Whole30 Strawberry Coconut Ice Cream
This Whole 30 Strawberry Coconut Ice Cream is a creamy, refreshing dessert that’s dairy-free, sugar-free, and made with just two simple ingredients—fresh strawberries and coconut cream. Perfect for warm days or as a guilt-free indulgence, this recipe is quick, easy, and Whole30-compliant!
- Prep Time: 2 hours (freezing strawberries)
- Cook Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4
- Category: Dessert
- Cuisine: Whole30, Dairy-Free
Ingredients
- 3 cups fresh strawberries, washed, hulled, and halved.
Tip: Use ripe strawberries for natural sweetness. If out of season, frozen strawberries can be used (skip the initial freezing step). - 1 can coconut cream, chilled overnight.
Tip: Scoop only the thick cream from the top; reserve the liquid for texture adjustments.
Instructions
Wash and hull the strawberries, then cut them in half. Spread them out on a baking sheet lined with parchment paper and freeze for about 2 hours until firm.
Place the frozen strawberries and the thick coconut cream (from the top of the can) into a food processor or high-speed blender. Pulse until crumbly. Then blend on high until smooth and creamy.
Pro Tip: If the mixture isn’t blending well, drizzle in small amounts of the reserved coconut cream liquid (one tablespoon at a time) until it reaches your desired consistency.
Transfer the blended mixture to a freezer-safe container and let it chill in the freezer for about 15 minutes to firm up slightly. Serve immediately for best texture.
Common Mistake to Avoid: Don’t leave it in the freezer too long as it may harden excessively due to its low water content.
Notes
Serving Suggestions:
- Serve in small bowls or ramekins with fresh strawberry slices or toasted coconut flakes for garnish.
- Pair with grilled fruit or a light summer salad for a refreshing dessert combo.
Tips & Tricks:
- Ensure your coconut cream is well-chilled for a creamier texture.
- Use only ripe strawberries for natural sweetness—no added sugar needed!
- Let the ice cream soften at room temperature for about 5–10 minutes if it hardens too much in the freezer.
Storage & Reheating:
- Store leftovers in an airtight container in the freezer for up to two weeks.
- To serve again, allow it to thaw slightly at room temperature before scooping.
Find it online: https://icecreamin.com/whole30-strawberry-coconut-ice-cream/