone molds shaped like paws or bones for a fun touch!
  • Tap molds after filling to remove any air bubbles for smoother treats.

Storage & Reheating

  • Store frozen treats in an airtight container or freezer bag for up to one month.
  • No reheating needed—serve frozen! For softer treats, let them sit at room temperature for about 1–2 minutes before serving.