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Vanilla Raspberry Ice Cream Delight

Vanilla Raspberry Ice Cream
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This Vanilla Raspberry Ice Cream Delight combines creamy vanilla ice cream with swirls of tangy raspberry coulis, topped with fresh raspberries and sprigs of mint. It’s a simple, elegant dessert perfect for summer gatherings or cozy family nights.

Ingredients

Scale

Ice Cream Base:

  • 4 cups vanilla ice cream (store-bought or homemade)
  • 1 cup fresh raspberries

Optional Raspberry Coulis:

  • 1 cup fresh raspberries
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons water

Garnishing:

  • 12 fresh raspberries (3 per serving)
  • 4 fresh mint sprigs

Instructions

Prepare Raspberry Coulis (Optional):

  • Combine raspberries, sugar, lemon juice, and water in a saucepan over medium heat.
  • Cook for 5-7 minutes until thickened, then strain through a sieve to remove seeds. Let cool.

Swirl the Ice Cream:

  • Slightly soften the vanilla ice cream for easier mixing (about 5 minutes at room temperature).
  • Fold 3–4 tablespoons of coulis into the ice cream with a spoon for a marbled effect. Do not overmix.

Assemble and Serve:

  • Scoop 2–3 generous portions of ice cream into a wooden or rustic bowl.
  • Place 3 raspberries around each serving.
  • Garnish with a sprig of mint and drizzle additional coulis on top, if desired.

Notes

Serving Tips

  • Serve in wooden bowls for a rustic, earthy aesthetic. Pair with cookies like shortbread for added texture.

Storage

  • Store leftover coulis in the fridge for up to 5 days. Freeze pre-scooped ice cream in covered containers to prevent freezer burn.

Pro Tips

  • Taste the coulis as it cooks; add sugar or lemon to balance tartness.
  • Garnish right before serving to keep everything fresh and vibrant.

Find it online: https://icecreamin.com/vanilla-raspberry-ice-cream/