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Watermelon Dog Ice Cream

Watermelon Dog Ice Cream

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A refreshing, easy-to-make frozen treat for your furry friend! Made with just two wholesome ingredients, this dog-friendly ice cream is perfect for hot summer days or as a special snack to show your pup some love.

Ingredients

Scale
  • 2 cups watermelon, chopped into chunks (seeds removed)
  • ¼ cup natural yogurt (plain and unsweetened)

Instructions

  1. Prepare the Ingredients: Start by chopping watermelon into small chunks and removing all seeds. This ensures a smooth texture and keeps it safe for your dog.
  2. Blend: Add the watermelon chunks and yogurt to a blender or food processor. Blend until the mixture is completely smooth and creamy.
  3. Pour: Carefully pour the blended mixture into silicone molds, ice cube trays, or a freezer-safe container. Cover tightly to prevent freezer burn.
  4. Freeze: Place the molds or container in the freezer for at least 4 hours, or until fully set.
  5. Serve: Pop out individual portions from the molds and serve them to your dog as a cool, hydrating treat!

Notes

Serving Suggestions:

  • Use fun-shaped silicone molds (like paws or bones) for an extra special touch.
  • Serve straight from the freezer on a hot day or stuff the mixture into a hollow toy like a Kong before freezing for extended playtime.

Tips & Tricks:

  • Ensure all watermelon seeds are removed—seeds can be harmful to dogs.
  • For easier pouring, use a measuring cup with a spout.

Storage & Reheating:

  • Store leftovers in an airtight container in the freezer for up to 3 months.
  • No reheating needed! Let treats sit at room temperature for 1 minute if they’re too hard straight from the freezer.