Vanilla Raspberry Ice Cream Delight
This Vanilla Raspberry Ice Cream Delight combines creamy vanilla ice cream with swirls of tangy raspberry coulis, topped with fresh raspberries and sprigs of mint. It’s a simple, elegant dessert perfect for summer gatherings or cozy family nights.
- Prep Time: 15 minutes (plus freezing if required)
- Cook Time: 10 minutes (for the raspberry coulis)
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
Ice Cream Base:
- 4 cups vanilla ice cream (store-bought or homemade)
- 1 cup fresh raspberries
Optional Raspberry Coulis:
- 1 cup fresh raspberries
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 2 tablespoons water
Garnishing:
- 12 fresh raspberries (3 per serving)
- 4 fresh mint sprigs
Instructions
Prepare Raspberry Coulis (Optional):
- Combine raspberries, sugar, lemon juice, and water in a saucepan over medium heat.
- Cook for 5-7 minutes until thickened, then strain through a sieve to remove seeds. Let cool.
Swirl the Ice Cream:
- Slightly soften the vanilla ice cream for easier mixing (about 5 minutes at room temperature).
- Fold 3–4 tablespoons of coulis into the ice cream with a spoon for a marbled effect. Do not overmix.
Assemble and Serve:
- Scoop 2–3 generous portions of ice cream into a wooden or rustic bowl.
- Place 3 raspberries around each serving.
- Garnish with a sprig of mint and drizzle additional coulis on top, if desired.
Notes
Serving Tips
- Serve in wooden bowls for a rustic, earthy aesthetic. Pair with cookies like shortbread for added texture.
Storage
- Store leftover coulis in the fridge for up to 5 days. Freeze pre-scooped ice cream in covered containers to prevent freezer burn.
Pro Tips
- Taste the coulis as it cooks; add sugar or lemon to balance tartness.
- Garnish right before serving to keep everything fresh and vibrant.
Find it online: https://icecreamin.com/vanilla-raspberry-ice-cream/